In The Restaurants

Thanksgiving 2018

Thanksgiving 2018

Nov 16, 2018

Thanksgiving is a time for friends, family and everyone in-between. To celebrate this special holiday we have both dine-in and carryout options for you and your family. Get into the holiday spirit with Herb-Roasted Turkey, Pumpkin Pie and all the fixin’s. Check out our holiday specials below.

Happy Thanksgiving!

Jump to: Metro Washington D.C. | Twin Cities| Las Vegas

 

CHICAGOLAND

 

Beatrix's Pumpkin-Pecan Pie

 

Take It Home: Carryout

 

Beatrix – Fulton Market, River North, Streeterville
CONTACT: Fulton Market: 312-733-0370 | River North: 312-284-1377 | Streeterville: 312-642-0001
Spending Thanksgiving at home on dessert duty? Bring Beatrix pies-to-go for the festive celebration! Choose from Pumpkin Pecan Pie, Oh My! Caramel Pie and Tall, Dark & Handsome Cake – we promise they’re something to be thankful for! Whole pies cost $50, plus tax.
ORDER: by Monday, November 19
PICK-UP: by Wednesday, November 21

 

Bub City – Chicago
CONTACT: 312-610-4200
Bub City Chicago has you covered this holiday with carryout options for your Thanksgiving feast. Host the holiday at home without all the fuss and pre-order Bub City’s Thanksgiving Feast To Go, which includes a whole smoked turkey with all the fixin’s – mashed potatoes, gravy, stuffing and more – and serves 8 ($29.95 per person, plus tax).
Place a Thanksgiving Feast To Go order for pick up in Bub City Chicago
ORDER: by Wednesday, November 21
PICK-UP: by Thursday, November 22 from 10:00 AM – 12:00 PM

 

Bub City – Rosemont
CONTACT: 847-261-0399
Bub City Rosemont is helping you host the holiday at home without all the fuss. Pre-order Bub City’s Thanksgiving Feast To Go, which includes a whole smoked turkey with all the fixin’s – mashed potatoes, gravy, stuffing and more – and serves 8 ($29.95 per person, plus tax).
Place a Thanksgiving Feast To Go order for pick up in Bub City Rosemont
ORDER: by Wednesday, November 21
PICK-UP: by Thursday, November 22 from 10:00 AM – 1:00 PM

 

Di Pescara
CONTACT: 847-498-4321
Let Di Pescara do the cooking this Thanksgiving! Chef Mychael Bonner provides some of his favorite dishes, served family style including dishes like Crispy Zucchini with lemon aioli, Stuffed Mushrooms with spinach and parmesan, Roasted Vermont Turkey, Sliced Baked Sweet Potatoes, a variety of desserts and more.
Di Pescara Carryout Menu
ORDER: by Monday, November 19
PICK-UP: Thursday, November 22 from 12:00 PM – 5:00 PM

 

Joe’s Seafood, Prime Steak & Stone Crab – Chicago
CONTACT: 312-379-5637
Nothing says Thanksgiving like a homemade pie…especially when it’s homemade from Joe’s Seafood, Prime Steak & Stone Crab. Leave the baking to us this year and order one — or a few — of our famous pies, to-go. With offerings including Sweet Potato Pecan, Pumpkin Chiffon, Old Fashioned Apple, and Key Lime Pie, we’re sure every guest around your table will leave happy. Pies range from $29.95 – $34.95 per pie.
ORDER: by Sunday, November 18
PICK-UP: by Wednesday, November 21

 

L. Woods
CONTACT: 847-677-3350
This Thanksgiving, skip the cooking and carryout your feast from L. Woods! Specials for the holiday include Oven Roasted Turkey Breast and Gravy, L. Woods Chopped Salad, Homemade Stuffing, Candied Sweet Potatoes and more. End your meal with dessert, and order up Pumpkin PieBanana Cream Pie and more.
ORDER: by Monday, November 19
PICK-UP: by Wednesday, November 21 from 10:00 AM – 3:00 PM

 

Mity Nice
CONTACT: 312-335-4745
We know Thanksgiving can be stressful, so let Mity Nice handle the cooking this year! Order up and enjoy Thanksgiving favorites, like Roasted Turkey BreastButternut Squash RavioliHouse-made Stuffing and more! Complete your Thanksgiving feast with any of the offered to-go desserts, including Pumpkin PiePecan Pie or Apple Cranberry Cobbler. Pricing varies by item and all orders must be placed by November 19 for pick up on November 21 or November 22.
Place an order for Thanksgiving carryout at Mity Nice
ORDER: by Monday, November 19
PICK-UP: by, Wednesday, November 21 or Thursday, November 22

