In The Restaurants

St Paddy’s Day 2018

St Paddy’s Day 2018

Mar 1, 2018

St. Patrick’s Day calls for corned beef, cabbage and all of the beer! Lucky for you, our restaurants are ready for this year’s festivities with everything from green cocktails, sweets and treats to brunches to nurse that hangover. Come celebrate with us on Saturday, March 17!

Here’s your guide to all of our restaurants offering holiday specials for you to celebrate St. Paddy’s Day!

Need a touch of green to avoid getting pinched? Check out all of our green specials for the holiday.

 

two pints of beer: one lager and one dark beer

 

CHICAGOLAND

 

Beatrix – Fulton Market, River North, Streeterville
WHEN: Saturday, March 17 from 8:00 AM – 3:00 PM
CONTACT: Fulton Market: 312-733-0370; River North: 312-284-1377; Streeterville: 312-642-0001
Before you hit the parade, celebrate St. Patrick’s Day at Beatrix! Kick off the day with $3 Nitro coffee, local craft Irish style beers, and special for the day, an Irish-themed Chilaquiles Bar! Don’t stop there, be sure to grab one of Executive Pastry Chef Yasmin Gutierrez’s specialty St. Patrick’s Day cookies before heading out.
Make a reservation at Beatrix Fulton Market.
Make a reservation at Beatrix River North.
Make a reservation at Beatrix Streeterville.

 

Bub City – River North
WHEN: Saturday, March 17, beginning at 9:00 AM
CONTACT: 312-610-4200
Everyone’s Irish on St. Patrick’s Day! Head to Bub City to celebrate and enjoy specials like $8 Jameson, Green Beer, Green Egg Sandwiches and more. Doors open at 9 AM for all you early risers. Make a reservation at Bub City River North.

 

Bub City – Rosemont
WHEN: Saturday, March 17, beginning at 11:00 AM
CONTACT: 847-261-0399
Catch the luck of the Irish at Bub City Rosemont! Enjoy St. Paddy’s Day specials like $8 Jameson, $6 Guinness, Green Egg Sandwiches and more! Doors open at 11 AM. Make a reservation at Bub City Rosemont.

 

Foodlife
WHEN
: Thursday, March 15 – Wednesday, March 21
CONTACT312-335-3663
Foodlife is going full Irish for St Patrick’s Day! Enjoy Chef John Chiakulas’ specials for the holiday, including the ShamMock Shake, Irish Potato Soup & Irish Soda Bread. Add even more green goodness to your day with the new Great Green Pizza.

 

L. Woods
WHEN: Monday, March 12 – Wednesday, March 21
CONTACT847-677-3350
Take a break from barbecue and feast on Irish favorites at L. Woods this St. Patrick’s Day! Start with Irish Soda Bread and enjoy dishes such as a Reuben Sandwich, Corned Beef & Cabbage and Guinness Braised Beef Stew. Don’t miss out on the Grasshopper Pie, served with Homer’s mint chocolate chip ice cream, house-made hot fudge and Oreo cookie crust. Make a reservation at L. Woods.

 

Mity Nice Bar & Grill
WHEN
: Thursday, March 15 – Sunday, March 18
CONTACT312-335-4745
Get your Irish on at Mity Nice this St. Patrick’s Day! Enjoy signature Irish dishes with a Mity Nice twist, like the Corned Beef Dinner and Guinness Stew. Plus, top off the holiday with the Baileys Chocolate Cake. Make a reservation at Mity Nice.

 

Shaw’s Crab House – Chicago
WHEN: Saturday, March 17 – Sunday, March 18  from 10:00 AM – 11:00 PM
CONTACT: 312-527-2722
Experience the luck of the Irish this year at Shaw’s Crab House in Chicago.  Shaw’s Oyster Bar will have an all-day Oyster Happy Hour on Saturday, March 17 as well as $4 Guinness and $8 Irish Whiskeys.  Don’t miss the St. Patrick’s Day themed brunch on both Saturday, March 17 and Sunday, March 18.  All brunch guests will have the opportunity to test their luck and pick out of a pot of gold with prizes including: dinner for two, brunch on us, $25 off $50, $50 off $100, King Crab Bites on us and more*.  In addition to the iconic brunch, corned beef and cabbage will be added to the buffet to enhance your celebration! Make a reservation at Shaw’s Crab House Chicago.
*Dine-in only. Restrictions apply to all prizes.

 

Shaw’s Crab House – Schaumburg
WHEN: Saturday, March 17 from  4:30 PM – 10:00 PM
CONTACT: 847-517-2722
It’s your lucky day at Shaw’s Crab House in Schaumburg for St. Patrick’s Day. Enjoy happy hour all day long with select menu and drinks half off in the Oyster Bar. Try the new Garlic Shrimp Scampi with grilled ciabatta, garlic butter and lemon or the Loaded Potato Croquettes with bacon, cheddar, green onions, and chive sour cream. Make a reservation at Shaw’s Crab House Schaumburg.

 

Wildfire – Chicago
WHEN:
 Friday, March 16 – Sunday, March 18
CONTACT: 312-787-9000
Get in the St. Patrick’s Day spirit! Join us Friday, March 16 through Sunday, March 18 and enjoy our Corned Beef & Cabbage Platter and Chocolate Stout CakeMake a reservation at Wildfire Chicago.

