In The Restaurants

Where to Celebrate Rosh Hashanah 2018

Where to Celebrate Rosh Hashanah 2018

Aug 10, 2018

This year Rosh Hashanah falls between September 9 and September 11 and Lettuce restaurants are serving special holiday menus in celebration! Everything from Matzo Ball Soup, Chopped Liver and Brisket to Sliced Apples and Honey, Coffee Cake and Flourless Chocolate Cake will be offered this year, including carryout. To those celebrating, we want to wish you a happy and sweet New Year!

Check out the Rosh Hashanah specials below:

Truffle Roasted Capon from Booth One
Truffle Roasted Capon from Booth One

 

CHICAGOLAND

Beatrix
WHEN: September 9 – 11
CONTACT: River North: 312-284-1377 | Streeterville: 312-642-0001 | Fulton Market: 312-733-0370
Celebrate Rosh Hashanah this year with your favorite house-made pastries from Beatrix from Sunday, September 9 – Tuesday, September 11. Choose from Apple Cinnamon Coffee Rugelach and Angel Food Cake Muffins available by the half-dozen, or a full Chocolate Chip Coffee Cake. Make a reservation at: Beatrix River Northmake a reservation at Beatrix Streeterville; make a reservation at Beatrix Fulton Market, or visit the host stand at each location to place your order by September 9.

 

rosh hashanaha at booth one
Chopped Liver at Booth One

Booth One
WHEN: September 9 – 10
CONTACT: 312-649-0535
Celebrating Rosh Hashanah with a four-course holiday meal starting with Sweet Challah Bread with apples and honey and Matzo Ball Soup, followed by Classic Beef WellingtonPotato Pancakes and Israeli Couscous. Large parties are welcome. The price is $69.95 per guest and $19.95 for children aged 12 and under, plus tax (gratuity not included). Call 312-649-0535 or e-mailing boothoneevents@leye.com to make a reservation at Booth One. September 10 reservations are available from noon onward. To view the full menu click here. 

 

Di Pescara
WHEN: September 9 – 10
CONTACT: 847-498-4321
Let Di Pescara do the cooking for you this Rosh Hashanah, offering dinner complete with everything you need to make your family feel right at home. Dinner is served family-style and includes favorites including Orchard Salad, Vegetarian Chopped Liver, Matzo Ball Soup, Gefilte Fish and Beef Brisket. Dine-in or carryout is $42.95 per person, plus tax (gratuity not included) and children under 12 are half-price. Click here to see the full menu and reserve your table by calling 847-498-4321. Note: Frequent Diner points may not be used but will be awarded.

 

Gefilte Fish from Joe's
House-made Gefilte Fish from Joe’s Seafood

Joe’s Seafood, Prime Steak & Stone Crab – Chicago
WHEN: September 9 – 10
CONTACT: 312-379-5637
On September 9 & 10 Joe’s will offer a special multi-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradishBibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with Fingerling Potatoes, Ginger Glazed Carrots, Israeli Couscous and Kasha Varnishkes. End the evening on a sweet note with a slice of Flourless Chocolate Cake or Apple Pie. Cost of dinner is $54.95 and $24.95 for those 12 and under, plus tax (gratuity not included). The full Rosh Hashanah menu is also available for carryout and delivery. Reservations are strongly recommended so please call 312-379-5637  or make your reservation at Joe’s Chicago here.

 

L. Woods
WHEN: September 9 – 10
CONTACT: 847-677-3350
Spend Rosh Hashanah this year at L. Woods on September 9 & 10 from 4:00 PM – 9:30 PM. Enjoy a family-style dinner complete with holiday favorites including Matzoh Ball SoupPotato-Crusted Lake Superior WhitefishBeef Brisket and Caramel Apple Cheesecake. The price for adults is $42.95 and kids 12 and under is $15.95, plus tax (gratuity not included). Available for carryout and dine-in. Call 847-677-3350 to make a reservation at L. Woods.

 

Mity Nice Bar & Grill
WHEN:
September 9 – 10
CONTACT: 312-355-4745
Celebrate Rosh Hashanah at Mity Nice Bar & Grill on September 9 & 10. Dine with family and friends and enjoy holiday favorites such as Housemade Chopped LiverMatzoh Ball Soup, Traditional Beef Brisket with gravy, Potato Pancakes and Flourless Chocolate Cake. The price for adults is $42.95 and for kids under 12 it is $17.95, plus tax (gratuity not included). Call 312-335-4745 to make a reservation at Mity Nice Bar & Grill.