 

Shaw’s Crab House – Chicago
CONTACT: 312-527-2722
Bring Shaw’s Crab House Chicago to your holiday table this season!  Choose between appetizers like Oyster Rockefeller and sides like our famous Lobster Mac and Cheese. Sweeten up your meal by letting us do the baking and order a classic pie like our Pumpkin Pie or Key Lime Pie.
Shaw’s Chicago Holiday Sides and Pies Menu
ORDER: by Tuesday, November 20 for pies and Wednesday, November 21 for sides and appetizers
PICK-UP: by Thursday, November 22

 

Shaw’s Crab House – Schaumburg
CONTACT847-517-2722
Invite Shaw’s Crab House Schaumburg to your holiday spread!  You and your guests can enjoy Thanksgiving with an array of holiday sides, appetizers, and pies like the Mini Crab Cakes, Mashed Sweet Potatoes and Pecan Pie.
Shaw’s Schaumburg Holiday Sides and Pies Menu
ORDER: by Wednesday, November 21 for all orders
PICK-UP: by Thursday, November 22

 

Wildfire – Chicago, Glenview, Oak Brook and Schaumburg
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT: Chicago: 312-787-9000 | Glenview: 847-657-6363 | Oak Brook: 630-586-9000 | Schaumburg: 847-995-0100
Entertaining friends and family at home this Thanksgiving? Wildfire will be offering a Thanksgiving Party Platter Menu for carryout, featuring Spit Roasted Turkey, Homemade Cornbread, Mashed Potatoes, Homemade Pumpkin Pie and more. Call your location of interest to place your order.
Wildfire’s Thanksgiving Party Platter Menu

 

At Our Table: Dine In

 

Booth One
WHEN: Thursday, November 22, 2018, 4:00 PM – 9:00 PM
CONTACT: 312-649-0535
Gather around our table for a bountiful Thanksgiving feast, done the Booth One way. Our chefs are getting in the holiday spirit by presenting a luxe prix-fixe menu of Thanksgiving staples, plus some surprising inventions to savor along the way. After starting with a generous charcuterie board of Midwest American cheeses and artisanal cured meats, proceed to a choice between Butternut Squash Veloute and Golden Beets and Quinoa Mélange, among other first course options. For the main presentation, we have a classic Herb-Roasted Heritage Turkey with all the accompaniments, as well as Beef Wellington and Fluke with Sauce Americaine. And don’t forget dessert – all made from scratch! Seats are $55 per person, plus tax (gratuity not included).
Make a reservation at Booth One
Booth One’s Thanksgiving menu

 

Bub City Turkey for Thanksgiving

 

Bub City – Chicago
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT: 312-610-4200
Bub City Chicago has you covered this holiday, offering both dine-in and carryout options for your Thanksgiving feast. Bub City River North is offering a Thanksgiving Buffet featuring Smoked Turkey & Brisket with all-you-can-eat holiday sides for $34.95 per person, plus tax (gratuity not included).
Make a reservation at Bub City Chicago

 

thanksgiving spread at di pescara

 

Di Pescara
WHEN: Thursday, November 22 from 12:00 PM – 7:00 PM
CONTACT847-498-4321
Sit back and let Di Pescara do the work this Thanksgiving. Chef Mychael Bonner provides some of his favorite dishes for dine-in or carryout, served family style including dishes like Crispy Zucchini with lemon aioliStuffed Mushrooms with spinach and parmesan, Roasted Vermont Turkey, Sliced Baked Sweet Potatoes, a variety of desserts and more.
Make a reservation at Di Pescara
Di Pescara’s Thanksgiving menu

 

Hub 51
WHEN: Thursday, November 22 from 12:00 PM – 8:00 PM
CONTACT312-828-0051
This year, Hub 51 is taking a page out of Mom’s recipe book and cooking up all the familiar holiday classics. Join us for an all-you-can-eat Thanksgiving buffet featuring time-honored dishes such as Slow Roasted Turkey, Italian Sausage Stuffing and Sweet Potato Casserole alongside Hub 51 favorites including Braised Beef Short Ribs, Kale & Grains Salad and Martha’s Special Occasion Carrot Cake. To give thanks, Hub 51 is donating one meal for every Thanksgiving dinner purchased to The Greater Chicago Food Depository. The Thanksgiving Buffet is $49.95 per adult and $18.95 per child 12 and under, plus tax (gratuity not included).
Make a reservation at Hub 51

 

