In The Restaurants

Where to go on Valentine’s Day 2018

Where to go on Valentine’s Day 2018

Feb 4, 2018

Have you made your Valentine’s Day plans yet? It’s right around the corner and there’s lots of Lettuce love happening in our restaurants all throughout the week. With everything from special dinners designed for two, fun nights out with your friends and gift card rewards to keep the love flowing, we’ve rounded up our best Valentine’s Day specials.

 

heart shape dessert from booth one
Heart-Shaped Macaroons from Booth One, complimentary as a sweet treat for all guests.

 

CHICAGOLAND

 

Antico Posto
WHEN: 
Wednesday, February 14
CONTACT: 630-586-9200
Celebrate Valentine’s Day this year at Antico Posto! Order up your favorite bottle of vino, and enjoy specials just for the holiday including Seafood Salad with lobster, shrimp and crab salad, Seared Salmon with black lentils and melted leeks and to complete the meal, White Chocolate Cheesecake with fresh raspberries. Make a reservation at Antico Posto.

 

Beatrix
WHEN: Monday, February 10 – Wednesday, February 21
CONTACT: Fulton Market 312-733-0370; River North 312-284-1377; Streeterville 312-642-0001
Special for the holiday, Executive Chef John Chiakulas is serving up Bay Scallop Ceviche with jalapeño, blood orange, dehydrated strawberry and tortilla chips. Enjoy Chef Yasmin Gutierrez’s Tall, Dark, and Handsome Berry Chocolate Cake for dessert. Make a reservation at Beatrix.

 

Big Bowl – Chicago
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 312-951-1888
Celebrate at Big Bowl this Valentine’s Day with a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Chicago.

 

Big Bowl – Lincolnshire
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 847-808-8880
We’re offering a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Lincolnshire.

 

Big Bowl – Schaumburg
WHEN:
 Friday, February 9 – Wednesday, February 14
CONTACT: 847-517-8881
Spice up this Valentine’s Day at Big Bowl! We’ll be offering a three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with a choice of dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Schaumburg.

 

Booth One
WHEN: Wednesday, February 14
CONTACT: 312-649-0535
This Valentine’s Day Booth One is spreading the love. Indulge in desserts such as Chocolate Coconut Cake or Double Chocolate Mousse Pie, plus all guests will leave with Heart-Shaped Macaroons as a take-home gift. Make a reservation at Booth One.

 

Bub City – River North & Rosemont
WHEN: Wednesday, February 14
CONTACT: River North 312-610-4200; Rosemont 847-261-0399
Country lovin’ is done a little differently at Bub City. Treat your one-and-only to our Seafood Boil and Rib Dinner specials on Valentine’s Day. Make a reservation at Bub City River North or make a reservation at Bub City Rosemont.

 

Cafe Ba-Ba-Reeba!
WHEN: 4:00 PM – 10:00 PM
CONTACT: 773-935-5000
It takes two to tapas! Join us on Valentine’s Day for your favorite tapas and paella, made to share. Don’t miss our six flavors of sangria to toast to the special occasion and end the celebration on a sweet note with one – or all! – of our signature tapas desserts. Going with a group this year? Cafe Ba-Ba-Reeba! is the perfect place to share a night out with couples and friends. Reservations highly recommended; please call 773-935-5000 or click here to reserve a table.

 

Ema
WHEN: Friday, February 9 – Wednesday, February 17
CONTACT: 312-527-5586
Spend your Valentine’s Day celebrating under the ivy at Ema. Chef CJ has specials just for the romantic holiday including Grilled King Crab with lemongrass, rosemary, and yuzu butter and Black Truffled Stracciatella. Stay for some sweets, and clink your glass with an after dessert sip featured on the brand new after dinner wine menu. Make a reservation at Ema.

 

Everest
WHEN: Wednesday, February 14
CONTACT: 312-663-8920
Join us at one of the top ten most romantic restaurants in the country as named by Gayot, for Valentine’s Day 40 stories above the Chicago skyline. On Wednesday, February 14, a multi-course Chef’s Tasting Menu will be offered at $145 per person from 4:30 PM – 5:30 PM and for $195 per person from 6:00 PM – 10:00 PM, plus tax (gratuity not included). Complimentary valet parking will be available for our guests. Make a reservation at Everest, the restaurant at Relais Chateaux and Grandes Tables du Monde.