 

Mon Ami Gabi – Chicago
WHEN: September 9 – 10
CONTACT: 773-348-8886
Celebrate the Jewish New Year at Mon Ami Gabi with Executive Chef Nelli Maltezos preparing a multi-course dinner. Complete with traditional dishes like Challah Bread with sliced gala apples & honeyHomemade Gefilte Fish with atomic beet horseradishSuzy Friedman’s Vegetarian Chopped Liver and Matzo Ball Soup. Enjoy entree selections including our Classic Braised Brisket of BeefSeared Atlantic Salmon and Herb Chicken Paillard, each served with green beans and potato pancakes. End on a sweet note with Apple Tarte Tatin and Warm Flourless Chocolate CakeThe multi-course menu is $44.95 per guest and $16.95 for children 12 and younger, plus tax (gratuity not included). Large groups are welcome, and advanced reservations are required. Carry out orders are also available and must be placed by Monday, September 3. Call 773-348-8886 to make a reservation at Mon Ami Gabi Chicago.

 

Matzo Ball Soup on a wood table
Celebrate Passover at Osteria Via Stato

 

Osteria Via Stato
WHEN: September 9 – 10
CONTACT: 312-642-8450
Celebrate the Jewish New Year by allowing Osteria Via Stato to do the cooking for this most important holiday. Join us after Temple with the entire family for this three-course meal including Challah with sliced apples and honey and Chopped Liver with bibb lettuce and chopped eggs to start, Gefilte Fish with red beet horseradish, Matzo Ball Soup and Pan-Roasted Whitefish, ending it with a delicious Double Chocolate Tart or House-Made Apple Crostata. Priced at $39.95 per person, plus tax (gratuity not included). Make a reservation at Osteria Via Stato.

 

Saranello’s
WHEN: September 9 – 10
CONTACT: 847-777-6878
Let us do the cooking for you and your family and enjoy a meal featuring traditional, house-made favorites. The spread includes Suzy Friedman’s Vegetarian Chopped Liver, Brisket with caramelized onions, Broiled Whitefish and an array of sides and desserts (Click here to see the full menu). Dine-in and carryout are priced at $42.95 per person and $20.95 for children 12 and under, plus tax (gratuity not included). Call to reserve your table at 847-777-6878Note: Frequent Diner Points may not be used, but will be awarded.

 

Summer House Santa Monica
WHEN: September 9 – 10
CONTACT: 773-634-4100
Executive Chef Ben Goodnick will be serving an authentic Rosh Hashanah dinner menu complete with traditional dishes such as Challah Bread with sliced apples & honeyHomemade Gefilte Fish with beet horseradish, Vegetarian “Chopped Liver,” Matzo Ball SoupSlow Braised Beef Brisket, Warm Flourless Chocolate Cake and moreThe special holiday menu is priced at just $44.95 per guest and $16.95 for children 12 and younger, plus tax (gratuity not included). Reservations are highly recommended. Carryout is also available and orders must be placed by Monday, September 3. Call 773-634-4100 to make a reservation at Summer House. September 10 reservations are available from noon onward.

 

Wildfire Apples Honey
Apples and Honey for a sweet New Year at Wildfire

Wildfire – Glenview
WHEN: September 9 – 10
CONTACT: 847-657-6363
Bring your family and friends to Wildfire and let us do the cooking this Rosh Hashanah. Serving a  family style Rosh Hashanah Club Menu for groups of 6 or more featuring traditional holiday dishes like Chopped Liver, Matzo Ball Soup, Apricot Glazed Chicken Breast and Braised Brisket of Beef for $42.95 per person and $19.95 for children 12 and under, plus tax (gratuity not included). For smaller groups, all of the traditional Rosh Hashanah dishes will be featured as specials to enjoy. The menus will be available for dinner on September 9 & 10. Party Platters will be available for carryout to enhance your holiday dinner at home. Call 847-657-6363 to make a reservation at Wildfire Glenview.

