In The Restaurants

New Year’s Eve 2018 Chicago

New Year’s Eve 2018 Chicago

Nov 6, 2012


Big Bowl – Chicago, Lincolnshire, Schaumburg
Chicago: 11:30 AM – 10:00 PM
Lincolnshire: 12:00 AM – 10:00 PM
Schaumburg: 12:00 PM – 11:00 PM
CONTACT: Chicago: 312-951-1888 | Lincolnshire: 847-808-8880 | Schaumburg: 847-517-8881
Looking for New Year’s Eve plans? Look no further than Big Bowl! We will be serving our regular menu in addition to daily specials.


Bub City – River North
WHEN: NYE Brunch 10:00 AM – 3:00 PM; NYE Party 9:00 PM – 2:00 AM
CONTACT: 312-610-4200
Kick off New Year’s Eve at Bub City with a BBQ brunch from 10:00 AM to 3:00 PM and dinner from 5:00 PM to 9:00 PM, where Southern staples will fuel you up for the night’s festivities. Then starting at 9 PM, enjoy beer-and-wing specials plus a live performance by Jake Dodds. Celebrating with a group? Nab one of the booth packages (limited availability!) that includes premium drinks, a bottle of prosecco, BBQ favorites and festive party favors.
Make a reservation for brunch at Bub City River North
Purchase GA tickets and booth packages for the NYE party at Bub City River North

Bub City – Rosemont
WHEN: 2:00 PM – 1:00 AM
Fuel up on BBQ favorites at Bub City before the New Year’s Eve shenanigans begin, with live music by Suburban Cowboys starting at 10 PM.
Make a reservation at Bub City Rosemont


WHEN: 4:30 PM – 11:00 PM
Celebrate the New Year with soaring skyline views from the 40th floor of the Chicago Stock Exchange and Chef /Proprietor J. Joho’s award-winning personalized French cuisine. Guests will dine from an elegant 7-course tasting menu for $185, plus tax (gratuity not included). For early diners, the same menu is available from 4:30 PM – 5:30 PM for $125, plus tax (gratuity not included). Wine pairings are available for $98, plus tax (gratuity not included). A special cellar selection wine pairing will be offered, as well. As always, complimentary valet parking is available.
Make a reservation at Everest


Hub 51
WHEN: 11:00 AM – 2:00 AM
Kick of the New Year at Hub 51, where holiday specials are aplenty and all guests will enjoy a complimentary Giuliana Prosecco toast at midnight.
Make a reservation at Hub 51.


il Porcellino
WHEN: 4:00 PM – 1:00 AM
Ring in 2019 at Il Porcellino with luxe holiday specials alongside the signature menu, plus a complimentary Prosecco toast at midnight. Enjoy dishes including Shellfish Antipasti with oysters, shrimp and crab claws, Black Truffle Risotto and a Surf & Turf special.
Make a reservation at il Porcellino


Joe’s Live
WHEN: doors open at 8:00 PM; event starts at 9:00 PM
CONTACT: 847-261-0392
Nab your tickets now because New Year’s Eve at Joe’s Live Rosemont is going to be legendary! Enjoy a premium drink package while feasting on a Southern BBQ dinner buffet and late-night breakfast from Bub City, all while taking in a Joe’s Live performance of Sixteen Candles. Bonus: Revelers’ NYE tickets are good for $10 off brunch the next day at Bub City. New Year’s Eve tickets start at $85, plus tax.
Purchase tickets for Joe’s Live


Joe’s Seafood, Prime Steak & Stone Crab
WHEN: 11:30 AM – 11:30 PM
CONTACT: 312-379-5637
Ring in the New Year with a celebratory meal at Joe’s Seafood, Prime Steak & Stone Crab. Every guest will receive a complimentary prosecco toast to kick off 2019 in style.
Make a reservation at Joe’s Seafood


Nacional 27
WHEN: 5:30 PM – 2:00 AM
Dine, drink and dance your way into the New Year at Nacional 27!   Savor an unlimited Brazilian Churrascaria feast featuring dishes including; BBQ’d Lamb Tacos, Roasted Corn Fundido and Grilled Steak, Shrimp and Scallop Skewers.  Hit the dance floor and toast to 2019 with a midnight balloon drop – plus the sultry sounds salsa, bachata and meringue by  DJ X until 2AM.  Pricing is $65, plus tax (gratuity not included) for a seating from 6:00PM – 7:30PM / $99, plus tax (gratuity not included) for a seating from 7:30PM – 10:00PM, including a champagne toast.
Make a reservation at Nacional 27


