Ēma® | Mediterranean Small Plates | Lettuce Entertain You

Beginning on Friday, October 30, we will not be seating our indoor dining rooms due to the Governor's restrictions in the Chicago area. We will continue to offer Carry Out and Delivery and have heated outdoor spaces available for dining, weather permitting.

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We’re Making Dining Indoors Safer

As the temperatures drop and dining moves indoors, our top priority remains providing a safe, clean, and healthy experience.
That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide by mid November. After extensive research and on the advice of experts, we've concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronavirus, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

To our valued guests,

Thank you to all who have been dining with us and plan on dining with us in the future. We are making two changes to our health and safety procedures to continue to protect both our guests and employees. These new protocols are intended to provide an additional layer of protection and greater peace of mind to everyone whom we welcome through our doors.

Consistent with the CDC’s recognition of temperature screening as an optional strategy to help to prevent the spread of COVID-19, we will be temperature checking all dine-in guests at our full-service restaurants.
1. Upon arrival, all guests will have their temperature taken with an infra-red, no contact thermometer.
2. If a guest’s temperature is over (>) 100°F, the guest will not be permitted to enter but will be offered alternative accommodations, such as an order to go, or a reservation for another time.
3. Guests who wish to may wait 15 minutes outside the restaurant for a second temperature check but will not be offered a third temperature check.
The City of Chicago and Cook County have issued emergency travel orders directing travelers entering or returning to Chicago from states experiencing a surge in new COVID-19 cases to quarantine for a 14-day period from the time of leaving the identified state. In support of these efforts, we will be asking all dine-in guests at our Chicago and Cook County restaurants whether they have traveled to any of the locations that are on the current travel restriction list within the prior 14 days.
1. If you confirm that you should be quarantined as a result of the travel restrictions, you will not be permitted to enter but we are happy to offer alternative accommodations, such as an order to go, or a reservation for another time.
2. In the event travel restrictions are issued in other locations where we do business, we will do the same.

As a reminder, you must wear a face mask when entering, exiting, and moving around the restaurant, removing your mask while you are seated. If you are experiencing any COVID-19 symptoms, we kindly request that you join us another day when you are feeling better.

Thank you for your continued support and for doing your part to keep everyone in our restaurants safe and healthy.

Download the full Lettuce Entertain You Health and Safety Guide

Posted on June, 4 2020.

We haven’t said a lot these past few days. We stand unequivocally with Black Americans and the tens of thousands of people of conscience demanding that we live up to our values as a nation. But it is the voices of those who have suffered the injuries of systemic racism that must be heard right now. We are listening intently. As we face the indisputable truth that we can do better, we reflect on how we can best drive meaningful change within our own organization and communities.

We are starting with a thorough review of our corporate giving strategies to ensure that we are focused on efforts to eliminate social injustice and improve lives in Black communities and communities of People of Color. We are making an immediate contribution to the NAACP LDF. Through litigation, advocacy, and public education, LDF seeks structural changes to expand democracy, eliminate disparities, and achieve racial justice in a society that fulfills the promise of equality for all Americans.

We know that actions speak louder than words and that we have a lot of work to do. It's a start. We pledge to move with deliberate speed and look forward to reporting back to you on our efforts.

R.J. Melman
President

Mediterranean Small Plates and Spreads

Cuisine

Mediterranean

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About this restaurant

Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates meant for sharing. Signature dishes include Spicy Hummus, Pan-Roasted Romanesque Cauliflower, House-made Stracciatella, Crispy Halloumi & Dates, Grilled Octopus with Fried Kale, Fingerlings and Lemon, and Lamb & Beef Kefta Kebabs.

Best of Ema®

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Location, Hours
& Contact Info

Chicago - River North

74 W Illinois
Chicago, IL 60654
(312) 527-5586

Cuisine: Mediterranean

Mood: Lively

Price: $$

Hours

Monday-Thursday 11:00am-9:00pm
Friday-Saturday 11:00am-9:30pm
Sunday 11:00am-8:00pm

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Feb 12, 2021 — Feb 14, 2021

Valentine's Day at Ema

Ema® | Chicago - River North

Feb 12, 2021 — Feb 14, 2021

Valentine's Day at Ema

Ema® | Chicago - River North

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In The Restaurants

Jan 15, 2021

You can still have romantic Valentine's Day at home with your quarantine cutie! Valentine's Day is on Sunday, February 14 and our Chicago restaurants are offering special carryout and delivery menus perfect for you and yours or if you prefer to go out and safely dine on one of our heated patios. Check out the…