 

Wildfire – Lincolnshire
WHEN: September 9 – 10
CONTACT: 847-279-7900
Let Wildfire do the cooking this Rosh Hashanah! They will be serving a Rosh Hashanah Club Menu served family style for groups of 6 or more featuring traditional holiday dishes like Chopped Liver, Matzo Ball Soup, Apricot Glazed Chicken Breast and Braised Brisket of Beef for $42.95 per person and $19.95 for children 12 and under plus tax (gratuity not included). For smaller groups, all of the traditional Rosh Hashanah dishes will be featured as specials to enjoy. The menus will be available for dinner on September 9 & 10. Party Platters will be available for carryout to enhance your holiday dinner at home. Call 847-279-7900 to make a reservation at Wildfire Lincolnshire.

 

Rosh Hashanah Spread from summer house
Summer House Santa Monica’s Rosh Hashanah spread

 

METRO WASHINGTON D.C.

 

Joe’s Seafood, Prime Steak & Stone Crab – D.C.
WHEN: September 9 – 10
CONTACT: 202-489-0140
On September 9 & 10 Joe’s will offer a special multi-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradishBibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise and Wild Alaskan Halibut en Papillote, all served with Fingerling Potatoes, Ginger Glazed Carrots, Israeli Couscous and Kasha Varnishkes. End the evening on a sweet note with a slice of Flourless Chocolate Cake or Apple Pie. Cost of dinner is $49.95 and $21.95 for those 12 and under, plus tax (gratuity not included). The full Rosh Hashanah menu is also available for carryout and delivery. Reservations are strongly recommended so please call 202-489-0140 or click here to make your reservation at Joe’s D.C.

 

Mon Ami Gabi – Bethesda, MD
WHEN: September 9 – 10
CONTACT: 301-654-1234
Executive Chef Andrew Fleischauer will be serving a multi-course dinner complete with traditional dishes such as Challah Bread with sliced gala apples & honeyHomemade Gefilte Fish with atomic beet horseradishSuzy Friedman’s Vegetarian Chopped Liver, and Matzo Ball Soup. Enjoy entree selections including Classic Braised Brisket of BeefSeared Atlantic Salmon and Herb Chicken Paillard – each served with green beans and potato pancakes. End with a sweet note and enjoy the Apple Tarte Tatin and Warm Flourless Chocolate Cake with a stewed fruit compoteThe multi-course menu is priced at $41.95 per guest and $16.95 for children 12 and younger, plus tax (gratuity not included). Large groups are welcome, and advanced reservations are required. Carry out orders are also available and must be placed by Monday, September 3. Call 301-654-1234 to make a reservation at Mon Ami Gabi Bethesda.

Brisket from Summer House Santa Monica
Brisket from Summer House Santa Monica

 

Summer House Santa Monica – Bethesda, MD
WHEN: September 9 – 10
CONTACT: 773-634-4100
Executive Chef David Hynes will be serving Rosh Hashanah dinner menu complete with traditional dishes such as Challah Bread with sliced apples & honeyHomemade Gefilte Fish with beet horseradish, Chicken Liver Pate, Matzo Ball SoupSlow Braised Beef Short Rib, Warm Flourless Chocolate Cake and moreThe special holiday menu is priced at just $41.95 per guest and $16.95 for children 12 and younger, plus tax (gratuity not included). Reservations are highly recommended. Carry out is also available and orders must be placed by Monday, September 3. Call 301-881-2381 to make a reservation at Summer House Santa Monica North BethesdaSeptember 10 reservations are available from noon onward.

 

ARIZONA

 

Don and Charlie’s – Scottsdale
WHEN: September 9 – 10
CONTACT: 480-990-0900
Come to Don and Charlie’s to celebrate Rosh Hashanah on September 9 and 10! Don and Charlie’s will be serving Challah Bread, Apples and Honey, Chopped Liver, Suzy Friedman’s Vegetarian Chopped Liver and Gefilte Fish family-style. Guests have a choice of Apricot-Glazed Chicken Breast, Classic Braised Brisket and Grilled Salmon with Lemon Capers for the main course and Homemade Honey Cake or Flourless Chocolate Cake for dessert. All entrees are served with green beans, carrot tzimmes, noodle kugel and Kasha varnishkes. The special holiday menu is priced at just $42.95 per guest and $15.95 for children 12 and younger, plus tax (gratuity not included). Make a reservation at Don and Charlie’s.


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