May is National Burger Month and to celebrate, your favorite Lettuce joints are offering up NEW craveable burgers that are sure to give you the good, ol’ fashioned meat sweats. Check out the list below and don’t be embarrassed if you drool on your phone or keyboard; that’s perfectly normal. Here we go!

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There’s really no right or wrong when it comes to ingredients, condiments and toppers for a great burger, or is there? Click here to read the great burger debate between our chefs!


National Burger Month Specials plus NEW and Noteworthy Burgers to try this May:

M Burger_Coopers Burger

1. M Burger’s Cooper Cheeseburger is back on the menu this month. Chef Tim Hockett takes a single or double patty (your choice) and slathers on Cooper’s cheddar cheese, crispy onion strings, tangy dijonnaise, and Pucker’s Pickles. What makes this burger really special is the Cooper’s Cheese, named the best American Cheese in the country by Bon Appetit Magazine. Get (both) your hands on this bad boy at any of their five Chicagoland M Burger locations!

Click here to find the M Burger location nearest you.

Bonus: Text MBURGER to 70717 to get VIP pricing on some of M Burger’s favorite burgers all month long including the Cooper’s Burger, Chicago Double, Bacon Cheeseburger and the Impossible Burger. Learn more about M Burger’s Mobile Club here.

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2. Mity Nice is offering the Alpine Burger made with peppercorn mayo, arugula, grilled onions, sauteed mushrooms, swiss cheese, and served between a cheese bun. 

Click here to make a reservation at Mity Nice.

Joe's Chicago Mediterranean Turkey Burger

3. Joe’s Seafood – Chicago is offering a Mediterranean Turkey Burger from Chef Justin Diglia. An eight-ounce patty  seasoned with garlic, oregano, parsley and onion, then topped with feta cheese, pickled red onions, tomato, spinach, roasted red pepper mayonnaise and served on a ciabatta bun. Served with a side of garlic fries and pepperoncini.

Click here to make a reservation at Joe’s Seafood – Chicago.

Joe's Double Hot with Cheese

4. Joe’s Seafood – DC’s Chef Chris Morvis created the Joe’s Double Hot with Cheese made with two four-ounce burger patties topped with American cheese, Sriracha mayo, pickles, banana peppers, onions, lettuce and tomato on a toasted bun served with french fries. 

Click here to make a reservation at Joe’s Seafood – DC.

Joe's Vegas Corned Beef Beer Cheese Burger

5. Joe’s Seafood – Las Vegas—courtesy of Chef Mark Lord—is serving the Corned Beef Beer Cheese Burger designed for the adventurous eater and anyone seeking a food-induced nap. An eight-ounce burger patty is topped with thinly sliced corned beef, beer cheese sauce, mayo, yellow mustard and pickles on a toasted bun and served with french fries.

Click here to make a reservation at Joe’s Seafood – Las Vegas.


6. Bar Ramone has a new Lapryor Farms Prime Beef Cheeseburger with Dukes mayonnaise, house hot pickles and American cheese. The best part, you can add a fried egg for $1.50! This burger is available all month long from Monday – Friday after 4:00 PM and Saturday & Sunday beginning at 12:00 PM for brunch.

Bao from Wow Bao

7. Wow Bao is bringing back the Cheeseburger Bao which is a steamed Asian bun filled with freshly-ground Angus Beef® with pickles, caramelized onions, ketchup, mustard and cheddar cheese. It’s available all month of May, while supplies last, at all Chicagoland locations. 

Click here to find the Wow Bao location nearest you.

RJ Grunts Fusion Burger

8. The Fusion Burger courtesy of RJ Grunts is a half-pound prime beef patty cooked to order, topped with sharp white cheddar, Vietnamese aioli and fried onions atop of toasted brioche bun. This burger’s only around throughout May. Fun Fact: Lettuce Entertain You founder Rich Melman’s all-time favorite, The Cheddar Burger from R.J. Grunts!

Click here to make a reservation at R.J. Grunts.