Joe’s Seafood, Prime Steak & Stone Crab – Chicago – FULLY BOOKED 
WHEN: Thursday, November 22 from noon – 7:00 PM
CONTACT: 312-379-5637
Delight in a delicious Thanksgiving dinner at Joe’s where we’ll be serving up a traditional holiday spread. Guests can enjoy Sliced Turkey Breast with leg and thigh confit and pan gravy, alongside all the fixings including Classic Stuffing, Cheesy Mashed Potatoes, Citrus Cranberry Relish, Green Beans Amandine, and Butternut Squash with Toasted Marshmallow. And to top it all off – a slice of Pumpkin Chiffon Pie for dessert. Price is $54.95, plus tax (gratuity not included) for adults, $27.95 for children ages 5 – 12, and no charge for our youngest guests ages 5 and younger. Joe’s will also offer its regular menu in addition to the Thanksgiving menu.
Make a reservation at Joe’s Chicago

 

Mity Nice
WHEN: Thursday, November 22 from 11:30 AM – 8:00 PM
CONTACT312-335-4745
Enjoy a Thanksgiving buffet at Mity Nice! Grab your family and friends, and be thankful for festive holiday specials, including Oven Roasted Turkey, Traditional Stuffing, Brown Sugar-Glazed Sweet Potatoes and more. Don’t forget to save room for dessert and end your meal with  Mity Nice fall favorites like the Pumpkin Chiffon Pie, Pecan Pie, and more. The buffet costs $49.95 for adults and $19.95 for kids 12 and under, plus tax (gratuity not included).
Make a reservation at Mity Nice

 

RPMSteak Thanksgiving Turkey

 

RPM Steak – FULLY BOOKED
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT312-284-4990
Join RPM Steak for a special four-course Thanksgiving Feast featuring Slagel Family Farm Turkey (served both roasted and fried) as well as some of RPM’s signature dishes such as Aged Parmesan Risotto and Coal Roasted King Crab. Accompaniments for the table include Chestnut Stuffing, Sweet Potato Puree and an updated version of the classic Green Bean Casserole. The menu also highlights additions such as white truffles shaved tableside and the rare Japanese Olive Beef. Top off the meal with an assortment of desserts: Pumpkin Pie, Roasted Pear Tart and RPM’s famous 14K Chocolate Cake. The RPM Steak Thanksgiving Feast is $90 for adults and $40 for children, plus tax (gratuity not included).
Make a reservation at RPM Steak

 

Shaws sides for Thanksgiving

 

Shaw’s Crab House – Chicago – FULLY BOOKED
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT312-527-2722
Shaw’s Crab House Chicago is hosting its Traditional Thanksgiving Buffet! The family-friendly buffet is priced at $75 for adults, and $15 for kids 7-12, plus tax (gratuity not included). Pair your Thanksgiving spread of King Crab Legs and Herb Roasted Turkey with 25% off any bottle of American Pinot Noir (bottle of wine must be over $90).
Make a reservation at Shaw’s Chicago

 

Shaw’s Crab House – Schaumburg
WHEN: Thursday, November 22 from 11:00 AM – 7:00 PM
CONTACT847-517-2722
Shaw’s Crab House Schaumburg is hosting a Traditional Thanksgiving Buffet! The family-friendly buffet is priced at $75 for adults, and $15 for kids 7-12, plus tax (gratuity not included). Pair your Thanksgiving spread of King Crab Legs and Herb Roasted Turkey with 25% off any bottle of American Pinot Noir (bottle of wine must be over $90).
Make a reservation at Shaw’s Schaumburg

 

Wildfire – Chicago, Glenview, Oak Brook and Schaumburg
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT: Chicago: 312-787-9000 | Glenview: 847-657-6363 | Oak Brook: 630-586-9000 | Schaumburg: 847-995-0100
Let Wildfire do the cooking this Thanksgiving! We will be serving a Thanksgiving Menu served family style, featuring Spit Roasted Turkey and all of the traditional Thanksgiving dishes to accompany for $49.95 per person and $21.95 for children 12 & under, plus tax (gratuity not included), gluten-free menu items will also be available.
Make a reservation at Wildfire Chicago
Make a reservation at Wildfire Glenview
Make a reservation at Wildfire Oak Brook
Make a reservation at Wildfire Schaumburg
Wildfire’s Thanksgiving menu | Wildfire’s full Gluten-Free Thanksgiving menu

 

* * *

 

METRO WASHINGTON D.C.

