Cafe Ba-Ba-Reeba! – Lincoln Park
Lincoln Park, Chicago
2024 N. Halsted StreetChicago, IL 60614 (773) 935-5000
Valet Parking Available or Book with Spothero
Hours
Monday - Thursday: 4:00pm - 9:00pm
Friday: 11:30am - 11:00pm
Saturday: 10:00am - 11:00pm
Sunday: 10:00am - 9:00pm
Please Note: Holiday Hours May Differ
Careers
Team MembersMenus
Happy Hour
Pintxos
Pintxos: [peen-chõs] the bite-sized tapas popular in the bars of Northern Spain.
Caña De Cabra Cheesefig mostarda, maldon salt1.50
Tapas
Ibérico Ham Croquetassherry aioli4
Spanish Meatballs "al Jerez"sherry-tomato sauce4
Torres Selecta Patatas Fritas - Baggfimported potato chips from spain flavors: jamón ibérico, cured cheese, & extra virgin olive oil5
Beer, Wine & Sangria
Estrella Dammlager, barcelona, spain4
Mahoupale lager - madrid,spain5
Featured Wines By The Glassred or white6
+classic Red Sangriared wine, diced fresh fruitglass 5.50pitcher 22
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dessert • Digestivos
Desserts
Tapas-sized, individual sweet treats!
Seasonal Sorbetgfhousemade3.50
Digestivos
Atxa Pacharán8
Chinchón Dry Anis Liqueur8
Amaro Dell'etna9
Amaro Montenegro11
Greenbar Grand Poppy Amaro10
Quinta Do Noval Ruby Port8
Warre's Otima 10 Year Old Tawny Port10
Carajillo Cocktail
Carajillo Cocktailhigh brew espresso, licor 4310
Sweet Sherry
Sweet Sherry Flight ($17): a sampling of 4
Jorge Ordóñez #1 Selección Especial13
Toro Albala "poley" Px12
Emilio Lustau "capataz" Deluxe Cream9
González Byass Néctar Px11
Toro Albalá 1999 Don Px20
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Weekend Brunch
Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
La "gilda"gfthe original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy3.50
Bacalao-stuffed Piquillo Peppergflemon zest, olive oil4
Waffle-battered Chicken Stickmaple syrup3.50
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Brunch
Yogurt With Berries & Housemade Granolamarcona almonds6.50
Avocado Toast*housemade bread, fresh avocado, cilantro, fresno chili, gazpacho vinaigrette18
Chorizo Mac N' Cheese9
Torrijas With Blueberry-lemon Compotespanish-style french toast, whipped cream10
Jamón Serrano Benedict*housemade english muffin, poached egg & hollandaise9.50
Beef Tenderloin Benedict*housemade english muffin, poached egg & hollandaise10
Cheese
Vegetables
Gazpacho Andaluzgfthe traditional chilled soup from the south of spain6.50
Frisée & Chicory Saladgfsmoked idiazabal cheese, garlic dressing, chopped cantabrian anchovy14
Beef
Seafood
Seared Sea Scallopssweet peas, carrot purée, px sherry vinegar21
Pulpo A La Sobrasadaspanish octopus, sobrasada sauce, confit potatoes, espelette22
Pork & Chicken
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nut ty flavor
Jamón Ibérico De Bellota "pata Negra"renowned as perhaps the best ham in the world; served with manchego cheese33
Grilled Ibérico Pork "presa"*"presa" cut of the famous ibérian pig, sherry-roasted mushrooms22
Pressed "bikini" Sandwichesibérico chorizo, stracciatella, piquillo pepper, drizzled honey17
Ibérico Ham Croquetassherry aioli11.50
Ibérico Ribshoney-glazed, fennel & grapefruit, fresh herbs15
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella. Full dinner paella menu available upon request
Brunch Cocktails
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sangria • Cocktails • Beer
Craft Cocktails
Gin + Tonic
Speciality Cocktails
Zero-Proof Cocktails
Sangria!