 

Foodease Market
WHEN: Monday, February 12 – Friday, February 16
CONTACT: 312-335-3663
Looking for the perfect Valentine’s Day gift? Swing by Foodease and pick up our Sip & Sweet Valentine’s Day package which includes a bottle of Doña Paula Rosé Malbec and Indulgence Dark Chocolate Sea Salt Bar for $15.95 (not including tax). Snag a signed cookbook for $10, or two for $15!

 

il Porcellino
WHEN: Wednesday, February 14
CONTACT312-595-0800
Enjoy Valentine’s Day at River North’s favorite Italian-American comfort food spot, Il Porcellino. Indulge in holiday specials, like Lobster Fra Diavolo, alongside the regular menu. Be sure to save room for dessert — Butterscotch Pie or the Double Chocolate Cake make for perfect Valentine treats! Make a reservation at il Porcellino.

 

Mity Nice
WHEN: 
Wednesday, February 14
CONTACT: 312-335-4745
The cozy restaurant is offering a special three-course prix-fixe menu alongside a glass of Giuliana Prosecco. Kick off the romantic feast with your choice of Baked Brie, Mini Crabcakes, or the Raspberry Fields Salad, followed by your choice of main courses including Macadamia Crusted Halibut or Steakhouse Filet Medallions. Add a cherry on top to your meal with a choice of Butterscotch Crème Brûlée or Dark Velvet Chocolate Mousse. The dinner is priced at $45.00, plus tax (gratuity not included). Make a reservation at Mity Nice.

 

Mon Ami Gabi – Chicago
WHEN: Wednesday, February 14
CONTACT: 773-348-8886
Mon Ami Gabi is bringing the romance to you this Valentine’s Day. We’re serving a multi-course candle lit dinner for two, including our signature baguette, Shrimp Cocktail, Steak Frites, Trout Almondine, Chocolate Mousse and more – available for carryout or delivery through GrubHub. The dinner package for two is priced at $68, the the option to add a bottle of house wine for $32. Click here for the full menu and more information. We’re also bringing back our famed Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day, available for dine-in all week from Thursday, February 8 – Wednesday, February 14.

 

Mon Ami Gabi – Oak Brook
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 630-472-1900
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

Nacional 27
WHEN:
 Wednesday, February 14
CONTACT: 
312-664-2727
Spice up your Valentine’s Day with dinner and dancing at Nacional 27! Chef Chico Vilchez will feature a four-course menu of Latin specialties alongside a Moet toast. The menu is $69.99, plus tax (gratuity not included). After dinner, hit the dance floor with your sweetheart and enjoy live music by Jugo de Mango from 5:00 PM – 8:00 PM and complimentary salsa lessons from 8:00 PM – 9:00 PM. Make a reservation at Nacional 27.

 

Naoki
WHEN: Wednesday, February 14
CONTACT: 773-878-0002
Spend your Valentine’s Dinner at Naoki Sushi and enjoy a special six-course menu created by Chef Naoki for $79, plus tax (gratuity not included). The a la carte menu of will also be available. Make a reservation at Naoki.

 

Osteria Via Stato
WHEN: 
Wednesday, February 14
CONTACT: 312-642-8450 
Celebrate Valentine’s Day in our candle-lit dining room and enjoy a four-course Italian menu prepared by Chef David DiGregorio. The dinner is $59.95 per person, plus tax (gratuity not included) which also includes a sparkling rosé toast. The a la carte menu will also be available. Make a reservation at Osteria Via Stato.

 

Oyster Bah
WHEN: Wednesday, February 14 from 5:00 PM – 10:00 PM
CONTACT: 773-248-3000
Calling all love birds!  Get your romance on over a dozen oysters and champagne at Oyster Bah!  Cuddle up at the candle lit Low Tide Lounge or one of the booths in the nautical inspired main dining room.  Oyster Bah’s menu has a variety of appetizers to share and split and for one night only, a Surf and Turf special.   The dish features Braised Short Rib and a Roasted Lobster Tail with Herb Butter for $32.95 (exclusive of tax and gratuity).  Living the single life?  Cheers with your friends during happy hour from 5PM to 6PM. Make a reservation at Oyster Bah.

 

RPM Italian
WHEN: Wednesday, February 14
CONTACT: 312-222-1888
Celebrate Valentine’s Day with your special someone at RPM Italian. Start off with the new M Spritz, a festive cocktail made with Fords gin, rose syrup, Dom Perignon and edible gold leaf. Opt for shareable dishes such as Whole Grilled Branzino for two and any of our signature handmade pastas. The Bellini Float, made with Giuliana Prosecco and white peach, makes for a perfect Valentine finale. Make a reservation at RPM Italian Chicago.

