Vong’s Thai Kitchen (VTK), an early 2000’s favorite from Lettuce Entertain You, is bringing back their classic dishes for a limited time only for carryout and delivery. The VTK menu is available for lunch and dinner from Wednesday – Saturday.
Best of Vong’s Thai Kitchen
The a la carte menu will be executed by VTK alum and Shaw Crab House’s Executive Chef Arnulfo Tellez. Some of your favorite VTK dishes will be making a comeback including Thai Shredded Chicken Salad, Chicken Garlic Noodles, VTK’s Signature Shrimp and Crab Pad Thai, Housemade Curries and more.
Executive Chef Arnulfo Tellez of Shaw’s Crab House studied under famed New York chef Jean-Georges Vongerichten at Vong. VTK, a more casual tribute to Vong, was open from 2001 – 2009 in River North, with a menu focused on accessible Thai and Asian flavors.
Orders for VTK can be placed from 12:00 PM – 8:00 PM for delivery and curbside pick up at 21 E. Hubbard St. (Shaw’s Crab House – Chicago).