It’s here – and we’re excited to give you a look inside the brand new RPM Seafood! Located right on the Chicago riverfront at 317 N. Clark St., the restaurant is the latest from celeb couple and partners, Giuliana and Bill Rancic, and Lettuce Entertain You.

Make a reservation at RPM Seafood. 

Click here to check out the RPM Seafood menus. 

Exterior of RPM Seafood

Let’s take a look to see what the buzz is all about!

The Food:

From Executive Chef Bob Broskey, the RPM Seafood menu highlights the freshest seafood and fish from all around the world, straight to your plate.

Check out the full RPM Seafood dinner menu here. 

RPM Seafood Royal Seafood tower

In addition to show-stopping Seafood Towers, a few of our favorite dishes include:

Prawns in olive oil with petit basil and lemon

Prawns in Olive Oil from RPM Seafood


Bone-In Swordfish Ribeye with coriander and herb oil

swordfish ribeye from rpm seafood


An updated take on an old Chicago classic, the Peekytoe Crab de Jonghe with garlic butter and espelette

Crab de Jonghe from RPM Seafood

If you’re not a seafood lover,  no problem! The menu also offers a selection of steaks including 100-Day Dry-Aged Olive Beef from Japan and Cape Grim Grass-Fed NY Strip from Tasmania, freshly made pastas and more.

Save room for dessert because The Platinum Coconut Cake – layered with devil’s food, coconut cream and white chocolate, created by Executive Pastry Chef, Andrea Coté – is truly something special.

RPM seafood platinum coconut cake

Check out the RPM Seafood dessert menu here. 

The Drinks:

The drinks were created by RPM Beverage Director, Benjamin Schiller and include his takes on classic cocktails, plus some originals that highlight mezcal and tequila.

RPM Seafood cocktails
The Crystal Paloma, Down the Rabbit Hole and Kashmir Club

Might we suggest ordering the Weston, an original cocktail that incorporates three of Ben’s favorite indulgences on his day off: Eagle Rare 10-yr bourbon, Dark Matter espresso and (essence of) pipe tobacco.

The Westin cocktail from RPM Seafood

RPM Seafood’s wine program is built around the seafood-friendly wines of Burgundy – including famous Chablis houses dating back generations – as well as Bordeaux, Super Tuscans and RPM Private Barrels that RPM Wine Director / partner, Richard Hanauer, has curated.

Check out RPM Seafood’s cocktail and wine lists here. 

The Vibe:

RPm seafood restaurant interior shot of the main dining room

With sweeping views of the Chicago River, RPM Seafood takes design inspiration from seaside towns in France and Italy. Designed in partnership with award-winning architect and design firm, Rockwell Group, the restaurant spans two floors with floor-to-ceiling windows, two private terraces on the second-floor mezzanine (perfect for private events) and a 100 + seat patio that will make it’s debut this spring.

RPM seafood bar

RPM Seafood is open Monday – Sunday from 4:00 PM – 11:30 PM. Reservations are available here. For more information, call  312-900-9035 , visit and follow along @RPMSeafood on Instagram and Facebook.