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit
+sangria Del Díaseasonal sangria, ask your serverGlass 121/2 Pitcher 26Pitcher 43
Beer/Cerveza
Bottled
Estrella Dammpale lager, barcelona, spain6
Stella Artoispale lager, belgium6
Mahoupale lager, madrid, spain7
Goose Island Ipaindia pale ale, chicago, il7
+buckledown Cactus Pantsmexican lager, lyons, il9
3 Floyds Gumballheadpale wheat, munster, in9
+isastegi Natural Basque Cidertolosa, spain9
Clausthalernon-alcoholic, germany6
Estrella Damm Dauragflager, barcelona, spain7
Draught
+estrella Galicialager, a coruña, spain6
Spiteful Brewing Seasonalchicago, il8
Moody Tongue Juiced Lycheeipa, chicago, il8
+brewer's Kitchen Mañana De MallorcaSpanish tea ipa, chicago, il8
Flights
Sangria Flighta sampling of 412
Spanish Winesa sampling of 3White 14Red 16
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dining Menu
Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain.
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
Vegetables
Beef
Seafood
Pork & Chicken
Iberico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Spanish Wines
Wines by the Glass
Cava – Sparkling Wines
Avinyo Reserva Brut Cava – Macabeo, Xarel-lo, Parellada, Penedès, '19bright white fruits combine with toast notes. The palate is fresh & vibrantGlass 14Bottle 56
Caves Naveran Brut Rosé – Pinot Noir/parellada, Cava, Penedès, '20strawberries & cherries in a light & bright sparkling roséGlass 14Bottle 56
Raventós Blanc De Blancs – Xarel-lo/macabeo/parellada, Penedès, '20white floral nose; marked minerality; soft & fresh fruit flavors & a slight nuttinessGlass 15Bottle 60
Rosado – Rosé Wines
Valldolina 'ona' – Marselan Rosé, Penedès, '22ripe raspberry & juicy plums with a long, luscious finishGlass 13Bottle 52
'lasalde Elkartea' Txakolina Rosé – Hondarrabi Beltza, Getariako Txakolina, '22mouthwatering red fruit, saline & mineral with a soft, subtle spritzGlass 14Bottle 56
Blanco – White Wines
+marques De Caceres – Sauvignon Blanc, Rueda, '21fresh & clean with ripe citrus fruits, bright acidity, & a mineral finishGlass 11Bottle 44
+inazio Urruzola – Hondarrabi Zuri, Getariako Txakolina, '22floral aroma with lemon & lime acidity & a refreshingly clean flavorGlass 13Bottle 52
Cuatro Rayas "40 Vendimias" – Verdejo, Rueda, '22crisp, clean notes of apricot and citrus; well-balanced acidity and honey on the finishGlass 12Bottle 48
Columna – Albariño, Rías Baixas, '22peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigioGlass 15Bottle 60
Alegre Valgañón – Viura/garnacha Blanca, Rioja, '20a spanish blend for the chardonnay drinkers; fuller bodied with buttery citrus & mineral notes; a dry, oaky finishGlass 16Bottle 64
Tinto – Red Wines
Beronia Crianza – Tempranillo/garnacha/mazuelo, Rioja, '20classic rioja with notes of cassis, cherry & a kiss of oak, soft, but rich tanninsGlass 12Bottle 48
+marques De Griñon "caliza" – Syrah/petite Verdot/graciano, Valdepusa, '18smooth & medium bodied with notes of plum, black cherry, and a smoky, dark chocolate finishGlass 13Bottle 52
Señorio De Sotillo Crianza – Tinto Fino, Ribera Del Duero, '16medium-full bodied with dark fruit, cinnamon & baking spice; toasted oak and ripe, velvety tanninsGlass 15Bottle 60
La Atalaya Del Camino – Garnacha Tintorera/monastrell, Almansa, '20powerful & complex with intense violet color & flavors of dark fruit & warm spicesGlass 13Bottle 52
+fraga Do Corvo – Mencia, Monterrei, '22medium bodied, fruity, fresh; good pairing for pinot noir loversGlass 13Bottle 52
Marqués De Cáceres Reserva – Tempranillo, Rioja, '17renowned rioja producer- aged 18 months; ripe cassis & blackberry with balanced acidityGlass 15Bottle 60
Triton – Tinta De Toro, Toro, '19rich, powerful wine with dark & red fruit, peppery herbs, sandalwood, & strong, but well-balanced tanninsGlass 16Bottle 65
Wines by the Bottle
Cava – Sparkling Wine
Robert De Nola, Cava Brut Rosé – Pinot Noir, Penedes, Nv40