 

RPM Steak
WHEN: Wednesday, February 14
CONTACT312-284-4990
Indulging this Valentine’s Day? Look no further than RPM Steak, where much of the refined menu is easily shareable. Opt for a steak for two, such as 36 ounces of the RPM Private Reserve 90-Day Dry-Aged Ribeye or the 60-Day Long-Bone Ribeye. To finish your special meal, order the luxurious Platinum Carrot Cake or the 14K Gold Chocolate Cake layered with chocolate ganache, glazed with dark chocolate and adorned with 14 karat gold leaf. Make a reservation at RPM Steak.

 

Saranello’s
WHEN: Wednesday, February 14 from 6:00 PM – 10:00 PM
CONTACT: 847-777-6878
Celebrate this special day with a three-course menu from Chef Partner Mychael Bonner and Executive Chef Michael Brownell, followed by dancing in in the Grand Salon. $68.00 per person, plus tax (gratuity not included). February 14th, reservations accepted via phone at 847-777-6878.

 

Shaw’s Crab House – Chicago
WHEN: Saturday, February 10 – Sunday, February 11 from 10:00 AM – 1:30 PM
CONTACT: 312-527-2722
Give your sweetheart everything their heart desires this year for Valentine’s Day by taking them to Shaw’s for brunch. Let them choose between a build-your-own omelet bar, a raw bar, hot seafood specialties, and more. When you brunch with us on February 10 and February 11 from 10:00 AM – 1:30 PM, you will receive a gift certificate* for $25 to be used at the Shaw’s Crab House Chicago Oyster Bar. *Gift card restrictions apply. Make a reservation at Shaw’s Chicago.

 

Shaw’s Crab House – Schaumburg
WHEN: Monday, February 12 from 5:30 PM
CONTACT: 847-517-2722
Join us on Monday, February 12 at 5:30 PM for a night of appetizers, cocktails and painting at Shaw’s Crab House in Schaumburg. Start the night off with an appetizers and then enjoy the Aphrodisiac-inspired menu which includes Fresh Shucked Oysters, Sweet Potato Maki, Tuna & Avocado Tartare, Buffalo Chicken Bites, Homemade Chocolate Cake Pops & Pot de Crème. Two beverages of your choice from our “Cupid’s” beverage list are also included. The evening is $65 per person and is inclusive of the painting & supplies, a buffet of appetizers and desserts, 2 drinks, tax and gratuity. To reserve, please email Meghan Galvan at mgalvan@leye.com or call 847-517-2722


Summer House Santa Monica
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 773-634-4100
There’s nothing sweeter than treats from Summer House! We’ll be selling our signature sugar cookies, decorated for Valentine’s Day in the market for $4.95.

 

Three Dots and a Dash
WHEN: Wednesday, February 14
CONTACT312-610-4220
This Valentine’s Day Strip and Go Naked to Three Dots and a Dash. Beverage director Kevin Beary’s take on this classic tiki cocktail recipe (Dean Short, 1958) is the perfect drink to make both couples and singles alike feel as if they are celebrating the holiday in the tropics. This on-trend drink features passionfruit Kona Brewing Hanalei Island IPA with gin, a mix of fresh juices, cane sugar syrup and passion fruit puree.

 

Wildfire – Chicago
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 312-787-9000
Celebrate Valentine’s Day with your sweetheart at Wildfire! We will be offering a special four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Chicago.

 

Wildfire – Glenview
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-657-6363
Celebrate with a four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Glenview.

 

Wildfire – Lincolnshire
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-279-7900
Celebrate Valentine’s Day with your sweetheart at Wildfire with a four-course Valentine’s Menu for Two that is available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Lincolnshire.

 

Wildfire – Oak Brook
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 630-586-9000
We will be offering a special four-course Valentine’s Menu for Two available from Friday, February 9-Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Oak Brook.

 

Wildfire – Schaumburg
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 847-995-0100
Celebrate Valentine’s Day at Wildfire with a special four-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Schaumburg.

 

Fortune cookies arranged in a heart with chop sticks in the center
Spice up your holiday at Big Bowl this year!

 

WASHINGTON DC METRO AREA

 

Big Bowl – Reston, VA
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 703-787-8852
Enjoy a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Reston.

 

Mon Ami Gabi – Bethesda, MD
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 301-654-1234
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

Mon Ami Gabi – Reston, VA
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 703-707-0233
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.