 

Joe's Thanksgiving Dinner

 

Take it Home: Carryout

 

Joe’s Seafood, Prime Steak & Stone Crab – DC
CONTACT: 202-489-0140
This year, end this Thanksgiving on a sweet note with a homemade pie from Joe’s Seafood, Prime Steak & Stone Crab. All of our pies, including the likes of Sweet Potato Pecan, Pumpkin Chiffon, Old Fashioned Apple, and Key Lime Pie, will be available to-go, and are sure to leave your guests both full and happy.  Pies range from $29.95 – $34.95 per pie.
ORDER: by Sunday, November 18
PICK-UP: by Wednesday, November 21

 

Wildfire – Tysons
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT703-442-9110
Entertaining friends and family at home this Thanksgiving? Wildfire will be offering a Thanksgiving Party Platter Menu for carryout, featuring Spit Roasted Turkey, Homemade Cornbread, Mashed Potatoes, Homemade Pumpkin Pie and more. Call your location of interest to place your order.
Wildfire’s Thanksgiving Party Platter Menu

 

At Our Table: Dine In

 

Joe’s Seafood, Prime Steak & Stone Crab – D.C.
WHEN: Thursday, November 22 from noon – 8:00 PM
CONTACT: 202-489-0140
Delight in a delicious Thanksgiving dinner at Joe’s where we’ll be serving up a traditional holiday spread. Guests can enjoy Sliced Turkey Breast with leg and thigh confit and pan gravy, alongside all the fixings including Classic Stuffing, Cheesy Mashed Potatoes, Citrus Cranberry Relish, Green Beans Amandine, and Butternut Squash with Toasted Marshmallow. And to top it all off – a slice of Pumpkin Chiffon Pie for dessert. Price is $54.95 for adults, $27.95 for children ages 5 – 12, plus tax (gratuity not included) and no charge for our youngest guests ages 5 and younger. Joe’s will also offer its regular menu in addition to the Thanksgiving menu.
Make a reservation at Joe’s D.C.

 

Wildfire – Tysons
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT: 703-442-9110
Let Wildfire – Tysons do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style, featuring Spit Roasted Turkey and all of the traditional Thanksgiving dishes to accompany for $49.95 per person and $21.95 for children 12 & under, plus tax (gratuity not included), gluten-free menu items will also be available.
Make a reservation at Wildfire Tysons
Wildfire Tysons’s Thanksgiving menu | Wildfire Tysons’s Gluten-Free Thanksgiving menu 

 

* * *

 

TWIN CITIES

 

thanksgiving table with turkey and sides

 

Take it Home: Carryout

 

Wildfire – Eden Prairie
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT952-914-9100
Entertaining friends and family at home this Thanksgiving? Wildfire will be offering a Thanksgiving Party Platter Menu for carryout, featuring Oven Roasted Turkey, Homemade Cornbread, Mashed Potatoes, Homemade Pumpkin Pie and more. Call your location of interest to place your order.
Wildfire’s Thanksgiving Party Platter Menu

 

At Our Table: Dine In

 

Eiffel Tower
WHEN: Thursday, November 22 from 2:00 PM – 10:00 PM
CONTACT702-948-6937
Join Eiffel Tower Restaurant for Thanksgiving Dinner with a three-course menu by Chef/Proprietor J. Joho including holiday favorites like Cream Of Butternut Squash Soup, Thanksgiving Turkey with chestnut dressing and Old Fashioned Style Pecan Pie. The cost of the menu is $79 per person, plus tax (gratuity not included).
Make a reservation at Eiffel Tower
Eiffel Tower’s Thanksgiving menu

 

Wildfire – Eden Prairie
WHEN: Thursday, November 22 from 11:00 AM – 8:00 PM
CONTACT: 952-914-9100
Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style, featuring Oven Roasted Turkey and all of the traditional Thanksgiving dishes to accompany for $49.95 per person and $21.95 for children 12 & under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you’re entertaining family and friends at home, Wildfire will be offering a Thanksgiving Party Platter Menu for carryout.
Make a reservation at Wildfire – Eden Prairie
Wildfire Eden Prairie’s Thanksgiving menu | Wildfire Eden Prairie’s Gluten-Free Thanksgiving menu

 

* * *

 

LAS VEGAS

 

MAG Thanksgiving Day Bread Pudding

 

 

Take it Home: Carryout

 

Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas
CONTACT: 702-792-9222
Leave the baking to us this year and order one — or a few — of our famous pies, to-go. With offerings including Sweet Potato Pecan, Pumpkin Chiffon, Old Fashioned Apple, and Key Lime Pie, we’re sure every guest around your table will leave happy.  Pies range from $29.95 – $34.95 per pie.
ORDER: by Sunday, November 18
PICK-UP: by Wednesday, November 21

 

At Our Table: Dine In

 

