Antico Posto is a cozy Italian cafe and wine bar, tucked away in Oakbrook Center. The neighborhood restaurant boasts a warm and inviting atmosphere serving Italian classics. Signature dishes include Chicken Meatballs with arrabbiata sauce, Margherita Pizza, House-Made Gnocchi with Mushroom and Baked Eggplant Parmesan.
Location, Hours & Contact Info
Oak Brook - Oakbrook Center
Mood: Casual
Price: $$
Hours
M-Th: 11:30am- 8:30pm
Fri-Sat: 11:30am- 9:30pm
Sun: 12:00pm- 8:00pm
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In The Restaurants
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The Best Time of the Year: Patio Season in Chicagoland
Apr 17, 2019
Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at Lettuce restaurants in Chicago for you to enjoy all spring and summer long. Here is our list of where you should be eating and drinking outside, plus a few new patios opening this season in Chicago. Click…
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Where to Eat Lunch – Chicagoland
Apr 15, 2019
For that one hour escape from your office, you want to make sure to make most of your lunch hour. Whether you need a spot to entertain clients, are looking for a lunch deal, or to just grab a quick bite, here is a list of all of our restaurants in Chicagoland open for weekday…
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Italian myths, debunked by Chef Joe Dellacroce of Antico Posto
Mar 17, 2019
Meet Oakbrook Center's best-kept secret: Antico Posto, a cozy Italian cafe and wine bar that's been serving up fresh pastas since 1999. Tucked away from the hustle and bustle of the shopping center is the top destination to enjoy authentic dishes inspired by Tuscany and Bologna. Italian for "The Old Spot", Antico Posto holds its…
In The Restaurants
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Here’s Where to Happy Hour
Feb 18, 2019
It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You restaurants, cheers to you for making it through the workday. Jump to: Metro Washington D.C. | Las Vegas | Los Angeles | Twin Cities [caption id="attachment_27050" align="aligncenter" width="600"] Cafe Ba-Ba-Reeba's pintxos[/caption] CHICAGOLAND Antico Posto WHEN: Monday - Thursday 3:00…
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Kid-Friendly Dining Options and Activities
Feb 10, 2019
You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got the answers to all of your problems with our list of kid-friendly dining activities and menus across our restaurants. Jump to: Metro Washington D.C. | Las Vegas | Los Angeles | Twin Cities After the kid's…
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Best Spots for Group Dining
Feb 9, 2019
You finally got the whole crew to agree on the same day and time, now you just have to find the perfect place to get together. Looking for a boisterous place that's perfect for a wild night? We've got that. Hoping to find somewhere that's fun and intimate? Got ya covered. Whatever it is you're…
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Fall Harvest’s Best Dishes
Nov 1, 2018
The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool breezes, cozy sweaters, and leaves changing. We have rounded up the dishes that best encapsulate that feeling and best put to use those ingredients. Our chefs take care in adding seasonal dishes to their menus.…
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Your Summer Ice Cream Checklist
Jul 19, 2018
I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice Cream Month, so we've made a handy summer checklist with all of our favorite frozen treats! Here's a printable list for all you ice cream lovers in the Chicagoland area to take along with you. Classic Chocolate Pretzel…
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Now Serving: Happy Hour at Antico Posto
May 17, 2018
Here’s something to get “happy” about. You can now enjoy Antico Posto for lunch, dinner and happy hour! Yes, Antico Posto has launched an all new happy hour menu available every Monday through Thursday from 3:00 PM- 5:00 PM. Whether it's after a long day of work or if you need some fuel before hitting…
In The Restaurants
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In Season: Spring Peas
Apr 24, 2018
Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs…