In The Restaurants

Where to go on Valentine’s Day 2018

Where to go on Valentine’s Day 2018

Feb 4, 2018

Have you made your Valentine’s Day plans yet? It’s right around the corner and there’s lots of Lettuce love happening in our restaurants all throughout the week. With everything from special dinners designed for two, fun nights out with your friends and gift card rewards to keep the love flowing, we’ve rounded up our best Valentine’s Day specials.

 

heart shape dessert from booth one
Heart-Shaped Macaroons from Booth One, complimentary as a sweet treat for all guests.

 

CHICAGOLAND

 

Antico Posto
WHEN: 
Wednesday, February 14
CONTACT: 630-586-9200
Celebrate Valentine’s Day this year at Antico Posto! Order up your favorite bottle of vino, and enjoy specials just for the holiday including Seafood Salad with lobster, shrimp and crab salad, Seared Salmon with black lentils and melted leeks and to complete the meal, White Chocolate Cheesecake with fresh raspberries. Make a reservation at Antico Posto.

 

Beatrix
WHEN: Monday, February 10 – Wednesday, February 21
CONTACT: Fulton Market 312-733-0370; River North 312-284-1377; Streeterville 312-642-0001
Special for the holiday, Executive Chef John Chiakulas is serving up Bay Scallop Ceviche with jalapeño, blood orange, dehydrated strawberry and tortilla chips. Enjoy Chef Yasmin Gutierrez’s Tall, Dark, and Handsome Berry Chocolate Cake for dessert. Make a reservation at Beatrix.

 

Big Bowl – Chicago
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 312-951-1888
Celebrate at Big Bowl this Valentine’s Day with a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Chicago.

 

Big Bowl – Lincolnshire
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 847-808-8880
We’re offering a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Lincolnshire.

 

Big Bowl – Schaumburg
WHEN:
 Friday, February 9 – Wednesday, February 14
CONTACT: 847-517-8881
Spice up this Valentine’s Day at Big Bowl! We’ll be offering a three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with a choice of dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Schaumburg.

 

Booth One
WHEN: Wednesday, February 14
CONTACT: 312-649-0535
This Valentine’s Day Booth One is spreading the love. Indulge in desserts such as Chocolate Coconut Cake or Double Chocolate Mousse Pie, plus all guests will leave with Heart-Shaped Macaroons as a take-home gift. Make a reservation at Booth One.

 

Bub City – River North & Rosemont
WHEN: Wednesday, February 14
CONTACT: River North 312-610-4200; Rosemont 847-261-0399
Country lovin’ is done a little differently at Bub City. Treat your one-and-only to our Seafood Boil and Rib Dinner specials on Valentine’s Day. Make a reservation at Bub City River North or make a reservation at Bub City Rosemont.

 

Cafe Ba-Ba-Reeba!
WHEN: 4:00 PM – 10:00 PM
CONTACT: 773-935-5000
It takes two to tapas! Join us on Valentine’s Day for your favorite tapas and paella, made to share. Don’t miss our six flavors of sangria to toast to the special occasion and end the celebration on a sweet note with one – or all! – of our signature tapas desserts. Going with a group this year? Cafe Ba-Ba-Reeba! is the perfect place to share a night out with couples and friends. Reservations highly recommended; please call 773-935-5000 or click here to reserve a table.

 

Ema
WHEN: Friday, February 9 – Wednesday, February 17
CONTACT: 312-527-5586
Spend your Valentine’s Day celebrating under the ivy at Ema. Chef CJ has specials just for the romantic holiday including Grilled King Crab with lemongrass, rosemary, and yuzu butter and Black Truffled Stracciatella. Stay for some sweets, and clink your glass with an after dessert sip featured on the brand new after dinner wine menu. Make a reservation at Ema.

 

Everest
WHEN: Wednesday, February 14
CONTACT: 312-663-8920
Join us at one of the top ten most romantic restaurants in the country as named by Gayot, for Valentine’s Day 40 stories above the Chicago skyline. On Wednesday, February 14, a multi-course Chef’s Tasting Menu will be offered at $145 per person from 4:30 PM – 5:30 PM and for $195 per person from 6:00 PM – 10:00 PM, plus tax (gratuity not included). Complimentary valet parking will be available for our guests. Make a reservation at Everest, the restaurant at Relais Chateaux and Grandes Tables du Monde.

 

Foodease Market
WHEN: Monday, February 12 – Friday, February 16
CONTACT: 312-335-3663
Looking for the perfect Valentine’s Day gift? Swing by Foodease and pick up our Sip & Sweet Valentine’s Day package which includes a bottle of Doña Paula Rosé Malbec and Indulgence Dark Chocolate Sea Salt Bar for $15.95 (not including tax). Snag a signed cookbook for $10, or two for $15!

 

il Porcellino
WHEN: Wednesday, February 14
CONTACT312-595-0800
Enjoy Valentine’s Day at River North’s favorite Italian-American comfort food spot, Il Porcellino. Indulge in holiday specials, like Lobster Fra Diavolo, alongside the regular menu. Be sure to save room for dessert — Butterscotch Pie or the Double Chocolate Cake make for perfect Valentine treats! Make a reservation at il Porcellino.

 

Mity Nice
WHEN: 
Wednesday, February 14
CONTACT: 312-335-4745
The cozy restaurant is offering a special three-course prix-fixe menu alongside a glass of Giuliana Prosecco. Kick off the romantic feast with your choice of Baked Brie, Mini Crabcakes, or the Raspberry Fields Salad, followed by your choice of main courses including Macadamia Crusted Halibut or Steakhouse Filet Medallions. Add a cherry on top to your meal with a choice of Butterscotch Crème Brûlée or Dark Velvet Chocolate Mousse. The dinner is priced at $45.00, plus tax (gratuity not included). Make a reservation at Mity Nice.

 

Mon Ami Gabi – Chicago
WHEN: Wednesday, February 14
CONTACT: 773-348-8886
Mon Ami Gabi is bringing the romance to you this Valentine’s Day. We’re serving a multi-course candle lit dinner for two, including our signature baguette, Shrimp Cocktail, Steak Frites, Trout Almondine, Chocolate Mousse and more – available for carryout or delivery through GrubHub. The dinner package for two is priced at $68, the the option to add a bottle of house wine for $32. Click here for the full menu and more information. We’re also bringing back our famed Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day, available for dine-in all week from Thursday, February 8 – Wednesday, February 14.

 

Mon Ami Gabi – Oak Brook
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 630-472-1900
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

Nacional 27
WHEN:
 Wednesday, February 14
CONTACT: 
312-664-2727
Spice up your Valentine’s Day with dinner and dancing at Nacional 27! Chef Chico Vilchez will feature a four-course menu of Latin specialties alongside a Moet toast. The menu is $69.99, plus tax (gratuity not included). After dinner, hit the dance floor with your sweetheart and enjoy live music by Jugo de Mango from 5:00 PM – 8:00 PM and complimentary salsa lessons from 8:00 PM – 9:00 PM. Make a reservation at Nacional 27.

 

Naoki
WHEN: Wednesday, February 14
CONTACT: 773-878-0002
Spend your Valentine’s Dinner at Naoki Sushi and enjoy a special six-course menu created by Chef Naoki for $79, plus tax (gratuity not included). The a la carte menu of will also be available. Make a reservation at Naoki.

 

Osteria Via Stato
WHEN: 
Wednesday, February 14
CONTACT: 312-642-8450 
Celebrate Valentine’s Day in our candle-lit dining room and enjoy a four-course Italian menu prepared by Chef David DiGregorio. The dinner is $59.95 per person, plus tax (gratuity not included) which also includes a sparkling rosé toast. The a la carte menu will also be available. Make a reservation at Osteria Via Stato.

 

Oyster Bah
WHEN: Wednesday, February 14 from 5:00 PM – 10:00 PM
CONTACT: 773-248-3000
Calling all love birds!  Get your romance on over a dozen oysters and champagne at Oyster Bah!  Cuddle up at the candle lit Low Tide Lounge or one of the booths in the nautical inspired main dining room.  Oyster Bah’s menu has a variety of appetizers to share and split and for one night only, a Surf and Turf special.   The dish features Braised Short Rib and a Roasted Lobster Tail with Herb Butter for $32.95 (exclusive of tax and gratuity).  Living the single life?  Cheers with your friends during happy hour from 5PM to 6PM. Make a reservation at Oyster Bah.

 

RPM Italian
WHEN: Wednesday, February 14
CONTACT: 312-222-1888
Celebrate Valentine’s Day with your special someone at RPM Italian. Start off with the new M Spritz, a festive cocktail made with Fords gin, rose syrup, Dom Perignon and edible gold leaf. Opt for shareable dishes such as Whole Grilled Branzino for two and any of our signature handmade pastas. The Bellini Float, made with Giuliana Prosecco and white peach, makes for a perfect Valentine finale. Make a reservation at RPM Italian Chicago.

 

RPM Steak
WHEN: Wednesday, February 14
CONTACT312-284-4990
Indulging this Valentine’s Day? Look no further than RPM Steak, where much of the refined menu is easily shareable. Opt for a steak for two, such as 36 ounces of the RPM Private Reserve 90-Day Dry-Aged Ribeye or the 60-Day Long-Bone Ribeye. To finish your special meal, order the luxurious Platinum Carrot Cake or the 14K Gold Chocolate Cake layered with chocolate ganache, glazed with dark chocolate and adorned with 14 karat gold leaf. Make a reservation at RPM Steak.

 

Saranello’s
WHEN: Wednesday, February 14 from 6:00 PM – 10:00 PM
CONTACT: 847-777-6878
Celebrate this special day with a three-course menu from Chef Partner Mychael Bonner and Executive Chef Michael Brownell, followed by dancing in in the Grand Salon. $68.00 per person, plus tax (gratuity not included). February 14th, reservations accepted via phone at 847-777-6878.

 

Shaw’s Crab House – Chicago
WHEN: Saturday, February 10 – Sunday, February 11 from 10:00 AM – 1:30 PM
CONTACT: 312-527-2722
Give your sweetheart everything their heart desires this year for Valentine’s Day by taking them to Shaw’s for brunch. Let them choose between a build-your-own omelet bar, a raw bar, hot seafood specialties, and more. When you brunch with us on February 10 and February 11 from 10:00 AM – 1:30 PM, you will receive a gift certificate* for $25 to be used at the Shaw’s Crab House Chicago Oyster Bar. *Gift card restrictions apply. Make a reservation at Shaw’s Chicago.

 

Shaw’s Crab House – Schaumburg
WHEN: Monday, February 12 from 5:30 PM
CONTACT: 847-517-2722
Join us on Monday, February 12 at 5:30 PM for a night of appetizers, cocktails and painting at Shaw’s Crab House in Schaumburg. Start the night off with an appetizers and then enjoy the Aphrodisiac-inspired menu which includes Fresh Shucked Oysters, Sweet Potato Maki, Tuna & Avocado Tartare, Buffalo Chicken Bites, Homemade Chocolate Cake Pops & Pot de Crème. Two beverages of your choice from our “Cupid’s” beverage list are also included. The evening is $65 per person and is inclusive of the painting & supplies, a buffet of appetizers and desserts, 2 drinks, tax and gratuity. To reserve, please email Meghan Galvan at mgalvan@leye.com or call 847-517-2722


Summer House Santa Monica
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 773-634-4100
There’s nothing sweeter than treats from Summer House! We’ll be selling our signature sugar cookies, decorated for Valentine’s Day in the market for $4.95.

 

Three Dots and a Dash
WHEN: Wednesday, February 14
CONTACT312-610-4220
This Valentine’s Day Strip and Go Naked to Three Dots and a Dash. Beverage director Kevin Beary’s take on this classic tiki cocktail recipe (Dean Short, 1958) is the perfect drink to make both couples and singles alike feel as if they are celebrating the holiday in the tropics. This on-trend drink features passionfruit Kona Brewing Hanalei Island IPA with gin, a mix of fresh juices, cane sugar syrup and passion fruit puree.

 

Wildfire – Chicago
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 312-787-9000
Celebrate Valentine’s Day with your sweetheart at Wildfire! We will be offering a special four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Chicago.

 

Wildfire – Glenview
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-657-6363
Celebrate with a four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Glenview.

 

Wildfire – Lincolnshire
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-279-7900
Celebrate Valentine’s Day with your sweetheart at Wildfire with a four-course Valentine’s Menu for Two that is available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Lincolnshire.

 

Wildfire – Oak Brook
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 630-586-9000
We will be offering a special four-course Valentine’s Menu for Two available from Friday, February 9-Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Oak Brook.

 

Wildfire – Schaumburg
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-995-0100
Celebrate Valentine’s Day at Wildfire with a special four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Schaumburg.

 

Fortune cookies arranged in a heart with chop sticks in the center
Spice up your holiday at Big Bowl this year!

 

WASHINGTON DC METRO AREA

 

Big Bowl – Reston, VA
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 703-787-8852
Enjoy a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Reston.

 

Mon Ami Gabi – Bethesda, MD
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 301-654-1234
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

Mon Ami Gabi – Reston, VA
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 703-707-0233
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

RPM Italian – Washington D.C.
WHEN: Wednesday, February 14
CONTACT: 202-204-4480
Celebrate Valentine’s Day with your special someone at RPM Italian. Start off with a Bellini or glass of Giuliana Prosecco, then opt for shareable dishes such as Whole Grilled Branzino for two and any of our signature handmade pastas. The Torta Meringata, made with salted caramel and vanilla gelato cake that gets flambeed tableside, makes for a perfect Valentine finale. Make a reservation at RPM Italian DC.

 

Summer House Santa Monica – North Bethesda MD
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 301-881-2381
There’s nothing sweeter than treats from Summer House! We’ll be selling our signature sugar cookies, decorated for Valentine’s Day, in the market for $4.95.

 

Wildfire – Mclean, VA
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 952-914-9100
Celebrate Valentine’s Day with your sweetheart with a special four-course Valentine’s Menu for Two  available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Mclean.

 

 

MINNESOTA

 

Big Bowl – Edina
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 952-928-7888
Enjoy a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available to enjoy. Make a reservation at Big Bowl Edina.

 

Big Bowl – Ridgedale
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 952-787-9888
Heat things up with Big Bowl this Valentine’s Day! We’ll be offering a special three-course Valentine’s Menu for Two that will be available from Friday, February 9 through Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is priced at  $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available to enjoy. Make a reservation at Big Bowl Ridgedale.

 

Big Bowl – Roseville
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 651-636-7173
Big Bowl is offering a special three-course Valentine’s Menu for Two from Friday, February 9 -Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Roseville.

 

Twin City Grill
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 703-787-8852
Join us for a three-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes an appetizer to share, your choice of main courses such as Simply Grilled SalmonNorthern Lakes Walleye Fish Fryor Iron Range Chicken Breast, and dessert to share. The dinner is $55 per couple, not including beverages, plus tax (gratuity not included). Make a reservation at Twin City Grill.

 

Wildfire – Eden Prairie
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 952-914-9100
Celebrate Valentine’s Day with a special four-course Valentine’s Menu for Two that is available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Eden Prairie.

 

LAS VEGAS

 

Eiffel Tower Restaurant
WHEN: Wednesday, February 14, 2018, 4:30 PM – 10:30 PM
CONTACT: Maitre d at 702-948-6974 or eiffeltower@leye.com
Consistently named one of the most romantic restaurants in the country by Gayot, Travel & Leisure, USA Today and US News & World Report, nothing in Las Vegas says “Be My Valentine” quite like Eiffel Tower Restaurant. Enjoy Chef/proprietor J. Joho’s world-renowned cuisine in our romantic dining room which offers spectacular views from The Paris Hotel overlooking the famed fountains. Join us in this lovely celebration on Wednesday, February 14 with our prix fixe menu showcasing a litany of desire-inducing courses, guaranteed to set hearts aflutter. Three seatings are available, including The Sunset Seating (4 to 4:45 p.m., $125 per person), Gala Dinner (5 to 10:45 p.m., $195 per person), Late Seating (10 to 11 p.m., $125 per person) . Tax, gratuity and beverages are additional. To make your Valentine’s Day reservation, please visit our website here.

Kiss the Cook

Can’t make it to Las Vegas for Valentine’s Weekend but still want to share the romance of Paris at home? “The Eiffel Tower Cookbook – Capturing the Magic of Paris” presents an inside peek into Eiffel Tower’s kitchen. Chef Joho shares more than 50 of his signature dishes with recipes and spectacular photos throughout. This classic Parisian red hardbound book captures the food and ambiance of this most romantic restaurant, and will whisk any home cook off to Las Vegas from their very own kitchen. Copies can be purchased by clicking here.

Mon Ami Gabi 
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 702-944-4224
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.


You May Also Like...

In The Restaurants
Because Mac & Cheese Deserves Its Own Holiday
Jul 14, 2018

In celebration of National Mac & Cheese day on July 14, we’ve rounded up some of our favorite…

read more >
In The Restaurants
Here’s Where to Happy Hour
Jul 10, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Where to Celebrate Bastille Day
Jul 10, 2018

Vive la France! Come celebrate Bastille Day, the French National Day and anniversary of the Storming…

read more >
In The Restaurants
Sip on RPM Italian’s Tableside Gin & Tonics
Jul 9, 2018

There are new Gin & Tonics in town at RPM Italian in Washington, D.C. and RPM Steak in Chicago,…

read more >
How To
Sip on Big Bowl’s Blackberry-Rosemary Sangria
Jul 9, 2018

Entertaining your crew at home? Try making Big Bowl's Blackberry, Rosemary Sangria recipe for…

read more >
In The Restaurants
All The Reasons Why We Love Fried Chicken
Jul 4, 2018

Fact: there's never a bad time for fried chicken. Grab it on your way to the beach, order it up for…

read more >
In The Restaurants
Now Serving: Naoki’s Fried Chicken
Jul 4, 2018

Come check out Naoki's famous Fried Chicken which pairs beautifully with crisp and refreshing…

read more >
How To
Perfect Pair: Champagne & Fried Chicken
Jul 3, 2018

Fried chicken and Champagne? Really? Yep, you read that right. Kevin Bratt, Wine Director of Joe's…

read more >
In The Restaurants
4th of July 2018
Jul 3, 2018

It's that time of year to don your red, white and blue, fire up the grill and, of course, celebrate…

read more >
In The Restaurants
Your Summer Ice Cream Checklist
Jul 2, 2018

I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice…

read more >
In The Restaurants
Be Your Summer Cookout’s Hero
Jul 2, 2018

It's 4th of July weekend and we know you don't want to show up empty-handed to your BBQ. We're here…

read more >
In The Restaurants
Your Perfect Fried Chicken Sandwich is Served
Jul 2, 2018

You can roast ‘em, you can bake ‘em, and you can grill ‘em, but nothing tantalizes the taste…

read more >
How To
RPM Italian’s Spritz is the Official Drink of Summer
Jul 1, 2018

Summer is here which means it’s officially spritz season! While this refreshing cocktail has its…

read more >
In The Restaurants
National Ceviche Day at Nacional 27
Jun 28, 2018

Arguably one of the most well-known dishes out of Latin America and it's Peru's national dish,…

read more >
In The Restaurants
Somm Picks: Top Bottles Under $50
Jun 26, 2018

Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…

read more >
In The Restaurants
Only on Thursdays: Alaskan King Crab & Burgers at Crab Cellar at Oyster Bah
Jun 23, 2018

Why wait for the weekend to have all the fun because every Thursday night at the Crab Cellar…

read more >
How To
All the Ways to Rosé this Summer
Jun 22, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…

read more >
In The Restaurants
The Best Time of the Year: Patio Season
Jun 20, 2018

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
How To
Re-Create Saranello’s Spinach & Ricotta Gnocchi at Home
Jun 20, 2018

We know that everyone's schedule is busy between work, getting to the grocery store, soccer games…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
Jun 18, 2018

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
In The Restaurants
Oh Marie, Take Us To Summer
Jun 14, 2018

Summer is in full swing and there's a newfound spring in Marie's step with il Porcellino's warm…

read more >
In The Restaurants
After 20 Years, Here’s 20 Things to Know About Mon Ami Gabi
Jun 14, 2018

Since 1998, Mon Ami Gabi has been serving up French classics like our signature Onion Soup Au…

read more >
How To
Here’s How Bub City Celebrates the Best of American BBQ
Jun 11, 2018

Let’s stop for a moment and really think about… BBQ. Burning embers, fragrant smoke, saucey…

read more >
In The Restaurants
What’s New at Booth One: Breakfast, Brunch and a Bar Menu
Jun 7, 2018

We've got three things to add to your summer to do list! Booth One has rolled out a new weekday…

read more >
In The Restaurants
A Gift Guide for the Food Lover in Your Life
Jun 1, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
In The Restaurants
The Future of Tiki at Three Dots and a Dash
May 29, 2018

Three Dots and a Dash's Beverage Director, Kevin Beary, has been busy. While running the bar…

read more >
In The Restaurants
Unconventional Wine Regions of the World
May 24, 2018

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
In The Restaurants
Let’s Do Lunch! Meet You at Booth One
May 22, 2018

