Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates meant for sharing. Signature dishes include Spicy Hummus, Pan-Roasted Romanesque Cauliflower, House-made Stracciatella, Crispy Halloumi & Dates, Grilled Octopus with Fried Kale, Fingerlings and Lemon, and Lamb & Beef Kefta Kebabs.
Location, Hours & Contact Info
Chicago - River North
74 W Illinois |
Chicago, IL 60654
(312) 527-5586
(312) 527-5586
M-Th: 11:30am- 10:00pm
Fri: 11:30am- 11:00pm
Sat: 4:00pm- 11:00pm
Sun: 4:00pm- 9:00pm
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How To
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How to Make Ema’s Avocado & Sweet Pea Spread with Vegetable Crudite
Jul 17, 2018
Here's a great recipe to add a little green to your summer BBQ spread. Slice up your favorite crudite and pair it with Chef CJ Jacobson's signature Avocado & Sweet Pea Spread from Ema. To download a recipe of the Avocado & Sweet Pea Spread, click here. INGREDIENTS: Frozen Peas, blanched for 5 minutes 1…
In The Restaurants
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Here’s Where to Happy Hour
Jul 10, 2018
It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You restaurants, cheers to you for making it through the work day. CHICAGOLAND Antico Posto WHEN: Monday-Thursday, 3:00 PM - 6:00 PM CONTACT: 630-586-9200 Visit Antico Posto in Oakbrook for Happy Hour Monday through Thursday from 3-5PM! Toast with select red…
In The Restaurants
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Your Summer Ice Cream Checklist
Jul 2, 2018
I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice Cream Month, so we've made a handy summer checklist with all of our favorite frozen treats! Here's a printable list for all you ice cream lovers in the Chicagoland area to take along with you. Classic Chocolate Pretzel…
In The Restaurants
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Your Perfect Fried Chicken Sandwich is Served
Jul 2, 2018
You can roast ‘em, you can bake ‘em, and you can grill ‘em, but nothing tantalizes the taste buds quite like a crispy, fried chicken sandwich. Lettuce appreciates the nostalgia of good fried chicken, and we’ve rounded up some of our favorite fried chicken sandwiches from our restaurants including M Burger, Big City Chicken, R.J. Grunts, Bub City, and Ema.…
How To
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All the Ways to Rosé this Summer
Jun 22, 2018
Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way from still to sparking and California to Provence. Need help selecting a wine? Don’t know where to sit outside with a glass of pink vino? What about a rosé cocktail? Here's your guide to rosé this summer. For a…
In The Restaurants
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The Best Time of the Year: Patio Season
Jun 20, 2018
Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at Lettuce restaurants in Chicago, Los Angeles, Las Vegas, D.C. Metro Area and Minnesota for you to enjoy all spring and summer long. Here is our list of where you should be eating and drinking outside, plus a…
In The Restaurants
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Here’s Where to Brunch this Weekend
Jun 18, 2018
If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our restaurants who offer brunch, from make-your-own bloody mary bars to nurse your hangover to stocked brunch buffets and more. Happy brunching! CHICAGOLAND [caption id="attachment_3644" align="aligncenter" width="600"] Brunch spread at Stella Barra Pizzeria[/caption] Beatrix…
In The Restaurants
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Unconventional Wine Regions of the World
May 24, 2018
Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine Directors have their sights on off-the-beaten-path wine regions. We take an inside look at the wine regions that are on the rise, from gorges that straddle states, grapes hailing from the Canary Islands, varietals from our northern neighbors in Canada,…
In The Restaurants
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Where to Eat Lunch
May 11, 2018
For that one hour escape from your office, you want to make sure to make most of your lunch hour. Whether you need a spot to entertain clients, are looking for a lunch deal, or to just grab a quick bite, here is a list of all of our restaurants who are open for weekday…
In The Restaurants
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In Season: Spring Peas
Apr 24, 2018
Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs…