Stella Barra’s artisanal pizzas are made with fresh, sustainable ingredients from local farmers markets. The ever-changing seasonal menu features Chef Jeff Mahin’s handcrafted pizzas topped with housemade ingredients alongside a selection of market-driven small plates, salads and sandwiches. The rustic yet modern dining room features a cement-topped, rectangular bar serving artful cocktails, as well as a diverse list of Italian wines. Pizza toppings range from prosciutto and egg to shaved mushroom to smoked bacon and can be served on a lighter “Thin Sin” pizza crust, or even gluten-free dough. Handcrafted breakfast items, fresh pastries and a selection of breads are available for carryout from the market just outside the doors featuring a plethora of treats.