About this restaurant

Sushi-san serves up the best sushi in Chicago, made-to-order hand rolls and binchotan roasted meats, made with the freshest ingredients they can find, all with a side of old-school hip-hop and ice-cold beer.

There’s an open kitchen, a hand roll bar, a sushi bar and a fully stocked liquor bar with sake, Japanese whisky, wine and inventive cocktails.

Join them for lunch, dinner and late-night eats. Be sure to check out their omakase every Thursday – Saturday at the sushi counter.