Join us for Passover dinner on Saturday, March 27 and Sunday, March 28 in our Chicago restaurants. Choose from holiday menus and specials for dine-in, or carryout for your Seder at home.

Passover specials in the Metro D.C. Area.

Passover specials in Austin.

Aba Latkes

Aba
WHERE: 302 N. Green St., 3rd Fl., Chicago, IL
WHEN: Saturday, March 27 and Sunday, March 28: Carryout: 11:00 AM – 4:00 PM; Dine-in: Saturday, March 27: 11:00 AM – 9:30 PM and Sunday, March 28: 11:00 AM – 8:30 PM
WHAT: Chef CJ Jacobson is offering a menu featuring traditional dishes with a Mediterranean twist for Passover including Classic Hummus, Parmesan Potato & Brussels Sprout Latkes, Matzo Ball Soup, Leafy Green Salad with lemon tahini vinaigrette, Braised Short Rib, Za’atar Roasted Chicken and Flourless Chocolate Tahini Tart. The Passover menu is $48.95 per person, plus tax (gratuity not included) and is available for dine-in, carryout and delivery. The Passover to-go menu is served cold with reheat instructions and orders must be placed one day prior at 3:00 PM for pick-up and delivery between 11:00 AM – 4:00 PM. View Aba’s Passover menu.
CONTACT: 773-645-1400 | Make a reservation at AbaOrder Aba’s Passover menu for carryout and delivery

matzto ball soup from beatrix

Beatrix – Fulton Market & Streeterville
WHERE: Fulton Market: 834 W. Fulton Market, Chicago, IL | Streeterville: 671 N. St. Clair St, Chicago, IL
WHEN: Saturday, March 27 and Sunday, March 28: 10:00 AM – 4:00 PM
WHAT: Beatrix Passover menu includes starters like Housemade Matzo Crackers, Chopped Liver, Gefilte Fish and Matzo Ball Soup followed by favorites like Roasted Chicken with garlic herb marinade and Slow-Braised Short Rib with sherry jus. Sides include Green Beans and Potato Pancakes, with Flourless Chocolate Cake for dessert. The cost is $46.95 per person, plus tax (gratuity not included). The Passover menu is available for pick-up and delivery between 10:00 AM-4:00 PM at Beatrix – Streeterville and Beatrix – Fulton Market. To-go orders must be placed by 8:00 PM one day prior. The menu is also available for dine-in (excluding the Short Rib and Matzo).
CONTACT: Fulton Market: 312-733-0370 |Make a reservation at Beatrix – Fulton Market | Order Beatrix -Fulton Market’s Passover menu for carryout or delivery | Streeterville: 312-642-0001 |Make a reservation at Beatrix – Streeterville | Order Beatrix – Streeterville’s Passover menu for carryout or delivery 

Di Pescara Chopped LIver

Di Pescara
WHERE: 2124 Northbrook Court, Northbrook, IL
WHEN: Saturday, March 27 and Sunday, March 28: 11:30 AM – 8:00 PM
WHAT: Di Pescara is offering a traditional Passover menu for dine-in and carryout that will be served family-style featuring traditional dishes like Matzo Ball Soup, Chopped Liver, Gefilte Fish, Braised Brisket of Beef, Roasted Salmon with sautéed green beans, Potato Pancakes, Coconut Macaroons and more. The menu is $49.95 per person, plus tax (gratuity not included). The Passover menus will be available all day on Saturday, March 27 and Sunday, March 28 for dine-in and carryout. There is a minimum of two people for carryout orders, which must be placed by Thursday, March 25 at 12:00 PM. The carryout menu is served cold with reheat instructions. To enjoy the menu for dine-in, everyone at the table must order the special holiday menu. To make a reservation or to place your carryout order, call the restaurant directly at 847-498-4321.  View Di Pescara’s Passover menu.
CONTACT: 847-498-4321

 

