About this restaurant

The premier location for private events and weddings in downtown Chicago, RPM On The Water has more than 6,000 square feet that can host 250 guests for a seated function and up to 425 for a reception. The grand ballroom can be divided into three independent spaces, with access to the outdoor terrace, providing sweeping views of the Chicago River along the entirety of the venue. Offering a fully customizable culinary experience, each event menu is created by the executive chef team, with wine lists curated by award-winning wine director, Richard Hanauer, to provide guests with the best of RPM Restaurants.