In The Restaurants

Now Serving: Chianti Wine Jelly at Pizzeria Via Stato

Now Serving: Chianti Wine Jelly at Pizzeria Via Stato

Apr 13, 2018

Any respectable cheeseboard is going to have an accompaniment that perfectly elevates your choice in cheese. At Pizzeria Via Stato, you’re going to find something a little more unique than your regular honey or jam. Chef David DeGregorio crafts his own wine jelly with Chianti and pairs it perfectly with a very salty Parmigiano Reggiano and grilled fresh bread. Chianti wine is used specifically for the flavor profile as it has a medium-body and is fruity, with flavors of cherry. That simple combination is something worth going out of your way for. The saltiness of a well-crafted Parmigiano Reggiano complements the subtle sweetness of the Chianti wine jelly in a really wonderful way. Let us know what you think after you make a reservation and give it a try.

Chianti Jelly with Parmigiano-Reggiano

wine jelly

 

 

 

 

 

 

 

 

 

 

If your dream meal is a charcuterie board, we’ve got the how-to to make your dreams a reality.

 


You May Also Like...

In The Restaurants
Now Serving: Chianti Wine Jelly at Pizzeria Via Stato
Apr 13, 2018

Any respectable cheeseboard is going to have an accompaniment that perfectly elevates your choice in…

read more >
In The Restaurants
A Few of Our Favorite Pizzas for National Pizza Day
Feb 9, 2018

There's a food holiday out there for everything but today (February 9) is National Pizza Day and we…

read more >
In The Restaurants
The Big Game 2018: Where to Watch and What to Carry-out
Jan 25, 2018

Need a place to watch the big game on Sunday, February 4, 2018? The below restaurants are a great…

read more >
How To
Already Fell Off the Healthy New Year’s Resolution Wagon? Let’s Eat.
Jan 12, 2018

"New Year, Same Me" more your speed? Well, we're right there with you. Celebrate one of our favorite…

read more >
In The Restaurants
Late Night & Live Music with Lettuce
Nov 9, 2017

Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food…

read more >

Recent Posts

In The Restaurants
In Season: Spring Peas
Apr 24, 2018

Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their…

read more >
In The Restaurants
Kentucky Derby, it’s Mint Julep Time!
Apr 23, 2018

It's that time of the year again to break out the mint juleps and don your Derby hat for the…

read more >
In The Restaurants
Where to Celebrate Cinco de Mayo
Apr 22, 2018

This Cinco de Mayo our restaurants are going south of the border with specials throughout the week -…

read more >
In The Restaurants
Here’s Where to Happy Hour
Apr 21, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Now Serving: 9 After 9 with Oysters & Fries
Apr 20, 2018

There's a new special in town that can only be found at Oyster Bah in Lincoln Park. If 9:00 PM hits…

read more >
In The Restaurants
There’s a New Fleet of Sweets in Town at Beatrix
Apr 20, 2018

Beatrix Executive Pastry Chef and Associate Partner Yasmin Gutierrez has done it again. Just in time…

read more >
In The Restaurants
Celebrate Mother’s Day 2018
Apr 18, 2018

That special woman who would do absolutely anything for you deserves a day to be celebrated. Join us…

read more >
In The Restaurants
James Beard Eats Week 2018
Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…

read more >
In The Restaurants
Now Serving: Chianti Wine Jelly at Pizzeria Via Stato
Apr 13, 2018

Any respectable cheeseboard is going to have an accompaniment that perfectly elevates your choice in…

read more >
How To
National Grilled Cheese Day: 5 Steps to Achieve Grilled Cheese Nirvana
Apr 12, 2018

National Grilled Cheese Day (Thursday, April 12) is a food holiday we can certainly get behind.…

read more >
In The Restaurants
Where to Eat Lunch
Apr 11, 2018

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
In The Restaurants
Trending Now: Matcha
Apr 10, 2018

For all those who are matcha obsessed our chefs and mixologists have incorporated this…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!