Now Serving: Suckling Pig Sundays at Bar Ramone
Bar Ramone just gave a whole new meaning to Sunday Funday. Introducing Suckling Pig Sundays available every Sunday at Bar Ramone, plus it’s BYOB (if you choose). This epic, family-style feast puts a Spanish twist on the traditional Sunday roast. Here’s how it works: Order up either a quarter or half fried suckling pig that is confit in duck fat, with rosemary and garlic and served with rich mustard pork jus.
A quarter pig feeds about 2-3 people for $69.95 plus tax (gratuity not included) and a half pig feeds 4-6 people for $139.95 plus tax (gratuity not included) and includes side dishes like whipped potato puree, house-baked baguettes with herbed olive oil and vinegar, and roasted parsnips and carrots glazed in Pedro Jimenez, a staple Bar Ramone’s Chef Alex Trim enjoyed every Sunday growing up in England.