In The Restaurants

Jan 10, 2021

No matter what team you are rootin' for, several of our restaurants are here to make your next (at home) tailgate a winner. Whether you're a major football fan or just a fan of great snacks on the couch, we’re all craving some game day grub right about now. Here is your guide for the…

In The Restaurants

Jan 9, 2021

Through these unthinkable times, we want to make it a little easier for you and your family. Some of your favorite Lettuce restaurants are here to help by offering daily and weekly, affordable meals for carryout or pick-up curbside, as well as meal kits to build your culinary skills. To pair with your carryout, select…

In The Restaurants

Jan 9, 2021

Mocktails are the perfect way to enjoy Happy Hour without alcohol. Whether you don't like booze or you're just trying to cut back, here are some non-alcoholic drinks to try at select Lettuce restaurants. Cheers! Check out our favorite mocktail recipes! Summer House Santa Monica - Chicago & North Bethesda serves a variety of Zero-Proof…

In The Restaurants

Jan 5, 2021

January is here, which means it's time for New Year's resolutions. It's not our fault that the cold winter months have us craving comfort food (hello, #sweaterweather), but luckily there is a way to stay on track without sacrificing delicious dishes. We’ve rounded up a few healthier alternatives to some of your favorite foods to…

In The Restaurants

Jan 4, 2021

You can now enjoy many of your favorite Lettuce Entertain You signature cocktails to go! Here is our guide to where you can find to-go cocktails as well as walk-up windows serving hot coffee and fresh pastries. For carryout and delivery options near you, click here. To-Go Cocktails Austin CHICAGO: Fulton Market CHICAGO: Lincoln…

In The Restaurants

Dec 20, 2020

What if we told you that you can now enjoy your favorite dishes from more than 20 Lettuce Entertain You restaurants all at once? Well, now you can! The Best of Lettuce Delivered is back every Thursday - Sunday delivering dishes from various participating restaurants to Chicago's Northern Suburbs in addition to pick-up and delivery…

In The Restaurants

Nov 17, 2020

Looking to host a small private event this holiday season? Although dining rooms in the Chicagoland area may be currently closed, private rooms, meeting spaces or reception spaces at some Lettuce Entertain You restaurants can be used to host small, socially distanced gatherings. Here is your guide to all Chicagoland restaurants that have private event…

Openings

Nov 6, 2020

Thank YOU for all of the support for our Lettuce Entertain You family of restaurants during this time. We are so excited to be able to welcome you back safely to your favorite restaurants. As we begin the process of slowly re-opening, the health and safety of our guests and employees always comes first. Here…

In The Restaurants

Nov 1, 2020

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love to cook (or maybe don't but you got nominated to host this year!) then we have made Thanksgiving easy with some holiday recipe ideas curated just for you! From sides to pies, turkey tips and wine pairings,…

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COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Passed Appetizers

Priced by the dozen. Minimum two orders per dozen

Mezze

Green Falafel beet tzatziki, garlic tahini, dhania - $30

Crispy Potatoes mizithra, rosemary, scallion crema - $28

House-Made Stracciatella mighty vine tomatoes, croutons, shallots, sherry vinegar, basil - $32

Pan-Roasted Romanesque Cauliflower house yogurt, local honey - $30

Toothpick Lamb cumin, chilies, house yogurt - $48

Brussels Sprouts crispy shallots, pumpkin seeds, sherry glaze - $34

Roasted Broccoli saffron aioli, lemon, aleppo - $34

Halloumi medjool dates, spicy peppers - $36

Arancini parmesan, sage, butternut squash vinaigrette - $40

Mezze Brunch

$46.95 / person

Starters & Spreads

select three

Hummus za'atar

Spicy Hummus marinated fresno & sweet-roasted chilies

House-Made Labneh marcona almonds, roasted grapes, burnt honey

Toasted Almond & Garlic castelvetrano olives, fresh herbs

Charred Eggplant Spread house yogurt, lemon, california arbequina olive oil

House Yogurt & Granola rolled oats, pistachios, dried fruit

Grapefruit Brûlée demerara sugar, lime, cinnamon, allspice

Whipped Feta & Tomato sundried tomato, basil, lemon oil

Roasted Mushroom Hummus truffle vinaigrette, toum, lemon zest

Brunch & Kebabs

select three

Halva Toast halva butter, marinated strawberries, pomegranate, sumac, mint

Blueberry Clafoutis almond pancake, sweetened yogurt, lemon, pistachios

House-Cured Salmon labneh, dill, tomatoes, "everything" bread (+$4)

