In The Restaurants

Oh Marie, Take Us To Summer

Oh Marie, Take Us To Summer

Jun 14, 2018

Summer is in full swing and there’s a newfound spring in Marie’s step with il Porcellino’s warm weather cocktails!

Highlighting vibrant, seasonal veggies alongside bright and light spirits, @repealcocktails has created cocktails perfect for sipping at a bar table along the windows during a warm and breezy summer night.

Make a reservation or stop in and grab a seat at the bar!

cocktail with crushed ice on top of a pile of crushed ice and a red bell pepper

Oh Marie with Red Bell Pepper-infused Grappa, Aperol, Suze, Lemon, Honey

cocktail in front of a brick wall with a lemon on the table

Giuseppe with Verjus, Italicus Rosolio do Bergamotto, Pisco, Giuliana Prosecco

Is a glass of vino more your style? Wine Director Ryan Arnold has a secret stash of limited wines, dubbed La Nascosta!


You May Also Like...

In The Restaurants
Here’s Where to Happy Hour
Feb 18, 2019

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Best Spots for Group Dining
Feb 9, 2019

You finally got the whole crew to agree on the same day and time, now you just have to find the…

read more >
In The Restaurants
Vegetarian Comfort Food
Jan 15, 2019

A New Year's resolution that we are making is to incorporate more veggies into our diet, but it's…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
How To
How To: Get Cozy with Pappardelle alla Porcellino
Nov 7, 2018

With fall in full swing, what’s better than cozying up with a big bowl of homemade pasta? The team…

read more >
In The Restaurants
Throwing a Holiday Party? Don’t Forget These 4 Things!
Nov 7, 2018

Before your friends and family come over and gather around your table, there are a few tips and…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 20, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
How To
il Porcellino’s Gnocchi Bolognese
Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
How To
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 10, 2018

October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…

read more >
In The Restaurants
Somm Picks: Top Bottles Under $50
Jun 26, 2018

Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…

read more >
In The Restaurants
Oh Marie, Take Us To Summer
Jun 14, 2018

Summer is in full swing and there's a newfound spring in Marie's step with il Porcellino's warm…

read more >
In The Restaurants
Unconventional Wine Regions of the World
May 24, 2018

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
In The Restaurants
James Beard Eats Week 2018
Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…

read more >
How To
Recipe: Cynarffogato at il Porcellino
Apr 5, 2018

Amaro, coffee and gelato is as close as you're going to get to heaven on earth. Meet…

read more >
In The Restaurants
5 New Dishes to Try with Your $25 Holiday Bonus
Feb 12, 2018

If you received a $25 Holiday Bonus during the Lettuce Entertain You Gift Card Promotion, pick a…

read more >
In The Restaurants
Rich Says You’ve Gotta Try: il Porcellino
Feb 1, 2018

We all have that friend who when they make a recommendation on where to eat, what to do or what to…

read more >
In The Restaurants
“La Nascosta” Wines, il Porcellino’s Secret Stash
Dec 17, 2017

Meet il Porcellino's new "La Nascosta" wine selection, a secret stash showcasing 12 rare and unique…

read more >
In The Restaurants
Where (and How) to Eat Artichokes This Season
Apr 14, 2017

The glorious, fleeting, and quintessential vegetables that easily evoke the feeling of spring are…

read more >
In The Restaurants
il Porcellino Launches a New Menu
Feb 14, 2017

We are all in search of warmth this time of year. Nestled into the deep, red booths of il…

read more >
In The Restaurants
The Art of Aperitivo
Sep 15, 2016

Aperitivo is popping up more and more, and for good reason. What is it you ask? It's not only a…

read more >
In The Restaurants
Lettuce Date Night
Aug 15, 2016

 

read more >
Openings
What’s In a Name? The Story of Il Porcellino
Mar 14, 2016

Say the words il porcellino [eel POR-cha-lee-no] and the reactions you get may vary. Talking to an…

read more >

Recent Posts

How To
VIDEO: 5 Ways to Use the LettuceEats App
Feb 19, 2019

We like to think of the LettuceEats app as your own personal restaurant concierge complete with…

read more >
In The Restaurants
Your Weekly Bub City Calendar! Spoiler Alert: There’s A $5 Deal Every Night
Feb 19, 2019

We're here to make sure you never miss a beat and also help you plan your social calendar around…

read more >
How To
Treat Yourself! Here’s 7 Ways to Use Your Holiday Bonus
Feb 18, 2019

Wondering what to do with your $25 Holiday Bonus from the Holiday Gift Card Promotion? Now through…

read more >
How To
Chef Tim Hockett’s Guide to Meal Prepping
Feb 18, 2019

Meal prepping is daunting for many reasons. It’s time consuming, it takes a lot of planning and if…

read more >
In The Restaurants
Have You Tried the Impossible Burger at M Burger Yet?
Feb 18, 2019

Did you hear about this magical plant-based burger dubbed the Impossible Burger that’s been…

read more >
In The Restaurants
Here’s Where to Happy Hour
Feb 18, 2019

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Lettuce Life: Better Together with Chef Partners Raul Gutierrez & Osvaldo Ocegueda
Feb 18, 2019

You've got to start somewhere and with hard work, a lot of hustle and a hunger to learn, working…

read more >
How To
Cooking with Wine: Top 5 White Wine Picks From RPM’s Richard Hanauer
Feb 17, 2019

Cooking with wine may seem straightforward. Deglaze here, add in a splash there (take a sip,…

read more >
In The Restaurants
You Can Now Enjoy Aba’s Patio All Year Long
Feb 17, 2019

Introducing the new rooftop igloos at Aba! Why are we so excited for these? Well, it means you can…

read more >
How To
Recipe: RPM Italian’s Short Rib Bolognese with Hand-Cut Pappardelle
Feb 16, 2019

Looking for a hearty recipe to tackle over a cold winter weekend? Try RPM Italian’s Short Rib…

read more >
In The Restaurants
Now Serving: Cauliflower Crust Pizza at Wildfire
Feb 16, 2019

What if we told you the new cauliflower crust pizza is not only gluten-free but also a delicious…

read more >
In The Restaurants
The New Nacional 27: New Chef, New Menu, New Look!
Feb 16, 2019

Nacional 27 is an iconic Latin American spot in River North that recently celebrated its 20th…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!