Introducing Bon Appétit, Delivered, Available Exclusively on Grubhub
We’ve teamed up with America’s #1 food magazine for Bon Appétit, Delivered, our new virtual restaurant in Chicago featuring dishes curated by the Bon Appétit Test Kitchen, available exclusively through Grubhub!
Available for lunch and dinner, Bon Appétit, Delivered brings the most beloved dishes from the pages of Bon Appétit’s magazine, website and Instagram feed straight to your kitchen table. All recipes are developed by the brand’s Test Kitchen editors and are produced in collaboration with Lettuce Entertain You chefs.
The menu rotates seasonally to ensure only the best ingredients make it to the plate. Here are a few of our current favorites, available now!
Spicy Pork Soup with Noodles and Greens – Ground pork in an aromatic chicken broth with long wheat noodles and wilted greens
Iceberg Wedge with Sour Cream Dressing – BA Test Kitchen Editor Molly Baz’s wedge salad reimagined with mini-wedges of iceberg, diced avocado and a ranch-inspired sour cream dressing
Crispy-Skinned Chicken Thighs with Glazed Brussels Sprouts – Oven-roasted, skin-on boneless and juicy chicken thighs served with honey-glazed and charred brussels sprouts
Short Rib Skewers with Peanut-Chile Oil and Bok Choy – Short rib, marinated in coconut milk with lemongrass, ginger, and garlic, then grilled—a recipe from BA Test Kitchen Editor Chris Morocco. Served with a spicy-crunchy peanut oil and crisp-tender bok choy.
To check out the full menu, visit bonappetitdelivered.com.
There’s more from LEYE & Grubhub: Check out Whole30 Delivered here.