Soft Scramble w/ Wild Mushrooms parmesan cream, closed loop farms herbs

Lamb Shakshuka baked egg, spicy harissa, house bread

Chicken Kefta lemon, olive oil, tzatziki

Lamb & Beef Kefta lemon, olive oil, tzatziki

Grilled Chicken yogurt marinade, sweet peppers, zhoug

Salmon Kebab sweet peppers, red onions, lemon, olive oil, zhoug (+$3)

Beef Tenderloin Kebab red onions, lemon, olive oil, zhoug (+$6)

Honey Aleppo Bacon

Fresh Berries & Fruit

Mezze Lunch

$29.95 / person

Mezze Lunch Feast

$44.95 / person. Food is served as it is prepared in the kitchen

Mezze Dinner

$42.95 / person

Kebabs & Seafood & Meat

select three

Chicken Kefta lemon, olive oil, tzatziki

Grilled Octopus carrot cumin purée, moroccan mint salsa

Market Vegetable aleppo pepper, garlic, olive oil, zhoug

Lamb & Beef Kefta lemon, olive oil, tzatziki

Salmon Kebab sweet peppers, red onions, lemon, olive oil, zhoug (+$3)

Shabazi Spiced Halibut celery root, preserved lemon, green olive, fennel (+$3)

Beef Tenderloin Kebab red onions, lemon, olive oil, zhoug (+$6)

Braised Pork Belly black beluga lentils, persimmons, pomegranate molasses (+$6)

Short Rib soy, cumin, chili, shaved vegetables, honeynut squash

Mezze Dinner Feast

$48.95 / person. Food is served as it is prepared in the kitchen

Kebabs & Seafood & Meat

select three

Chicken Kefta lemon, olive oil, tzatziki

Grilled Octopus carrot cumin purée, moroccan mint salsa

Market Vegetable aleppo pepper, garlic, olive oil, zhoug

Lamb & Beef Kefta lemon, olive oil, tzatziki

Salmon Kebab sweet peppers, red onions, lemon, olive oil, zhoug (+$3)

Shabazi Spiced Halibut celery root, preserved lemon, green olive, fennel (+$3)

Beef Tenderloin Kebab red onions, lemon, olive oil, zhoug (+$6)

Braised Pork Belly black beluga lentils, persimmons, pomegranate molasses (+$6)

Short Rib soy, cumin, chili, shaved vegetables, honeynut squash

Bar Packages

Classic Bar Package

$16 per person / hour

Wine

Premium Bar Package

$20 per person / hour

Wine

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Wine By the Glass

Wine Bottles

Red

SYRAH/GRENACHE/CINSAULT, DOMAINE GROS TOLLOT "LES FONTANILLES", MINERVOIS, FRANCE, 2016 - $73

CALLET/MANTONEGRE-FOGONEU, ANIMA NEGRA, MALLORCA, SPAIN, 2016 - $96

Grenache, Whitcraft "Stolpman Vineyard", Santa Barbara, California, 2017 - $98

ZINFANDEL/PETITE SIRAH/CARIGNAN, RIDGE "LYTTON SPRINGS", DRY CREEK VALLEY, SONOMA, 2016 - $108

GRENACHE/MOURVEDRE/SYRAH CINSAULT, ST. COSME, CHATEAUNEUF DU PAPE, FRANCE, 2016 - $115

Pinot Noir, Hirsch "San Andreas", Sonoma Coast, California, 2016 - $125

Cabernet Sauvignon/Grenache/Cinsault, Chateau Musar, Bekaa Valley, Lebanon, 2002 - $128

Syrah, Piedrasassi "Bien Nacido", Santa Maria, California, 2016 - $135

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

About this restaurant

Best of Ema®

Our Location

Chicago - River North

Address

Business Hours