El Segundo Sol
WHEN: Thursday, November 22, 11:00 AM – 10:00 PM
CONTACT: 702-258-1211
Gather your family and friends and let us do all the cooking on Thanksgiving Day! We are thankful for our guests, and want to celebrate with you – our doors are open at 11:00 AM until 10:00 PM, serving up your favorite Mexican cuisine along with signature margaritas, draft beers and more. Come dine with us and toast to all that you are grateful for this time of year!
Make a reservation at El Segundo Sol

 

Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas
WHEN: Thursday, November 22, 11:30 AM – 10:00 PM
CONTACT: 702-792-9222
Delight in a delicious Thanksgiving dinner at Joe’s where we’ll be serving up a traditional holiday spread. Guests can enjoy Sliced Turkey Breast with leg and thigh confit and pan gravy, alongside all the fixings including Classic Stuffing, Cheesy Mashed Potatoes, Citrus Cranberry Relish, Green Beans Amandine, and Butternut Squash with Toasted Marshmallow. And to top it all off – a slice of Pumpkin Chiffon Pie for dessert. Price is $54.95 for adults, $27.95 for children ages 5 – 12, plus tax (gratuity not included) and no charge for our youngest guests ages 5 and younger. Joe’s will also offer its regular menu in addition to the Thanksgiving menu.
Make a reservation at Joe’s Las Vegas

 

Mon Ami Gabi – Las Vegas
WHEN: Thursday, November 22, 11:00 AM – 11:00 PM
CONTACT: 702-944-4224
Thanksgiving is a time for happiness, togetherness and good eats – not stressing out! This year, let Mon Ami Gabi relieve the pressure of hosting Thanksgiving Dinner. Executive Chef Vincent Pouessel will serve a special holiday prix-fixe feast. Indulge in our soulful take on the traditional Thanksgiving spread that centers on a true masterpiece: Herb-Roasted Turkey served with caramelized yams, garlic & sage cornbread stuffing, bourbon gravy, vanilla-cranberry relish and more. The four-course menu is priced at $49.95 per person (plus tax, gratuity not included), with an option of holiday plat du jour available a la carte for $31.95 (kids’ plate available for $14.95). Reservations strongly encouraged.  If you’re celebrating at home, let the Mon Ami Gabi Thanksgiving feast come to you! Our Thanksgiving To-Go menu is just $39.95 per person, plus tax (gratuity not included). To place your order, call 702-944-4224.
PICK-UP: November 22 anytime from 11:00 AM
Make a reservation at Mon Ami Gabi Las Vegas
Mon Ami Gabi Las Vegas Thanksgiving menu

 

Stripburger
WHEN: Thursday, November 22, 11:00 AM – 11:00 PM
CONTACT: 702-737-8747
This year, Stripburger is thankful for burgers ground fresh daily from quality meats, and most of all, our guests! Don’t huddle up indoors; celebrate Thanksgiving Day right on the Las Vegas Strip and let Stripburger do the cooking. We’ll have our boozy milkshakes, baskets of fries, and the ever-popular Turkey Burger – the perfect option for Turkey Day!
Make a reservation at Stripburger
Stripburger Thanksgiving menu


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How To
The Perfect Party Appetizers
Nov 15, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

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How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

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In The Restaurants
Your Thanksgiving Recipe Guide
Nov 15, 2018

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love…

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In The Restaurants
$12 Burgers and Brews Wednesdays at Tokio Pub
Nov 14, 2018

Wednesdays just got a whole lot tastier with Tokio Pub's new Burgers & Brews! For just $12,…

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How To
Recipe: Wildfire’s Cornbread Stuffing
Nov 14, 2018

This Thanksgiving, give your stuffing some southern influence with Wildfire's Cornbread Stuffing. To…

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Openings
The Newest Wow Bao Location at 46 E. Chicago
Nov 14, 2018

Getting tired of your same old carry-out order? You're in luck! Wow Bao's newest, fully-automated…

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In The Restaurants
Thanksgiving Eve and Black Friday Specials 2018
Nov 13, 2018

Do you have friends and family in town for the Thanksgiving weekend? Beyond Turkey Day, our…

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How To
Recipe: Ema’s Pumpkin Hummus
Nov 12, 2018

Enjoy your favorite fall ingredient the Mediterranean way and make Ema's Pumpkin Hummus by Chef CJ…

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How To
Recipe: Wildfire’s Roasted Brussels Sprouts with Toasted Hazelnuts
Nov 12, 2018

Wildfire's classic roasted Brussels sprouts is the perfect dish for any dinner table this fall.…

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How To
8 Ways to Use Your Lettuce Gift Card This Holiday Season
Nov 11, 2018

Racking your brain for the perfect holiday gift? Here's an idea, how about a Lettuce Entertain You…

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