Our Virtual Event Calendar: October 2020 – November 2020
While we may not be able to physically be together right now, we are excited to share a calendar of virtual events hosted by your favorite Lettuce Entertain You restaurants from virtual wine dinners and happy hours, to cooking classes and more. Mark your calendars and get your Zoom accounts ready! We can’t wait to share these experiences with you in the comfort of your own home.
Join RPM Italian – Chicago in supporting Lurie Children’s Hospital on Wednesday, October 28 at 6:30 PM! This interactive Virtual Wine Dinner hosted by Chef Christian Fantoni and RPM Wine Director, Richard Hanauer will feature a four-course meal paired with a bottle of Etna Rosso, Girolami Russo, “‘a Rina.” This dinner is $125 per person, plus tax (gratuity not included), with all proceeds going towards Children’s Bridges. Orders will be available for pick up on Wednesday, October 28 from 12:00 PM – 5:30 PM; the live Zoom session begins at 6:30 PM. Click here to reserve your spotfor RPM Italian’s Virtual Wine Dinner.
Join Master Sushi Chef, Kaze Chan, for an interactive and virtual experience dedicated to the art of the hand roll. Guests will be provided with everything they need to make the hand rolls at home as well as Edamame Hummus, Seaweed Salad and an assortment of maki to enjoy throughout the class. The class is Thursday, November 5 at 6:00 PM. Tickets are $75 per person, plus tax (gratuity not included) and has a two person minimum to book. Reservations must be made by 6:00 PM on Tuesday, November 3. Kits can be picked up at the restaurant on Thursday, November 5 between 5:00 PM – 5:30 PM. When reserving your spot, please book the time when you wish to pick up your items. Click here to reserve your spot for the Virtual Hand Roll Class with Sushi-San.
Join Summer House in supporting Lurie Children’s Hospital on Saturday, November 7 from 11:00 AM – 12:30 PM. Bake alongside Pastry Chef Erin Mooney as she guides you through making a Baked Quiche with Herbed Goat Cheese and shares how-to tips to frost and finish Cinnamon Rolls topped with cream cheese frosting. Special guests Rosie Quinn and her family will be joining Chef Erin live for the baking class, too! Click here to learn more about the Quinn Family’s inspiring story. This family-friendly experience serves four, and is $75, plus tax (gratuity not included), with a portion of the proceeds going towards the Children’s Bridges Teen Leadership Council. Guests will be provided with all the ingredients for the Zoom class, plus recipe cards with re-heat instructions. Upgrade your experience and add on a Giuliana Prosecco Mimosa Kit, for an additional $45, plus tax. Orders are available for pick-up on Thursday, November 5 and Friday, November 6 at 3:30 PM, 4:30 PM and 5:30 PM at Summer House. When reserving your spot, please book the time when you wish to pick-up your items. The Zoom link will be provided one day prior to the virtual event. Orders must be placed by Saturday, October 31 at 10:00 AM. Purchase your order for Summer House’s Virtual Baking Class on Tock.
Join Wildfire for a virtual wine dinner featuring Groom Winery on Wednesday, November 11 at 6:00 PM CST. The evening will feature Daryl and Lisa Groom via a live Zoom to discuss the history of the winery and the evening’s pairings. The event includes a three-course dinner and two bottles of Groom wine for pick-up to enjoy. The event is priced at $175 per couple, plus tax (gratuity not included). Orders must be placed by Monday, November 9 by 3:00 PM. Guests can pick up their orders at the Wildfire location nearest them, no later than 5:30 PM on Wednesday, November 11. All Wildfire locations are participating. To place your order please call the location nearest you. Click here to view Wildfire Virtual Wine Dinner Menu.
Join Mon Ami Gabi on Tuesday, November 17 for our first-of-its-kind Virtual Fall Cooking Class via a live Zoom session! Hosted by Executive Chef Bruce Williams, this educational dinner experience highlights how to prepare an autumn inspired menu alongside a 3-course meal perfectly paired with a bottle of Mon Ami Gabi’s Pinot Noir. The event is $75 per person, plus tax (gratuity not included) and includes one 3-course menu plus one bottle of wine per guest. Additional bottles of select wines are available to purchase for $36 each. All dinner courses are fully cooked and will contain reheating instructions and recipe cards (one per meal). Pick-up orders on the day of the virtual event are available at 5:00 PM or 5:30 PM from Mon Ami Gabi (260 Oakbrook Center); limited delivery option available. The live Zoom session begins at 6:30 PM. Click here to reserve Mon Ami Gabi Oak Brook’s Virtual Fall Cooking Class.
Beatrix Market DePaul Loop launched Beatrix Market & Grocery – a new virtual marketplace. This allows you to shop your Beatrix Market favorites from basics like chocolates, nuts and chips to making your own sandwiches, flatbreads, and salads. Orders are available for pick-up from Beatrix Market DePaul Loop location (23 E. Jackson Blvd) Monday-Friday from 3:00PM-5:00PM or for delivery Monday, Wednesday or Friday between 3:00PM-5:00PM. Orders must be placed by 2:00 PM the day prior. Order from Beatrix Market & Grocery online today.
RPM Restaurants introduced a Virtual Cocktail Class – a fully customizable experience that comes with all the ingredients and real-time professional guidance to enjoy a special occasion at home. Perfect for date night, group happy hour, birthday parties, corporate events and more. Email firstname.lastname@example.org or email@example.com to book your personalized virtual cocktail party today.