Mestres, Coquet Gran Reserva Brut – Macabeo/xarel-lo/parellada, Barcelona, '1270
+segura Viudas Brut Reserva "heredad" – Macabeo/chardonnay, Penedès, Nv75
Rosado – Rosé Wines
Muga Rosado -garnacha/viura, Rioja '2240
Marqués De Càceres – Tempranillo/garnacha Tinta, Rioja, '2042
Liquid Geography – Mencía, Bierzo, '2050
Light White Wines
Avinyó "petillant" – Muscat Blanc/macabeo, Penedès, '1845
Bodegas La Caña – Albariño, Rías Baixas, '2052
+txomin Etxaniz – Hondarrabi Zuri, Basque Country, '2069
Medium White Wines
+ladera Sagrada "castelo Do Papa" – Godello, Valdeorras, '1948
Pazo Das Bruxas – Albariño, Rías Baixas, '2050
Torres Celeste Verdeo – Verdejo, Rueda, '1952
Montrubí White – Xarel-lo, Penedès, '1858
Can Feixes "blanc Seleccio" - Chardonnay/macabeo/parrallada, Penedes '2276
Pazo Barrantes – Albariño, Rias Baixas, '19114
Full White Wines
+muga Blanco – Viura, Rioja, '2054
Avancia "nobleza" – Old Vine Godello, Valdeorras, '21125
Light Red Wines
Flor De Morca – Garnacha, Campo De Borja, '2040
La Bicicleta Voladora – Tempranillo, Rioja, '2148
+a Portela – Mencía, Valdeorras, '1652
Can Blau – Carineña/syrah/garnacha, Montsant, '1946
Medium Red Wines
Costers Del Priorat "petit Pissarres" – Garnacha/samsó, '2060
Atteca – Old Vine Garnacha, Calatayud, '2143
+sardón – Tempranillo/garnacha/albillo, Castilla Y León, '1952
Roda "sela" – Tempranillo/graciano/garnacha, Rioja, '1862
Jiménez-landi El Corralón – Syrah/garnacha/cabernet Sauvignon, Sierra De Gredos, '2164
Avancia "cuvée De O" – Mencía, Valdeorras, '2165
Palacios "pétalos" – Mencía, Bierzo, '2167
+lindes De Remelluri "labastida" – Tempranillo, Rioja, '1878
Scala Dei Prior – Garnacha/cabernet/syrah, Priorat, '1980
Marqués De Vargas Reserva – Tempranillo/mazuela/garnacha Tinto, Rioja, '1696
ànima àn/2 – Manto Negro/callet/syrah, Mallorca, '1898
Full Red Wines
Juan Gil – Monastrell, Jumilla, '2043
Clos De Tafall – Garnacha/syrah/carineña/cabernet, Priorat, '2159
+marqués De Murrieta Reserva – Tempranillo/graciano, Rioja, '1673
López De Heredia "cubillo" Crianza – Tempranillo/garnacha, Rioja, '1575
Numanthia "termes" – Tinta De Toro, Toro, '1978
Cerro Añon Gran Reserva – Tempranillo/mazuelo/graziano, Rioja, '1580
Alaya Tierra – Garnacha Tintorera, Almansa, '1984
Emilio Moro – Tempranillo, Ribera Del Duero, '1985
12 Linajes Reserva - Tinto Fino, Ribera Del Duero, '1788
Brega – Old Vine Garnacha, Calatayud, '1991
Remelluri Reserva – Tempranillo, Rioja, '1599
Clos Berenguer – Garnacha/carineña/syrah/cabernet, Priorat, '17102
Vatan – Tempranillo, Toro, '18110
Bosque De Matasnos – Tempranillo/merlot/malbec, Ribera Del Duero, '19119
Hacienda Monasterio – Tinto Fino/cabernet Sauvignon, Ribera Del Duero, '15124
+quinta Sardonia – Tempranillo/cabernet/merlot, Castilla Y León, '12180
Torres "mas La Plana" – Cabernet Sauvignon, Penedès, '16220
Muga "prado Enea" – Tempranillo/cariñena/graciano, Rioja, '15245
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Liquor & Liqueurs
Vodka
Wolf Point JackscrewChicago, IL9
Tito'sAustin, TX Gluten Free10
AiremSierra Nevada, Spain11
Ketel OneNetherlands11
BelvederePoland12
Grey GooseFrance12
Gin
Pomp & Whimsey Ginflowers and citrus are lively on the nose while lavender and peppermint enrich the palate. The finish is pleasantly warm and gently spiced with a final note of black pepper and soft juniper.8
Ginraw GastronomicBarcelona, Spain10
Bombay SapphireEngland11
Airem London DrySierra Nevada, Spain11
Wolf Point Florence FieldChicago, IL11
Mulholland GinLos Angeles, CA11
Nordés GinGalicia, Spain12
HendricksScotland14
Rum
Drake's Organic Rum7
Captain Morgan Spiced Rum9
Myers Dark9
Soul Cacacha9
Bacardi Superior9.50
Whiskey & Bourbon
JamesonThe perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.10
Jack DanielsQuite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise11
Redemption Ryevanilla taffy, oak, dark fruit,citrus zest, herbal spice and a touch of caramel11
