Sushi-San is now open for limited dining room seating and we’re so excited to welcome you back in a safe (and delicious) way! While the sushi bar seating remains closed, Master Sushi Chef Kaze Chan is bringing his signature oma-KAZE right to your table. Available Thursday – Saturday, this special 14-course menu is $98 per person, plus tax with add-ons and sake pairings available.

Click here to view the oma-KAZE menu.

Make a reservation for the Tableside oma-KAZE.

You can still order your favorites from Sushi-San a la carte. Order online now. 

Sushi-San nigiri piece

Sushi-San’s tableside oma-KAZE highlights the freshest, hyper-seasonal ingredients from our partners at the Toyosu Fish Market and around the world.

This 14-course menu is led by Master Sushi Chef Kaze Chan and each course is brought directly to your table. The tableside oma-KAZE dinner is available Thursday, Friday and Saturday nights pending availability of product with seatings at 5:00 PM, 7:00 PM and 9:00 PM.

raw fish and ingredients for the sushi san omakase

Seatings are limited, so be sure to make a reservation for the Tableside oma-KAZE.

Prefer to order a la carte? Sushi-San is open for carryout and delivery, order your favorite dishes online today. 

Learn more about Master Sushi Chef Kaze Chan and his journey to becoming a top chef.