 

RPM Italian – Washington D.C.
WHEN: Wednesday, February 14
CONTACT: 202-204-4480
Celebrate Valentine’s Day with your special someone at RPM Italian. Start off with a Bellini or glass of Giuliana Prosecco, then opt for shareable dishes such as Whole Grilled Branzino for two and any of our signature handmade pastas. The Torta Meringata, made with salted caramel and vanilla gelato cake that gets flambeed tableside, makes for a perfect Valentine finale. Make a reservation at RPM Italian DC.

 

Summer House Santa Monica – North Bethesda MD
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 301-881-2381
There’s nothing sweeter than treats from Summer House! We’ll be selling our signature sugar cookies, decorated for Valentine’s Day, in the market for $4.95.

 

Wildfire – Mclean, VA
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 952-914-9100
Celebrate Valentine’s Day with your sweetheart with a special four-course Valentine’s Menu for Two  available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Mclean.

 

 

MINNESOTA

 

Big Bowl – Edina
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 952-928-7888
Enjoy a special three-course Valentine’s Menu for Two available from Friday, February 9 – Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available to enjoy. Make a reservation at Big Bowl Edina.

 

Big Bowl – Ridgedale
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 952-787-9888
Heat things up with Big Bowl this Valentine’s Day! We’ll be offering a special three-course Valentine’s Menu for Two that will be available from Friday, February 9 through Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is priced at  $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available to enjoy. Make a reservation at Big Bowl Ridgedale.

 

Big Bowl – Roseville
WHEN: Friday, February 9 – Wednesday, February 14
CONTACT: 651-636-7173
Big Bowl is offering a special three-course Valentine’s Menu for Two from Friday, February 9 -Wednesday, February 14. The menu includes an appetizer to share, your choice of signature main courses such as Kung Pao Chicken, Teriyaki Shrimp Fried Rice or Ginger Beef Chow Fun Noodles, with choice of decadent dessert to share. The dinner is $45.95 per couple, not including beverages, plus tax (gratuity not included). Our regular menu will also be available. Make a reservation at Big Bowl Roseville.

 

Twin City Grill
WHEN:
 Friday, February 9 – Sunday, February 18
CONTACT: 703-787-8852
Join us for a three-course Valentine’s Menu for Two available from Friday, February 9 – Sunday, February 18. The menu includes an appetizer to share, your choice of main courses such as Simply Grilled SalmonNorthern Lakes Walleye Fish Fryor Iron Range Chicken Breast, and dessert to share. The dinner is $55 per couple, not including beverages, plus tax (gratuity not included). Make a reservation at Twin City Grill.

 

Wildfire – Eden Prairie
WHEN: Friday, February 9 – Sunday, February 18
CONTACT: 952-914-9100
Celebrate Valentine’s Day with a special four-course Valentine’s Menu for Two that is available from Friday, February 9 – Sunday, February 18. The menu includes a starter and salad to share, your choice of Wildfire signatures such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Gruyere Crusted Pork Chops, with choice of side, and decadent dessert to share. The menu is $95 per couple, plus tax (gratuity not included). Make a reservation at Wildfire Eden Prairie.

 

LAS VEGAS

 

Eiffel Tower Restaurant
WHEN: Wednesday, February 14, 2018, 4:30 PM – 10:30 PM
CONTACT: Maitre d at 702-948-6974 or eiffeltower@leye.com
Consistently named one of the most romantic restaurants in the country by Gayot, Travel & Leisure, USA Today and US News & World Report, nothing in Las Vegas says “Be My Valentine” quite like Eiffel Tower Restaurant. Enjoy Chef/proprietor J. Joho’s world-renowned cuisine in our romantic dining room which offers spectacular views from The Paris Hotel overlooking the famed fountains. Join us in this lovely celebration on Wednesday, February 14 with our prix fixe menu showcasing a litany of desire-inducing courses, guaranteed to set hearts aflutter. Three seatings are available, including The Sunset Seating (4 to 4:45 p.m., $125 per person), Gala Dinner (5 to 10:45 p.m., $195 per person), Late Seating (10 to 11 p.m., $125 per person) . Tax, gratuity and beverages are additional. To make your Valentine’s Day reservation, please visit our website here.

Kiss the Cook

Can’t make it to Las Vegas for Valentine’s Weekend but still want to share the romance of Paris at home? “The Eiffel Tower Cookbook – Capturing the Magic of Paris” presents an inside peek into Eiffel Tower’s kitchen. Chef Joho shares more than 50 of his signature dishes with recipes and spectacular photos throughout. This classic Parisian red hardbound book captures the food and ambiance of this most romantic restaurant, and will whisk any home cook off to Las Vegas from their very own kitchen. Copies can be purchased by clicking here.

