In The Restaurants

Your Thanksgiving Recipe Guide

Your Thanksgiving Recipe Guide

Nov 15, 2018

Thanksgiving is the time to gather ’round the table and gobble up some scrumptious food. If you love to cook (or maybe don’t but you got nominated to host this year!) then we have made Thanksgiving easy with some holiday menu recipe ideas curated just for you! Check out our turkey day recipes inspired by our restaurants below!

If you’re more of a restaurant-goer, we have everything from pies and sides to turkey and drinks available for dine-in and carryout. Click here to see which of our restaurants are offering Thanksgiving Day specials.

Friendsgiving Spread

DRINKS

If you are planning to serve vino at your feast, click here to see what food our sommeliers think pairs best with wine!

 

APPETIZERS

As your guests arrive, dish out a seasonally on-point app like Ema’s Pumpkin Hummus.

Click here to see a few other of our favorite party appetizers!

Ema Pumpkin Hummus
Pumpkin Hummus with cinnamon, nutmeg, cumin.
(Inspired by Ema)


THE MAIN EVENT

Turns out there are several ways to cook a bird. RPM Steak and Bub City show you how to smoke it, deep fry it and roast it!

RPM Steak Turkey for Thanksgiving
Whole Roasted Turkey with kosher salt, fresh ground pepper, garlic-sage butter.
(Inspired by RPM Steak)

Bub City whole Thanksgiving turkey in a smoker
Whole Smoked Turkey
(Inspired by Bub City)

Bub City Thanksgiving
Deep-Fried Turkey Legs 
(Inspired by Bub City)

STUFFING

Who knew there were so many different ways to prepare this classic side dish!? Wildfire & Saranello’s share four different ideas, from gluten-free stuffing to cornbread as well as a classic and Italian sausage-based stuffing.

wildfire stuffing kale apple
Gluten-Free Kale & Apple Stuffing made with gluten-free bread, Tuscan kale, sage and thyme leaves, Granny Smith apples.
(Inspired by Wildfire)

stuffing, cranberry and bread from wildfire
Classic Turkey Stuffing with Tuscan bread, cayenne pepper, rosemary, thyme, sage, basil. 
(Inspired by Wildfire)

Wildfire Cornbread Stuffing
Cornbread Stuffing made with cornbread, applewood smoked bacon, onions, celery, garlic.
(Inspired by Wildfire)

Saranello's Focaccia and Italian Sausage Stuffing

Focaccia Stuffing with Italian Sausage, carrots, celery, onions and turkey stock.
(Inspired by Saranello’s)

SIDES

Some say that sides are the best part of a Thanksgiving meal and we agree! See some of our favorite sides from Wildfire and Di Pescara, including Sweet Potato CasseroleBrussels Sprouts with Toasted Hazelnuts and Acorn Squash.

Wildfire's Sweet Potato Casserole

Sweet Potato Casserole made with ginger, cinnamon, marshmallow fluff and whipping cream.
(Inspired by Wildfire)

Wildfire's brussels sprouts and toasted hazelnuts

Brussels Sprouts with Toasted Hazelnuts 
(Inspired by Wildfire)
Di Pescara Acorn Squash
Acorn Squash with candied pecans and brown sugar.
(Inspired by Di Pescara)

DESSERTS 


Now that you’re all stuffed, time for some sweet treats like Shaw’s Pumpkin Pie. Click here to see tips on how to make the best Thanksgiving pie!

pumpkin pie from shaw's

Pumpkin Pie
(Inspired by Shaw’s Crab House)
Pumpkin Pie spice, brown sugar, cinnamon. For the full recipe, click here.


MORNING AFTER

It’s the morning after Thanksgiving and you have tons of leftovers. Here are a few brunch recipes that incorporate Thanksgiving ingredients including Pancakes with Cranberry Relish and Orange Zest and Griddled Turkey Breakfast Sandwich from Chef / Partner Jeff Mahin of Summer House Santa Monica and Stella Barra.

Pancakes with Cranberry Relish and Orange Zest

Click here to see the full recipe for Pancakes with Cranberry Relish and Orange Zest.

Click here to see the full recipe for Griddled Turkey Breakfast Sandwich. 


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