Ema
WHERE: 74 W. Illinois St., Chicago, IL,
WHEN: Saturday, March 27 and Sunday, March 28: 3:00 PM – 5:00 PM
WHAT: Celebrate Passover with a Mediterranean twist with a special menu that includes Classic Hummus with crudite and matzo, Rotisserie Chicken Matzo Ball Soup, Potato & Brussels Sprouts Latkes, Greek Salad, Braised Short Rib with carrot-cumin puree, Spiced Roasted Lemon Chicken and Chocolate Mousse Cake. The Passover menu is $48.95, plus tax (gratuity not included) and is available for carryout and delivery. The to-go menu is served hot, comes with reheat instructions and orders must be placed by 3:00 PM one day prior to pick-up and delivery. On Saturday, March 27 and Sunday, March 28, Ema will offer select holiday specials for dine-in including the Matzo Ball Soup and Potato & Brussels Sprouts Latkes for dinner. View Ema’s Passover menu.
CONTACT: 312-527-5586 | Make a reservation at EmaOrder Ema’s Passover menu for carryout and delivery

Gefilte fish joes

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 60 E. Grand Ave., Chicago, IL
WHEN: Saturday, March 27- Sunday, March 28: Dine-in: 4:00 PM – 9:00 PM; Carryout: 11:00 AM – 4:00 PM
WHAT: Celebrate Passover with Joe’s and enjoy a prix-fixe menu available for dine-in and carryout including Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut, all served with Ginger Glazed Carrots and Potato Pancakes, and a slice of Flourless Chocolate Cake or Key Lime Pie. The dinner is $59.95 per person, plus tax (gratuity not included) and $27.95, plus tax (gratuity not included) for children aged 12 and under.  All carryout items will be cold packed with reheat instructions provided. Carryout pick-ups are available March 27 and March 28 from 11:00 AM – 4:00 PM and orders must be placed by Wednesday, March 24 at 5:00 PM. View Joe’s Seafood Passover Menu. 
CONTACT: 312-379-5637Make a reservation at Joe’s Seafood | Order Joe’s Seafood Passover menu for carryout

 

L Woods Passover Table

L. Woods
WHERE: 7110 N. Lincoln Ave., Lincolnwood, IL
WHEN: Dine-in, carryout and delivery: Saturday, March 27: 4:00 PM- 8:3 0PM, Sunday, March 28: 4:00 PM-8:00 PM
WHAT: L. Woods is offering a special Passover menu for dine-in, carryout and delivery that includes traditional favorites like Housemade Chopped Liver, Matzo Ball Soup, Potato Crusted Lake Superior Whitefish, Beef Brisket and more! The cost is $46.95 per person, plus tax (gratuity not included). Orders for the Passover menu to-go must be placed by Wednesday, March 24 at 8:00 PM. View the L. Woods’ Passover Menu.
CONTACT: 847-677-3350 Make a reservation at L. WoodsOrder L. Woods’ Passover menu for carryout and delivery

 

MonAmiGabi_WarmFlourlessChocolateCake

Mon Ami Gabi – Chicago
WHERE: 2300 N. Lincoln Park W., Chicago, IL
WHEN: Saturday, March 27 and Sunday, March 28: Dine-in: 4:30 PM – 8:30 PM; Pick-up & Delivery: 4:30 PM – 5:30 PM
WHAT: Mon Ami Gabi in Lincoln Park is offering a multi-course holiday menu for dine-in, carryout and delivery complete with Housemade Gefilte Fish with beet horseradish, Slow-Braised Beef Brisket, Flourless Chocolate Cake with fresh raspberries and hot fudge, and more. The holiday meal is $47.95 per person and $17.95 for children aged 12 and under, plus tax (gratuity not included). The regular dinner menu and kids’ menu will also be available. Reservations are required and can be made by calling the restaurant and mentioning your interest in the holiday menu. The Passover menu to-go can be ordered via Tock and orders must be placed by Tuesday, March 23 at 12:00 PM. View Mon Ami Gabi – Chicago’s Passover Menu
CONTACT: 773-348-8886Order Mon Ami Gabi – Chicago’s Passover Menu for carryout and delivery | Make a reservation at Mon Ami Gabi – Chicago

Passover dishes at osteria via stato

Osteria Via Stato
WHERE: 620 N. State St., Chicago, IL
WHEN: Saturday, March 27 and Sunday, March 28: 5:00 PM – 9:30 PM
WHAT: Osteria Via Stato is offering a holiday meal with traditional dishes like Matzo Ball Soup, Slow Braised Short Rib, Hazelnut Panna Cotta and more for $38.95 per person, plus tax (gratuity not included). The menu is available for dine-in, carryout and delivery. Carryout and delivery orders for the Passover menu need to be placed by 5:00 PM the day prior to pick-up. The regular a la carte menu will also be available. View Osteria Via Stato’s Passover menu
CONTACT: 312-642-8450Order Osteria Via Stato’s Passover menu for carryout and delivery | Make a reservation at Osteria Via Stato 

