RPM Seafood is Now Open, and We’re Giving You a First Look
We’re excited to give you a look inside the brand new RPM Seafood! Located right on the Chicago riverfront at 317 N. Clark St., the restaurant is the latest from celeb couple and partners, Giuliana and Bill Rancic, and Lettuce Entertain You.
Let’s take a look to see what the buzz is all about!
From Executive Chef Bob Broskey, the RPM Seafood menu highlights the freshest seafood and fish from all around the world, straight to your plate.
In addition to show-stopping Seafood Towers, a few of our favorite dishes include:
Prawns in olive oil with petit basil and lemon
Bone-In Swordfish Ribeye with coriander and herb oil
An updated take on an old Chicago classic, the Peekytoe Crab de Jonghe with garlic butter and espelette
If you’re not a seafood lover, no problem! The menu also offers a selection of steaks including 100-Day Dry-Aged Olive Beef from Japan and Cape Grim Grass-Fed NY Strip from Tasmania, freshly made pastas and more.
Save room for dessert because Banana Cream Napoleon with warm caramel, phyllo and whipped cream, created by Executive Pastry Chef, Andrea Coté – is truly something special.
RPM Seafood’s wine program is built around the seafood-friendly wines of Burgundy – including famous Chablis houses dating back generations – as well as Bordeaux, Super Tuscans and RPM Private Barrels that RPM Wine Director / partner, Richard Hanauer, has curated.
With sweeping views of the Chicago River, RPM Seafood takes design inspiration from seaside towns in France and Italy. Designed in partnership with award-winning architect and design firm, Rockwell Group, the restaurant spans two floors with floor-to-ceiling windows, two private terraces on the second-floor mezzanine (perfect for private events) and a 100 + seat patio that will make it’s debut this spring.