Stella Cali All Natural Griddle Burger

9. We’re heading west for this next burger coming to you from Stella Barra Santa Monica & Hollywood. The all-natural Griddle Burger is stacked bun-to-bun with two patties, aged cheddar, pickles, onions, tomato and mayo and is available for lunch Monday – Friday from 11:00 AM – 4:00 PM. Click here to check out Stella Barra Santa Monica & Hollywood’s new weekday lunch menu!

Click here to make a reservation at Stella Barra – Santa Monica. | Click here to make a reservation at Stella Barra – Hollywood.

Prime Burger at Oyster Bah

10. Oyster Bah’s Chef Donny Farrell was not messing around when he introduced the Prime Burger made with 8 oz. Slagel Farms Beef, Roquefort, crispy onions and dijonnaise. 

Bonus: Do you know what pairs well with this burger? Alaskan King Crab Legs! Crab Cellar offers unlimited King Crab & Prime Burgers for $79.95 per person plus tax, (gratuity not included). Click here to learn all about Crab Cellar’s unlimited crab and burgers!

Mon Ami Gabi Green Goddess Burger
11. Try Mon Ami Gabi’s Green Goddess Burger with avocado, Swiss cheese, and green goddess dressing for $15.95 this National Burger Month! Available at all Mon Ami Gabi locations every Tuesday night in May from 5:00 PM – 9:30 PM.

Stripburger Mini Burger Sampler

12. Be sure to also check out the Mini Burger Sampler at Stripburger & Chicken! Our personal favorite is the Blue Cheese Burger, Whiskey BBQ Burger and Cheddar Burger. Click here to learn all about the new name and menu at Stripburger & Chicken!

Click here to order Stripburger & Chicken on UberEats.


For Our Non-Meat Eaters, Try These Veggie Burgers:

M Burger New Impossible Burger

13. The Impossible Burger took the nation by storm this year and M Burger’s got it. The Impossible Burger is served with American Cheese, lettuce, tomatoes, pickles and sauce. Click here to learn more about M Burger’s Impossible Burger.

Beatrix Mushroom & Quinoa Burger

14. Beatrix ‘s Mushroom & Quinoa Burger with Swiss cheese, baby kale and sriracha aioli served with Kennebec fries.

Anti Burger from Hub 51

15. Hub 51’s AntiBurger is two housemade patties that are loaded with beluga lentils, farro and quinoa are stacked with American cheese, lettuce, pickles, mustard, secret sauce and Cholula for a slight kick.

Lastly, the Burger Classics We Crave:

Bison Burger Deluxe at Wildfire

16. Wildfire Bison Burger Deluxe? Executive Chef / Partner Joe Decker makes it with an 8-spiced charcoal grilled bison burger, Gruyere cheese, arugula tossed with a balsamic vinaigrette, onion marmalade served on a grilled onion ciabatta roll.

Lamb Burger at Eiffel Tower

17. At Eiffel Tower Restaurant in Las Vegas, Chef J. Joho created a Lamb Burger made spicy Moroccan-style with pipérade served alongside fingerling potato chips. The ground lamb is mixed with a unique blend of spices including ginger, cumin, coriander, allspice, cayenne and clove and the burger is served on a Kalamata olive bun with a bed of roasted red peppers, squash, caramelized onion, cilantro and harissa aioli.

L. Woods Brisket Burger

18. L. Woods’ Brisket Burger is made with prime smoked brisket and prime ground beef blend, white cheddar, BBQ sauce, crispy jalapeños and onions.

Ramen Burger at Tokio Pub

19. Head to Tokio Pub for the Ramen Burger made with Angus beef, soy”molasses”, mizuna and green onion, this burger is served on a ramen noodle bun.

RPM Steak's Black Truffle Burger

20. Only available during lunch, RPM Steak’s Black Truffle Burger combines 10 ounces of juicy dry-aged beef brisket, dry-aged chuck and a dry-aged short rib that’s topped with foie gras butter, truffle aioli and chives, all served on a toasted brioche bun.