Now Serving: Chianti Wine Jelly at Pizzeria Via Stato
Any respectable cheeseboard is going to have an accompaniment that perfectly elevates your choice in cheese. At Pizzeria Via Stato, you’re going to find something a little more unique than your regular honey or jam. Chef David DeGregorio crafts his own wine jelly with Chianti and pairs it perfectly with a very salty Parmigiano Reggiano and grilled fresh bread. Chianti wine is used specifically for the flavor profile as it has a medium-body and is fruity, with flavors of cherry. That simple combination is something worth going out of your way for. The saltiness of a well-crafted Parmigiano Reggiano complements the subtle sweetness of the Chianti wine jelly in a really wonderful way. Click here to make a reservation at Pizzeria Via Stato.