In The Restaurants

Valentine’s Day Dishes Designed for Two

Valentine’s Day Dishes Designed for Two

Feb 1, 2018

February 14 marks a day when it’s appropriate, if not preferred, to share your food “Lady and the Tramp-style” with the one you love. Everyone knows the way to someone’s heart is through their stomach so this Valentine’s Day, order one of our most shareable dishes or drinks made for two.

Still searching for the perfect Valentine’s reservation? Take a look at what we have available.

Sip on these shareable tiki cocktails at Three Dots and a Dash:

three dots and a dash cocktail with a banan dolphin and flowers as a garnishThree Dots and a Dash
Kiss From a Bottlenose on The Grey with Banana Justino Rum, Strawberry Water, Orgeat and Lime
Available only on Wednesday, February 14

 

image of a cocktail with flower garnishes, pineapple slices and figurines of people on topChief Lapu Lapu (serves 2) with Aged Demerara Rum, Dark Jamaican Rum, Passion Fruit, Lime and Tangerine

 

Shellfish is known to be an aphrodisiac. Try a whole tower of it:

seafood towerShaw’s Crab House
Grand Cold Shellfish Platter with Maine Lobster Tails, Oysters on the Halfshell, Shrimp Cocktail and Alaskan Red King Crab Bites

 

Nothing more romantic than serving your sweetie:

Paella being served onto a plate

Cafe Ba-Ba-Reeba!
Seafood Paella with shrimp, monkfish, clams & green beans

 

Sliced steak, glass of wine. Can’t beat that:

plate of sliced steakRPM Steak
36-oz RPM Private Reserve 90-Day Dry-Aged Ribeye from Allen Bros.

 

Make every bite unique. Just like your date:

charcuterie platter on a wooden board

Mon Ami Gabi
Charcuterie and Cheese Platter 
with a sampling of housemade charcuterie, rosette, de lyon saucisson, olives, cornichons and mustards alongside three cheeses, dried fruits, grapes, and nuts


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