Crown RoyalCloying caramel, citrus, vanilla, fruit and a doughy caky quality mix and mingle with a watery sweetness and maple syrup while a brooding raw grain haunts the background12
Makers Mark BourbonNotes of toffee, vanilla, and oak are most prevalent with fainter hints of toasted nut and cinnamon12
Knob Creek Single BarrelSweet vanilla leads the way, followed by light oak, green peppercorns, a hint of caramel, and creme brulee13
Wolf Point's "ba-ba-reeba" BourbonChicago, IL13
Michter's Small Batch Bourbon13
Woodford Reserve14
Scotch
Dewars Blendedcitrus, honey, pear10
Johnny Walker Black Label BlendedCreamy toffee, sweet fruit and spice roll over the tongue with a warm, smoky finish13
Glenlivet Caribbean ReserveAged in Rum Barrels; Rich caramel toffee notes, followed by flavors of tropical fruit13
Glenlivet 12 YearWell-balanced and fruity, with strong pineapple notes13
Chivas Regal 12 Year BlendedRound and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes14
Glenfiddich 12 Year Single MaltCharacteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours14
Glendronach 12 YearHighlands, Scotland- Matured in sherry casks for 12 years then finished in American oak. This has the effect of marrying the sherry notes with the creamy vanilla tones that American oak offers16
Laphroig 10 YearSurprising sweetness with hints of salt and layers of peatiness17
Tequila & Mezcal
Madre MezcalThe bright and earthy character of Espadin is complemented by a natural smokiness from the artisanal production process, creating a spirit that adds new levels of complexity to any cocktail.10
Jaja Blancosmall-batch tequila that is gluten-free; crafted of 100% Agave Azul for a smooth experience; notes of black pepper, and is sweet & herbal; utilizes volcanic water sourced from the springs10
Jaja Reposadobold notes of roasted herbs, summer squash, guava, vanilla, fresh pepper, and toasted oak12
Libelula Joventhe palate is soft, with a flavor profile that builds on the aromas with added herbal and earthiness10
Los Sietes Misterios Mezcal12
Patron Silverdry and mineral, with savory, slightly funky roasted agave and white pepper, underscored by vanilla and anise, it has a very smooth, lush mouthfeel13
Corralejo Anejodouble distilled and aged for twelve months in charred American oak barrels; intense wood flavor and smoky tones14
Casamigos AnejoPerfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak14
Código Rosaaged in napa cabernet french white oak barrels17
Aman Blancofresh crispness to the palate delivers aromas of herbs like rosemary, basil, and offers notes of sweetness from fresh fruits finishing with light sweet summer vanilla18
Aman ReposadoA medium robust, aged tequila that develops in oak barrels for months, inhale the light notes of basil and mint, while tasting the abundant but light sweetness of fruits like apple and peach19
Cincoro AnejoComplex, toasted oak, cooked agave, butterscotch, dark chocolate, dried fruits, baking spices20
Brandy & Cognac
Pisco ControlThis young grape brandy pairs its fruit notes with subtle hints of citrus and vanilla that linger pleasantly on the palate8
Torres 10 Year BrandyPenedès, Spain Intense aroma with warm hints of wood, as well as vanilla and cinnamon. Full and persistent finish with aromatic hints of oak. Awarded Gold Medal SF World Spirits Competition 20219
Copper & Kings BrandyMatured in Kentucky Bourbon Whiskey and medium-char American white oak barrels for balance, complexity and a polished, velvety finish11
Hennessey Vs CognacA blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish14
Gran Duque D'alba BrandyJerez, Spain Aged in sherry barrels. The palate is medium-dry, smooth and full, with smoky undertones and hints of vanilla, followed by a long, pleasing finish.14
Cardenal Mendoza BrandyJerez, Spain Originally produced in 1887 and it is still made the same way today. Round and smooth with a rich palate and finish.15
