Pizzeria Portofino™

Pizzeria Portofino is now open at 317 N. Clark Street, overlooking the Chicago River. From the team behind RPM Restaurants, it's the first to open of the three-phase project that includes RPM On The Water and RPM Seafood opening later this year.  With its hand-stretched pizzas, coastal wines, expansive patio and breezy decor, Pizzeria Portofino…

Winter can be a real drag, especially when your eyebrows freeze from the negative windchill and your mittens make using your cellphone impossible. While it’s easy to be miserable when the sun sets at 4:00 PM, know that we’re in the business of making you happy. So if you didn’t already have plans to snowbird…

Mocktails are the perfect way to enjoy Happy Hour without alcohol during Dry January. Whether you don't like booze or you're just trying to cut back, here are some non-alcoholic drinks to try at select Lettuce restaurants. Cheers!  Check out our favorite mocktail recipes! Summer House Santa Monica - Chicago & North Bethesda serves a…

January is here, which means it's time for New Year's resolutions. It's not our fault that the cold winter months have us craving comfort food (hello, #sweaterweather), but luckily there is a way to stay on track without sacrificing delicious dishes. We’ve rounded up a few healthier alternatives to some of your favorite foods to…

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our resident wine experts - Nate Redner (Aba, Ema, Beatrix), Richard Hanauer (RPM Restaurants and Bar Ramone) and Kevin Bratt (Joe's Seafood, Prime Steak & Stone Crab) - to talk you through selecting the perfect wine to pair with your Thanksgiving…

Your favorite riverfront restaurant, Pizzeria Portofino, is now offering weekend brunch! As the temperature drops, let your weekend brunch plans include a spot that transports you to the sunny Mediterranean coast. Here are a few of our favorite dishes from Pizzeria Portofino's new brunch menu, available Saturday and Sunday from 10 AM - 3 PM.…

Head to the newly opened Pizzeria Portofino to try this simple, seasonal Tomato Caprese that partner and television personality, Giuliana Rancic, says was a staple on the table during her childhood in Naples, Italy. This dish combines Campari tomatoes, creamy stracciatella cheese, sun-dried tomatoes, and purple basil, served with fresh semolina bread. Giuliana recommends seeking…

It's a wrap for the annual celeb-filled weekend of Lollapalooza, and for four whirlwind days Chicago was filled with stars both on and off the stages. But where do they all eat before and after the shows? We've got the inside scoop on where all of your favorite celebrities ate, drank and partied over the…