It seems that no one ever has time for lunch, which is often replaced by a quick snack between…

read more >
How To
Here’s How to Make Pesto
May 21, 2018

Summer is upon us and one of our favorite seasonal condiments is pesto! You can make pesto with…

read more >
In The Restaurants
Farm(ers Market) Right to Your Table: Brunch at Stella Barra
May 17, 2018

Chef / Partner Jeff Mahin (Summer House Santa Monica, Stella Barra Pizzeria, M Street Kitchen and…

read more >
In The Restaurants
Now Serving: Happy Hour at Antico Posto
May 17, 2018

Here’s something to get “happy” about. You can now enjoy Antico Posto for lunch, dinner and…

read more >
In The Restaurants
Brunching in the Chicago Burbs?
May 16, 2018

When planning your weekend, brunch should always be a priority and trust us, there’s lox to love…

read more >
In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
May 13, 2018

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you…

read more >
How To
How To: Make a Restaurant-Quality Dinner at Home
May 11, 2018

Our friends at Peapod are making it easier for you to enjoy your favorite dishes from Wildfire and…

read more >
In The Restaurants
Where to Eat Lunch
May 11, 2018

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
In The Restaurants
You Can Now Order a Whole Alaskan King Crab at Shaw’s Chicago
May 8, 2018

After a trip out to Akutan, Alaska last fall, the team from Shaw's Crab House in Chicago was in awe…

read more >
In The Restaurants
21 Dishes for Celiac Awareness Month
May 7, 2018

May is Celiac Awareness Month, so we've rounded up our favorite gluten-free dishes that you have to…

read more >
In The Restaurants
Where to Celebrate Cinco de Mayo
May 4, 2018

This Cinco de Mayo our restaurants are going south of the border with specials throughout the week -…

read more >
How To
Celebrate May 5th with a Cinco de Derby Julep
May 3, 2018

The Kentucky Derby and Cinco de Mayo fall on the exact same day this year and that means you'll have…

read more >
In The Restaurants
Your Guide to the 26 Best Burgers to Try During National Burger Month
Apr 30, 2018

Burgers deserve a full month of celebrations which is why May has been declared National Burger…

read more >

Recent Posts

Openings
3 Reasons Why You Should Check Out the Newest Wow Bao
Jul 16, 2018

Whether you work near Chicago's Magnificent Mile or you're more of a frequent shopper, you may have…

read more >
In The Restaurants
Because Mac & Cheese Deserves Its Own Holiday
Jul 14, 2018

In celebration of National Mac & Cheese day on July 14, we’ve rounded up some of our favorite…

read more >
In The Restaurants
Listen Up: The 2018 Curated Windy City Smokeout Playlist Is Here
Jul 11, 2018

This year's Windy City Smokeout music lineup sees up-and-comers, seasoned stars and downright…

read more >
In The Restaurants
Here’s Where to Happy Hour
Jul 10, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Where to Celebrate Bastille Day
Jul 10, 2018

Vive la France! Come celebrate Bastille Day, the French National Day and anniversary of the Storming…

read more >
In The Restaurants
Sip on RPM Italian’s Tableside Gin & Tonics
Jul 9, 2018

There are new Gin & Tonics in town at RPM Italian in Washington, D.C. and RPM Steak in Chicago,…

read more >
How To
Sip on Big Bowl’s Blackberry-Rosemary Sangria
Jul 9, 2018

Entertaining your crew at home? Try making Big Bowl's Blackberry, Rosemary Sangria recipe for…

read more >
In The Restaurants
The 2018 Windy City Smokeout Menu Lineup
Jul 7, 2018

Listen closely... Is that a guitar riff you hear or is it your stomach growlin'? Either way, we've…

read more >
How To
How To Win (2X, 3X, 4X even 5X Points) All Summer Long
Jul 5, 2018

Everyone we know loves summer and everyone we know also loves to win. So what if we told you that…

read more >
In The Restaurants
All The Reasons Why We Love Fried Chicken
Jul 4, 2018

Fact: there's never a bad time for fried chicken. Grab it on your way to the beach, order it up for…

read more >
In The Restaurants
Now Serving: Naoki’s Fried Chicken
Jul 4, 2018

Come check out Naoki's famous Fried Chicken which pairs beautifully with crisp and refreshing…

read more >
How To
Perfect Pair: Champagne & Fried Chicken
Jul 3, 2018

Fried chicken and Champagne? Really? Yep, you read that right. Kevin Bratt, Wine Director of Joe's…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!