Hot crab summer is upon us Chicago! What better way to celebrate summer than unlimited King Crab & Prime Burgers. Crab Cellar, Chicago’s only all you can eat Alaskan King Crab & Prime Burger has taken Lincoln Park by storm and is now open for dining 7 nights a week. The restaurant is located down the stairs at Quality Crab & Oyster Bah in Lincoln Park and is serving up the highest quality crab and prime burgers until you say, “when!”

Make a reservation at Crab Cellar

Crab Cellar

Crab Cellar is open for dinner daily, and starting at $149.95 per person plus tax (gratuity not included) we invite you to enjoy endless Alaskan King Crab Legs and Prime Burgers made with 8 oz. Prime Beef, Roquefort, crispy onions and dijonnaise. You also have the option to upgrade from burgers to filets!

Crab Cellar Burger

Add on your choice of sides like Mac & Cheese, Boardwalk Fries, Jalapeño Hush Puppies and more. Once you order up your favorite side they are bottomless for the rest of the night. Wash it all down with our seasonal slushy or an 18 oz. schooner of draft beer.

Crab Cellar Burer and sides

A few Crab Cellar house rules to get you started: 

  1. Bibs are included as you should always wear protection
  2. We know you didn’t order the Maryland style crab dip, but we think it’s so good that we want everyone to try it.
  3.  Order up your favorite side once and it’s bottomless for the rest of the night. Yep, we’re making your all you can eat Mac & Cheese dreams come true.
  4. We can promise you two things: That you’ll never leave hungry and you’ll have a really good time.
  5.  Go overboard and add on all you can eat filet too!

Make a reservation at Crab Cellar

    Crab Cellar is located at 1962 N. Halsted down the stairs at Quality Crab & Oyster Bah and is open for dinner daily. The hours of operation are Monday – Thursday 5:00 PM – 8:00 PM, Friday – Saturday 4:00 PM – 9:30 PM, and Sunday 4:00 PM – 8:00 PM. To make a reservation, visit us at crabcellar.com or call 773-248-1737. Follow us @crabcellar on Instagram and Facebook.