Next up, Naoki-Styled Nigiri Selections.
And for one of the main plates, Kagawa Chicken Teriyaki.
If you haven’t already updated your “must try” restaurant lists in the notes section of your phone after reading this, here are some other “holy crap I have never tasted anything like this before” bites that are worth a first-time visit to Naoki: the Truffle Chawanmushi egg custard with dashi broth, Naoki-style sashimi’s like the Scallop, yuzu dashi, serrano and shiso oil and any of the signature maki rolls including the Spicy shrimp and salmon roll topped with fresh lemon. To drink, artisanal sakes flights, Japanese microbrews, Japanese-influenced cocktails and also guests can order from Intro’s curated, 30-bottle wine list.
Hitting on notes of the surprising and unexpected is what an evening with Chef Naoki is all about. To take a peak at the full menu at Naoki, click here.
Come check out Naoki Sushi which is now open for dinner Wednesday-Sunday; reservations are available by phone and via opentable.com, and walk-ins are encouraged. Carry out and delivery service will be added at a later date. Guests check in at the Intro entrance; both restaurants share the same phone number 773.868.0002. For the latest updates on Naoki, follow us on Instagram and Twitter @NaokiSushiChi.