Wildfire may be famous for the Wildfire Chopped Salad, but what you may not have known, is that Wildfire is one of the most gluten-free friendly restaurants offering a variety of menu options to try. But first, a little history: It all started more than 15 years ago when Howard Katz, President of Wildfire and Big Bowl met with Susie Blumenfeld, Founding Board Member of the University of Chicago’s Celiac Disease Center to discuss her daughter’s gluten allergy. Blumenfeld asked Katz if Wildfire would be able to create gluten-free dishes and that’s when the chef team developed this special menu. Today, gluten-free guests are not only provided a full menu of options, but for those with severe allergies, the chef team will use separate cutting boards, knives and bowls to avoid cross-contamination.

Find the Wildfire location nearest you.

tuna steak teriyaki

Now onto the delicious part! From Roumanian Skirt Steak and Cauliflower Crust Pizza to Applewood Smoked Bacon-Wrapped Sea Scallop Skewers and Chocolate Flourless Cake, Wildfire has got you covered.

 

Check out our top 10 favorite gluten-free dishes from Wildfire!

Wildfire Gluten Free Skirt Steak

Gluten-Free Roumanian Skirt Steak
served with grilled onions
Wildfire Gluten Free Branzino
Gluten-Free Simply Grilled Branzino
lemon, herbs, capers

Wildfire Gluten Free Chopped Salad
Gluten-Free Wildfire Chopped Salad
chicken, bacon, blue cheese, corn, scallions, baked tortilla strips, avocado, tomatoes with a citrus lime vinaigrette
Wildfire Gluten Free Grilled Chicken Club
Gluten-Free Grilled Chicken Club
bacon, avocado, jalapeno jack, mustard mayonnaise, served on a homemade gluten-free bun with coleslaw & pickle

Cauliflower Gluten-Free Crust Pizza at Wildfire

Gluten-Free Fresh Mozzarella, Tomato and Basil Cauliflower Crust Pizza

Click here to learn more about Wildfire’s Gluten-Free Cauliflower Pizza!

Wildfire Gluten-Free Cedar Planked Salmon

Gluten-Free Cedar Planked Salmon
brown sugar-tamari glaze

Wildfire Gluten-Free Tuscan and Kale Spinach Salad
Gluten-Free Tuscan Kale & Spinach Salad
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette

Wildfire Gluten-Free Baked French Onion Soup
Gluten-Free Baked French Onion Soup
Swiss & Asiago cheese

Wildfire Gluten-Free Applewood Smoked Bacon Wrapped Sea Scallop Skewers
Gluten-Free Applewood Smoked Bacon-Wrapped Sea Scallop Skewers
 apricot dipping sauce

Wildfire Gluten Free Flourless Chocolate Cake
Gluten-Free Chocolate Flourless Cake
hot fudge and served with Homer’s Vanilla Bean Ice Cream