Di Pescara® | Fresh Seafood, Steaks & Crab

We are excited to annouce that Cook County and City of Chicago are on track to advance to Tier 1 mitigations. We can resume indoor dining at restaurants at 25% occupancy or 25 people per room. Please click the Reserve Now button below to find a restaurant and make your reservation.

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We’re Making Dining Indoors Safer

As the temperatures drop and dining moves indoors, our top priority remains providing a safe, clean, and healthy experience.
That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide by mid November. After extensive research and on the advice of experts, we've concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronavirus, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

To our valued guests,

Thank you to all who have been dining with us and plan on dining with us in the future. We are making two changes to our health and safety procedures to continue to protect both our guests and employees. These new protocols are intended to provide an additional layer of protection and greater peace of mind to everyone whom we welcome through our doors.

Consistent with the CDC’s recognition of temperature screening as an optional strategy to help to prevent the spread of COVID-19, we will be temperature checking all dine-in guests at our full-service restaurants.
1. Upon arrival, all guests will have their temperature taken with an infra-red, no contact thermometer.
2. If a guest’s temperature is over (>) 100°F, the guest will not be permitted to enter but will be offered alternative accommodations, such as an order to go, or a reservation for another time.
3. Guests who wish to may wait 15 minutes outside the restaurant for a second temperature check but will not be offered a third temperature check.
The City of Chicago and Cook County have issued emergency travel orders directing travelers entering or returning to Chicago from states experiencing a surge in new COVID-19 cases to quarantine for a 14-day period from the time of leaving the identified state. In support of these efforts, we will be asking all dine-in guests at our Chicago and Cook County restaurants whether they have traveled to any of the locations that are on the current travel restriction list within the prior 14 days.
1. If you confirm that you should be quarantined as a result of the travel restrictions, you will not be permitted to enter but we are happy to offer alternative accommodations, such as an order to go, or a reservation for another time.
2. In the event travel restrictions are issued in other locations where we do business, we will do the same.

As a reminder, you must wear a face mask when entering, exiting, and moving around the restaurant, removing your mask while you are seated. If you are experiencing any COVID-19 symptoms, we kindly request that you join us another day when you are feeling better.

Thank you for your continued support and for doing your part to keep everyone in our restaurants safe and healthy.

Download the full Lettuce Entertain You Health and Safety Guide

Posted on June, 4 2020.

We haven’t said a lot these past few days. We stand unequivocally with Black Americans and the tens of thousands of people of conscience demanding that we live up to our values as a nation. But it is the voices of those who have suffered the injuries of systemic racism that must be heard right now. We are listening intently. As we face the indisputable truth that we can do better, we reflect on how we can best drive meaningful change within our own organization and communities.

We are starting with a thorough review of our corporate giving strategies to ensure that we are focused on efforts to eliminate social injustice and improve lives in Black communities and communities of People of Color. We are making an immediate contribution to the NAACP LDF. Through litigation, advocacy, and public education, LDF seeks structural changes to expand democracy, eliminate disparities, and achieve racial justice in a society that fulfills the promise of equality for all Americans.

We know that actions speak louder than words and that we have a lot of work to do. It's a start. We pledge to move with deliberate speed and look forward to reporting back to you on our efforts.

R.J. Melman
President

Fresh Seafood, Hand-Rolled Sushi & Prime Steaks

Cuisine

Italian, Seafood, Steakhouse, Sushi

1
Location

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About this restaurant

A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar. Chef-Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish, and housemade Gnocchi.

Best of Di Pescara®

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Location, Hours
& Contact Info

Northbrook - Northbrook Court

Northbrook Court Mall
2124 Northbrook Court
Northbrook, IL 60062
(847) 498-4321

Cuisine: Italian, Seafood, Steakhouse, Sushi

Mood: Casual

Price: $$

Hours

Sunday – Thursday: 11:30am – 8pm
Friday & Saturday: 11:30am – 9pm

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Openings

Apr 2, 2021

Thank YOU for all of the support for our Lettuce Entertain You family of restaurants during this time. We are so excited to be able to welcome you back safely to your favorite restaurants. As we begin the process of slowly re-opening, the health and safety of our guests and employees always comes first. Here…

In The Restaurants

Mar 19, 2021

Our roster of all-star "starters" will keep you fueled for game day - no matter what team you root for. From a standout starting lineup, new-to-the-menu "rookies" and long-time "veterans," here's a look at 15 of our best appetizers from Lettuce Entertain You restaurants across the U.S. The Starting Lineup The Maryland Style Crab…

How To

Mar 18, 2021

Chef / Partner Mychael Bonner from Di Pescara is sharing his recipe for matzo ball soup that you can make to enjoy at home for a cozy night in. Order from Di Pescara by calling 847-498-4321. Make a reservation at Di Pescara. Download a printable version of Di Pescara's Matzo Ball Soup recipe here. Di…

In The Restaurants

Feb 19, 2021

Through these unthinkable times, we want to make it a little easier for you and your family. Some of your favorite Lettuce restaurants are here to help by offering daily and weekly, affordable meals for carryout or pick-up curbside, as well as meal kits to build your culinary skills. To pair with your carryout, select…

In The Restaurants

Jan 19, 2021

Although dining rooms in the Chicagoland area are currently closed, private rooms, meeting spaces or reception spaces at some Lettuce Entertain You restaurants can be used to host small, socially distanced gatherings of ten or less. Here is your guide to all Chicagoland restaurants that have private event spaces to host your next safe gathering.…

