Dessert she’s most proud of: The Original Cheesecake Circa 1954 with sour cherry compote. Let us tell you a story about this super classic cheesecake as told by Rich Melman, himself.
Dessert she’s most proud of: With a hand pipe and her creativity, Chef Yasmin has mastered the art of beautifully decorated cookies. You can count on these customized, made-by-hand cookies for everything from holidays’ to the premiere of the new Star Wars movie.
It all started with chocolate and ice cream: I have always done some sort of pastry since I began working. When I was 14, I had an internship with a local chocolate company in Columbus, Ohio. From there, I moved on to work for Jeni’s Ice Cream in their bakery doing all the confections for the ice creams. Before heading to Chicago, Hannah was the Assistant Pastry Chef for Hollywood Casino Columbus and in 2015, she moved to Chicago and attended the French Pastry School. After school she took over as Pastry Chef for Nellcote and RM Champagne Salon before joining the RPM team in June 2017.