 

Wildfire – Glenview
WHEN:
Friday, March 16
CONTACT: 847-657-6363
Get in the St. Patrick’s Day spirit! Join us Friday, March 16 through Sunday, March 18 and enjoy our Corned Beef & Cabbage Platter and Chocolate Stout CakeMake a reservation at Wildfire Glenview.

 

Wildfire – Lincolnshire
WHEN: Friday, March 16 – Sunday, March 18
CONTACT: 847-279-7900
Get in the St. Patrick’s Day spirit! Join us Friday, March 16 through Sunday, March 18 and enjoy our Corned Beef & Cabbage Platter and Chocolate Stout CakeMake a reservation at Wildfire Lincolnshire.

 

Wildfire – Oak Brook
WHEN:
Friday, March 16 – Sunday, March 18
CONTACT: 630-586-9000
Get in the St. Patrick’s Day spirit! Join us Friday, March 16 through Sunday, March 18 and enjoy our Corned Beef & Cabbage Platter and Chocolate Stout CakeMake a reservation at Wildfire Oak Brook.

 

Wildfire – Schaumburg
WHEN: Friday, March 16 – Sunday, March 18
CONTACT: 847-279-7900
Get in the St. Patrick’s Day spirit! Join us Friday, March 16 through Sunday, March 18 and enjoy our Corned Beef & Cabbage Platter and Chocolate Stout CakeMake a reservation at Wildfire Schaumburg.

7 rice krispie treats studded with lucky charm marshmallows
Lucky Charms Krispy treats from Summer House Santa Monica!

 

D.C. METRO

 

Summer House Santa Monica – North Bethesda, MD
WHEN: Sunday, March 18 from 8:00 AM – 3:00 PM
CONTACT: 301-881-2381
Top o’ the morning from Summer House! Join us for brunch on St. Paddy’s Day on Saturday (or recover from the holiday on Sunday) and enjoy Corned Beef Hash for $14.95 along with our breakfast staples including Blueberry Pancakes, Buttermilk Biscuit Eggs Benedict, Mexican Hash Browns and more. Make a reservation at Summer House North Bethesda.
**Plus, don’t miss our special Lucky Charms Krispy Treats at the Market, available for a limited time.

 

Wildfire – Mclean, VA
CONTACT: 703-442-9110
WHEN: Friday, March 16 at 6:30 PM
Reserve your seat at our exclusive Chef’s Table overlooking the kitchen an celebrate St. Patrick’s Day, Wildfire style. Taste the talents of our very own Executive Chefs Edwin Amaya and Moreno Espinoza as they prepare and personally present a custom four-course menu with beer pairings. The evening will feature a first-course of Grilled Herb Shrimp Skewer paired with Devil’s Backbone Vienna Lager, followed by a main-course of Guinness Braised Short Rib Pot Pie paired with Flying Dog Bloodline Blood Orange IPA, plus two additional courses. The dinner is $60 per person, plus tax (gratuity not included). Make a reservation at Wildfire McLean’s Chef’s Table Dinner.
WHEN: Friday, March 16 – Sunday, March 18
Get in the St. Patrick’s Day spirit! Join us Friday, March 16 through Sunday, March 18 and enjoy our Corned Beef & Cabbage Platter and Chocolate Stout CakeMake a reservation at Wildfire McLean.

 

pizza with hand putting prosciutto on top at Stella Barra
Stella Barra’s Prosciutto Pizza with an egg is the perfect hangover cure.

 

LOS ANGELES

 

Stella Barra Pizzeria – Hollywood
WHEN: Sunday, March 18 from 11:00 AM – 3:00 PM
CONTACT: 323-301-4001
We’re serving an epic hangover brunch the day after St. Patrick’s Day! We’ll have a specialty Brunch Burger with sunny-side up egg, Italian Sausage Hash, Shrooms on Toast and more, along with our regular brunch menu. Need some hair of the dog? The Guiness Gold Fashioned with bulleit bourbon, a Gin & Ginger Cocktail and of course, Bloody Marys will be on special as well. Make a reservation at Stella Barra Hollywood.

 

TWIN CITIES

 

Wildfire – Eden Prairie
CONTACT:
952-914-9100
WHEN:
 Thursday, March 15 at 6:30 PM

Join us for a four-course St. Patrick’s Day inspired menu at Wildfire Eden Prairie with beer and cocktail pairings. The evening will feature a first-course of Grilled Herb Shrimp Skewer paired with Finnegans Blonde Ale, followed by a second-course of Guinness Braised Short Rib Pot Pie paired with Guinness Stout, plus two additional courses. The dinner is $60 per person, plus tax (gratuity not included). Make a reservation for Wildfire Eden Prairie’s Chef’s Table.
WHEN: Friday, March 16 – Sunday, March 18
Get in the St. Patrick’s Day spirit! Join us Friday, March 16 through Sunday, March 18 and enjoy our Corned Beef & Cabbage Platter and Chocolate Stout CakeMake a reservation at Wildfire Eden Prairie.

 

Check out all of our Passover specials here.

Need Easter plans? Look at all of our happenings for the holiday!

 


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