In The Restaurants

Dec 18, 2020

May is National Burger Month, and we've got a lot of delicious, two-handed juice burgers to help you celebrate! Whether it's a classic burger from R.J. Grunts, the Anti Smash Burger from Hub 51 or a burger topped with bacon from L. Woods, here are our favorite burgers for you to enjoy at home for…

In The Restaurants

Oct 11, 2020

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! They're both tart and sweet and give a nostalgic flavor to all of those autumn treats. We've rounded up our favorite apple dishes that are currently being served in some of our restaurants, from a cocktail…

How To

Aug 28, 2020

It’s sad but true - the summer is coming to an end. While we here at Lettuce are bummed that our remaining beach days are numbered, we're especially beginning to mourn the loss of the beloved summer produce. To ward off our end-of-summer ‘scaries,’ we tapped Chef/Partner Mychael Bonner of Petterino's, Di Pescara, Saranello's and the…

In The Restaurants

Aug 20, 2020

We're making your lunch break a moment to look forward to! Here is a list of all of the Lettuce Entertain You restaurants offering delivery and carryout lunch menus for you to enjoy at home, as well as dine-in lunch specials safely served in our dining room or outdoor dining space (where available). Jump to:…

How To

Jul 27, 2020

Executive Chef / Partner Mychael Bonner from Saranello's and Di Pescara is sharing a family recipe for Tomato & Summer Squash Gratin, a simple, one-pot dish that's perfect to serve with whatever produce you have in the kitchen. Chef Mychael teamed up with Urban Growers Collective, a Chicago based non-profit whose mission is to cultivate…

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Salads

Dressings: caesar, italian, blue cheese vinaigrette, green goddess, ranch, balsamic vinaigrette, rémoulade

Traditional Caesar romaine, parmesan cheese, croutons, caesar dressing - $Starter 7 - $Small 12 - $Large 15

Quinoa & Arugula arugula, almonds, avocado, anjou pear, migas, parmesan, white balsamic, quinoa, golden raisins - $Starter 7 - $Small 12 - $Large 15

Our Chopped blue cheese, wasabi peas, soy nuts, roasted corn, carrot, tomato, jicama, cabbage, blue cheese-lemon vinaigrette - $Starter 7 - $Small 12 - $Large 15

Orchard sunflower seeds, jicama, cucumber, apple, pear, dried cranberries, green goddess dressing - $Starter 7 - $Small 12 - $Large 15

Classic Seafood Chop blue crab, salmon, gulf shrimp, hearts of palm, tomato, green beans, avocado, hard boiled egg, rémoulade dressing - $25

Fresh Fish & Seafood

Di Pescara takes great pride in the freshness of our fish. We work closely with local and national purveyors to procure the best-quality seafood

Oven-Roasted Lake Superior Whitefish roasted cauliflower, roasted fingerling potatoes, tartar sauce - $Lunch 18 - $Dinner 24

Almond-Crusted Whitefish roasted brussels sprouts, carrots, lemon butter - $Lunch 18 - $Dinner 24

Horseradish-Crusted Whitefish sautéed spinach, tomato, white wine sauce - $Lunch 18 - $Dinner 24

Barbecued Ginger Salmon blistered sesame green beans - $Lunch 19 - $Dinner 27

Oven-Roasted Salmon roasted cauliflower, roasted fingerling potatoes, tartar sauce - $Lunch 19 - $Dinner 27

Jumbo Lump Crab Cakes roasted corn, chilies, lime, mustard sauce - $Dinner 27

Parmesan Crusted Mahi Mahi asparagus - $Lunch 18 - $Dinner 24

Drink Menu

Wine

Ask your server about vintages

Whites & Rosé

Reds

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Wine

Ask your server about vintages

White & Rosé

Reds

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Salads

Dressings: caesar, italian, blue cheese vinaigrette, green goddess, ranch, balsamic vinaigrette, remoulade

Caesar Salad romaine, parmesan, croutons - $Starter 7 - $Small 12 - $Large 15

Orchard Salad apple, pear, jicama, greens, green goddess - $Starter 7 - $Small 12 - $Large 15

Our Chopped Salad blue cheese vinaigrette - $Starter 7 - $Small 12 - $Large 15

Seafood Chopped Salad blue crab, salmon, gulf shrimp, hearts of palm, tomato, green beans, avocado, hard-boiled egg, remoulade dressing - $25

Fresh Fish & Seafood

Oven-Roasted Lake Superior Whitefish roasted cauliflower, roasted fingerling potatoes and tartar sauce - $Lunch 18 - $Dinner 24

Almond-Crusted Lake Superior Whitefish roasted brussels sprouts with carrots - $Lunch 18 - $Dinner 24

Horseradish-Crusted Lake Superior Whitefish sauteed spinach, tomato, white wine sauce - $Lunch 18 - $Dinner 24

Ginger-Barbecued Salmon sesame green beans - $Lunch 19 - $Dinner 27

Oven-Roasted Salmon roasted cauliflower, roasted fingerling potatoes and tartar sauce - $Lunch 19 - $Dinner 27

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

About this restaurant

Best of Di Pescara®

Our Location

Northbrook - Northbrook Court

Address

Business Hours