Sushi-san is now open for limited dining room seating and heated patio dining and we’re so excited to welcome you back in a safe (and delicious) way! While the sushi bar seating remains closed, Master Sushi Chef Kaze Chan is bringing his signature oma-KAZE right to your table. Available Friday and Saturday, this special 14-course menu is $98 per person, plus tax with add-ons and sake pairings available.

Click here to view the oma-KAZE menu.

Make a reservation for the Tableside oma-KAZE.

You can still order your favorites from Sushi-san a la carte. Order online now. 

Sushi-San nigiri piece

Sushi-san’s tableside oma-KAZE highlights the freshest, hyper-seasonal ingredients from our partners at the Toyosu Fish Market and around the world.

This 14-course menu is led by Master Sushi Chef Kaze Chan and each course is brought directly to your table. The tableside oma-KAZE dinner is available Friday and Saturday nights pending availability of product with seatings at 6:00 PM and 8:00 PM.

raw fish and ingredients for the sushi san omakase

Seatings are limited, so be sure to make a reservation for the Tableside oma-KAZE.

Prefer to order a la carte? Order Sushi-san  for carryout and delivery.  Make a reservation at Sushi-san.

Learn more about Master Sushi Chef Kaze Chan and his journey to becoming a top chef.