Something’s been boiling over at Oyster Bah and we can’t keep a lid on it any longer! We have expanded the menu to include crab house favorites and it’s only fitting that we expand our name too. Introducing Quality Crab & Oyster Bah, a neighborhood crab house and raw bar.
Have no fear, the restaurant is in the same cozy location in Lincoln Park, plus you can still say “Bah.”
While we may be shifting our attention to our other favorite crustacean, what we can promise is that Quality Crab & Oyster Bah will continue to be your neighborhood destination for oysters and one of the city’s best happy hours!
Here are a few of our favorite NEW crab dishes, you’ve got to try when you visit us at Quality Crab & Oyster Bah.
The King Crab Combinations
These combos are the true stars of the menu! You can now order these combo plates and enjoy a little bit of this and a little of that all at once. Pair Alaskan King Crab with our signature Fried Chicken, Crab Cakes or Baby Back Ribs. Prefer all crab? Order up a pound of fresh Alaskan King Crab Legs served with housemade cheese garlic bread, fries and drawn butter – all for under $50.
Maryland Style Crab Dip
Made with Blue Crab, lemon, shallot and topped with toasted panko, this is the best way to kick-off your meal.
Louisiana Style Crab Cake
“We use the region’s number one crab supplier and have since the beginning. Randall’s Seafood in Lafayette provides us the freshest, hand-picked backfin crab meat from Louisiana’s Blue Crab. Our simple recipe lets the quality shine through,” says Bill Nevruz, Vice President & Executive Partner of Quality Crab & Oyster Bah.
Before you get crabby, we’re here to tell you that some of your favorite Bah signatures will still be on the menu including the famous Seafood Roll, Sizzling Garlic Shrimp, Aloha Mussels and the New England Clam Chowder.
There are also plenty of non-seafood dishes for those who prefer to dine on landlocked options including the Prime Burger, Fried Chicken Dinner served with free-range local chicken and the Slow Cooked Baby Back Rib Dinner, served with a side of Mac & Cheese and Helen’s B&B pickles.
Quality Crab & Oyster Bah is open Monday – Thursday from 5:00 PM – 9:00 PM, Friday from 3:00 PM – 10:00 PM, Saturday from 11:30 AM – 10:00 PM and Sunday from 11:30 AM – 9:00 PM. Looking to happy hour in Lincoln Park? Drop your anchor Monday –Thursday from 5:00 PM – 6:00 PM and Friday – Sunday from 3:00 PM – 6:00 PM for half-off oysters, specialty drinks, and select menu items.
As you may know, crab is also the star of the show down the stairs at Crab Cellar! Crab Cellar serves unlimited Alaskan King Crab Legs and Prime Burgers made with Slagel Farms beef starting at $79.95 per person, plus tax (gratuity not included). Learn more about Crab Cellar here.