Remy Martin Vsop CognacThis versatile V.S.O.P is twice the age of a standard V.S, with notes of vanilla and stone fruit such as apricot.18
Torres Jaime 30 Year BrandyWith notes highly suggestive of vanilla, walnut, flowers, plum, cedar and sandalwood.25
Port
Noval Black Rubyflavors of black cherry; acidity spices it up and adds to the juiciness of the finish. It's plum in the middle, ending on a touch of chocolate from oak.8
Warres Otima 10 Year TawnyThere's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.10
Liqueur's
Liquor 43Made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices. Cartagena, Spain.9
Pama9
Aelred Melon AperitifCantaloupe liqueur, Made from melons in Provence, France Try it in a spritz!9.50
Apologue Saffron Liqueur9.50
Chambord10
Disarrono11
Bailey's12
Frangelico12
Drambuie13
Grand Marnier13
Apertif & Digestif
Chichon Dry Anis LiqueurSpain8
Amaro Dell'etnaoriginal recipe dates to 1901 in Sicily orange peel & rhubarb9
BonantoBarcelona, Spain Spain's organic version of Aperol. Try it in a spritz!10
Greenbar Grand Poppy AmaroOrganic. 1 tree planted for each bottle sold. Bittersweet with intense flavors of flowers, roots, herbs, and citrus10
Amaro MontenegroLightly sweet and leads with rose petals, dried orange peel, and cherry11
Dry Sherry
Wisdom & Warter FinoThis Fino is pale straw in color with delicate floral aromas and a dry, light, and crisp palate.8
Gran Barquero 25 Yr AmontiladoAged for 25 to 30 years, this Amontillado is a superb value! Amber-hued with roasted almonds on the nose, a sip will reveal a velvety medium body with excellent acidity and focused salinity.10
Delgato Palo CortadoPalo Cortado; Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish8
Gutiérrez "colosía" Oloroso SecoTones of mahogany prelude a nose of black walnut, rich molasses, and nutmeg. On the palate we have an assertive acidity that helps balance the flavors of brioche and salted caramel.9
Sweet Sherry
Jorge Ordóñez "#1 Selección Especial"Pressing late harvest bunches of partially dehydrated grapes creates aromas of honey and candied fruit with a rich, opulent mouthfeel of lychee and lemon, all balanced by a lively acidity.13
Toro Albalá "poley" PxThe Poley has a nose of fig and caramel with a fresh vegetal tinge; this sweet fortified wine will drink like silk with a subtle acidity.12
Emilio Lustau "capataz" DeluxeCream; with sweetness accentuated by flavors of chestnut cream and marron glacé7
González Byass Néctar Pxyears, Néctar is ebony in color with a high sugar level. A nose of molasses, dates, and fruit preserves lead to a velvety palate and a long, lingering finish. Certified vegan.11
Toro Albala 1999 Don PxA lustrous mahogany in color, the nose reveals raisined plums and peaches with touches of licorice, coffee, and orange zest. Despite the age and sweetness, a good measure of acidity and slight bitterness help to round out the palate.20
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Specials • Aperitivos
specials menu
mains
Gamba Y Huevopintxos of poached shrimp & jammy egg, trout roe aioli, minced chive9
Bluefin Tuna Crudopassion fruit, avocado, red onion, cilantro18
aperitivos
Bonantospain's answer to aperol10
Bonanto Spritzbonanto & sparkling cava12
vermouth
served on the rocks with orange, olives and a splash of soda
El Bandarra Rojo9
Lacuesta Blanco9
Mata Blanco10
Priorat Natur Vermut9
dry sherry
dry sherry flight ($17): a sampling of 4
Wisdom & Warter Fino8
Gran Barquero Amontillado 25 Yr10
Delgado Palo Cortado8
Gutierrez Colosia Oloroso9
Surcharge
as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check, should you choose.
Events at Cafe Ba-Ba-Reeba! – Lincoln Park
Upcoming Flamenco Shows
Mix your passion for paella, tapas, and sangria with a passionate performance of [...]
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