Mon Ami Gabi 
WHEN: Thursday, February 8 – Wednesday, February 14
CONTACT: 702-944-4224
Mon Ami Gabi is bringing back our Warm Flourless Chocolate Cake topped with hot fudge, vanilla chantilly and fresh raspberries this Valentine’s Day week.


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Lettuce Life: Alex Payne Takes Drawing on Menus to a Whole New Level
Aug 9, 2018

Lettuce Life takes you behind the scenes into the culture of Lettuce Entertain You, spotlighting the…

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In The Restaurants
Dine Like A Star: Where All of the Lollapalooza Celebs Were Spotted
Aug 7, 2018

The Windy City lights up during Lollapalooza weekend, flooded with festival-goers and a flock of…

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How To
All the Ways to Rosé this Summer
Aug 6, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…

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In The Restaurants
One of Our Favorite Things About Summer: Heirloom Tomatoes
Aug 1, 2018

As we savor the last months of the summer season, our chefs are just getting ready to add heirloom…

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In The Restaurants
New Sunday Brunch at the Bah
Jul 30, 2018

Tired of being told how to brunch? Your fave Lincoln Park seafood spot, Oyster Bah, is inviting you…

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In The Restaurants
For the Love of Lobster: Shaw’s Lobster Festival
Jul 30, 2018

What better way for Shaw's Crab House Chicago and Shaw's Crab House Schaumburg to show some love…

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In The Restaurants
Lettuce Life: Meet Avril Zayas, Senior Designer
Jul 30, 2018

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

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How To
Osteria Via Stato’s Heirloom Tomato Panzanella Salad
Jul 29, 2018

Osteria Via Stato's Chef David DiGregorio is known for sourcing some of the best ingredients from…

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How To
Treat Your Vegetables More Like Meat
Jul 25, 2018

Summa time, and grilling's easy... but what if you just aren't in the mood to eat meat? CJ Jacobson,…

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How To
Cool Down with Beatrix’s Yellow Tomato Gazpacho
Jul 25, 2018

Soup isn't always synonymous with summer but one of our favorite summer soups is gazpacho, a cold…

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How To
This Summer, Grill Like A Chef. Here’s How
Jul 19, 2018

Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak & Stone Crab in Chicago and his…

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In The Restaurants
Your Summer Ice Cream Checklist
Jul 19, 2018

I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice…

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How To
Watermelon & Feta Salad from Ema
Jul 19, 2018

Chef CJ Jacobson's refreshing Watermelon and Feta Salad is exactly what you want to eat this summer.…

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How To
Wildfire’s Classic Blueberry Pie Recipe
Jul 19, 2018

Wildfire is known for their seasonal pies so of course, we want to learn from the best. The perfect…

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Recent Posts

How To
How To Drink Wine Out of a Spanish-style Porron
Sep 23, 2018

The Catalonian tradition has officially come to Chicago! Bar Ramone, River North's newest spot…

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In The Restaurants
Here’s Where to Happy Hour
Sep 21, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

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In The Restaurants
New Detroit-Style Pan Pizza Rises at Stella Barra Hollywood
Sep 20, 2018

The Detroit-style pan pizza craze has swept the Midwest for years, and now, it has reached the West…

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In The Restaurants
Here’s Where to Brunch this Weekend
Sep 20, 2018

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

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In The Restaurants
Celebrate Oktoberfest with this Festive Kickoff Party at Hub 51
Sep 19, 2018

With fall, we see the arrival of apple-picking, pumpkin spice-flavored everything and best of…

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In The Restaurants
Late Night & Live Music with Lettuce
Sep 19, 2018

Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food…

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In The Restaurants
Best Spots for Group Dining
Sep 18, 2018

You finally got the whole crew to agree on the same day and time, now you just have to find the…

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How To
This Secret Ingredient Will Take Your Guac to the Next Level
Sep 18, 2018

El Segundo Sol serves up some of the freshest, most authentic Mexican food on the Las Vegas Strip,…

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In The Restaurants
Cooking and Dance Classes To Improve Your Skills
Sep 17, 2018

Ever wanted to learn how to cook like a chef or dance like a pro? We offer a variety of ongoing and…

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How To
A Few Of Our Favorite Game Day Recipes
Sep 14, 2018

When you are in the mood to get your hands dirty in the kitchen for hosting your crew or solo…

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In The Restaurants
5 Ways to Play Summer Scratch Off
Sep 13, 2018

Summer is coming to an end, but that doesn’t mean the fun has to stop. Lucky for you, you can play…

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In The Restaurants
Gluten-Free Friendly Restaurants
Sep 12, 2018

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

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