RPM STeak Soup

RPM Steak
WHERE: 66 W. Kinzie St., Chicago, IL
WHEN: Saturday, March 27 and Sunday, March 28: 1:00 PM – 8:00 PM
WHAT: RPM Steak is offering a prix-fix holiday menu of traditional favorites such as Traditional Matzo Ball Soup, Midwest Prime Brisket, all served with Carrot Tzimmes and Potato Kugel and end the meal with a housemade Flourless Chocolate Cake. The Passover dinner is $85 per person, plus tax (gratuity not included) and is available for carryout only. The menu will be available for pick-up from 1:00 PM – 8:00 PM at RPM Steak and it will also be available for delivery to the North Shore via the Best of Lettuce Delivered.
CONTACT: 312-284-4990Order RPM Steak’s Passover menu for carryout  | Order RPM Steak’s Passover menu via The Best of Lettuce Delivered.

Saranellos Passover menu

Saranello’s
WHERE: 601 N. Milwaukee Ave, Wheeling, IL
WHEN: Saturday, March 27: 11:00 AM – 9:00 PM; Sunday, March 28: 2:00 PM – 8:00 PM
WHAT: Saranello’s is offering a family-style Passover menu for dine-in and carry out that features dishes like Matzo Ball Soup, Gefilte Fish, Chopped Liver, Braised Brisket of Beef, Broiled Atlantic Salmon with roasted cauliflower and tomatoes, Potato Pancakes, Flourless Chocolate Valrhona Cake and more. The menu is $49.95 per person, plus tax (gratuity not included). The Passover menus will be available all day on Saturday, March 27 from 11:00 AM – 9:00 PM and Sunday, March 28 from 2:00 PM – 8:00 PM for dine in and carryout. There is a minimum of two people for carryout orders, which must be placed by Thursday, March 25 at 12:00 PM. The carryout menu is served cold with reheat instructions. To enjoy the menu for dine-in, everyone at the table must order the special holiday menu. View Saranello’s Passover menu here.
CONTACT: 847-777-6878 | Make a reservation at Saranello’sOrder Saranello’s Passover menu for carryout

Summer House Santa Monica
WHERE: 1954 N. Halsted St., Chicago IL
WHEN: Saturday, March 27 and Sunday, March 28: Dine-in: 4:00 PM – 8:00 PM; Pick-up: 4:00 PM – 5:00 PM
WHAT: Summer House is offering a family-style spread for dine-in, carryout and delivery. The Passover menu includes Chopped Liver, Matzo Ball Soup, Slow-Braised Beef Short Rib with green beans, potato pancake, carrots tzimmes and more. The menu is $47.95 per person and $16.95 for children aged 12 and under, plus tax (gratuity not included). The regular dinner menu and kids’ menu will also be available. Reservations are required and can be made by calling the restaurant and mentioning you’d like to order the holiday menu. Passover carryout orders must be placed by Tuesday, March 23 at 12:00 PM. View Summer House Santa Monica – Chicago’s Passover Menu
CONTACT
: 773-634-4100Order Summer House’s Passover menu for carryout or delivery | Make a reservation at Summer House Santa Monica

wildfire passover food

Wildfire – Glenview and Lincolnshire
WHERE:
Glenview: 1300 Patriot Blvd., Glenview, IL | Lincolnshire: 235 Parkway Dr., Lincolnshire, IL
WHEN: Saturday, March 27: 3:00 PM – 9:00 PM; Sunday, March 28: 12:00 PM – 8:00 PM
WHAT: Enjoy Wildfire’s Passover specials available Saturday, March 27 after 3:00 PM and Sunday, March 28 all day for dine-in and carryout. The a la carte specials include Matzo Ball Soup, Braised Brisket of Beef, Mazto Crusted Halibut, Potato Kugel and Chocolate Almond Macaroons. To order these specials for carryout, please call the Wildfire nearest you. View Wildfire – Glenview and Lincolnshire’s Passover Menu
CONTACT: Glenview: 847-657-6363 | Make a reservation at Wildfire – Glenview | Lincolnshire: 847-279-7900 | Make a reservation at Wildfire – Lincolnshire