WHEN: 5:00 PM – 10:30 PM
CONTACT: 773-868-0002
Toast the New Year at Naoki!  Savor the full menu of Japanese small plates, nigiri, unique rolls, plus the eclectic selection of Naoki-style sashimi like, Scallop, black truffle, yuzo or Toro Tartare, caviar.  Chef Naoki will feature exclusive Japanese specialties –  Beef Filet with wasabi chimichurri and Roasted Halibut with wasabi miso, which is sure to make your evening unforgettable.  Dinner includes a special amuse and Champagne toast.
Make a reservation at Naoki


Osteria Via Stato
WHEN: 5:00 PM – 12:00 PM
Saluti to 2019!  Celebrate the New Year at Osteria Via Stato with a prix-fixe menu highlighting Chef David DiGregorio’s seasonal Italian specialties for $75, plus tax (gratuity not included). Guests choosing to dine from 5:00 PM – 7:00 PM will also have the option of dining a la carte.
Make a reservation at Osteria Via Stato


WHEN: 11:00 AM – 1:00 AM (last seating at 12:00 AM
CONTACT: River North: 312-377-9950 | Fulton Market: 773-645-0085
This New Year’s Eve, Ramen-san is bringing back the beef – yes, that beef – in the form of the ultra-special Wagyu & Black Truffle Ramen. Enjoy bowls of piping hot noodles, perfectly chilled Asahi beer and a complimentary sake waterfall at midnight.
Make a reservation at Ramen-san River North
Make a reservation at Ramen-san Fulton Market


RPM Italian
WHEN: 3:00 PM – 1:00 AM
Ring in 2019 at RPM Italian, where the restaurant will be serving holiday specials – including lobster and truffles – alongside the signature menu, plus a complimentary Champagne toast at midnight.
Make a reservation at RPM Italian


RPM Steak
WHEN: 11:00 AM – 1:00 AM
Bid farewell to 2018 and ring in the New Year at RPM Steak, with steakhouse favorites and luxurious specials, plus a complimentary Champagne toast at midnight.
Make a reservation at RPM Steak


Saranello’s – Wheeling
Come ring in the New Year at Saranello’s with a four-course dinner, DJ, dance floor and champagne toast! Say goodbye to 2018 with one last delicious Saranello’s meal featuring Wild Mushroom Ravioli with Shaved Truffles, Center Cut Filet 8 oz. with Potato Hash, Seared Yellowfin Tuna, New Year’s Eve Valrhona Cake topped with a sparkler and more! In addition to our special set New Year’s Eve menu, with regular dinner service in the dining room. The evening is priced at $79.95 per person, plus tax (gratuity not included).
Make a reservation at Saranello’s
Saranello’s New Year’s Eve menu


Studio Paris
WHEN: 9:00 PM – 2:00 AM
CONTACT: 312-377-9944
Dress to the nines and ring in the New Year at Studio Paris Nightclub. Enjoy a deejay set by special guest Jerzy, nosh on a lavish dinner of passed heavy hors d’oeuvres, indulge in a premium bar package and mingle with other black-tie partygoers.
For tickets and table reservations at Studio Paris – including premium VIP seating – click here


Three Dots and a Dash
WHEN: 9:00 PM – 1:00 AM
Leave behind the winter chill and escape to tiki hideaway, Three Dots and a Dash, to ring in 2019 with a tropical luau featuring signature cocktails and music by DJ Lani Love. Opt for a GA ticket, which includes guaranteed entry plus five tiki cocktails, or reserve a table or booth that adds on appetizers for your party.
Purchase tickets, tables or booths at Three Dots


Wildfire – Chicago, Lincolnshire, Oak Brook, Schaumburg
Chicago: 4:00 PM – 11:00 PM
Glenview: 11:15 AM – 11:00 PM
Lincolnshire: 11:00 AM – 11:00 PM
Oak Brook: 11:00 AM – 11:00 PM
Schaumburg: 11:45 AM – 11:00 PM
CONTACT: Chicago: 312-787-9000 | Glenview: 847-657-6363 | Lincolnshire: 847-279-7900 | Oak Brook: 630-586-9000 | Schaumburg: 847-995-0100
Ring in the New Year at Wildfire! Offering their regular menu in addition to daily specials, enjoy our delicious selection of fresh salads, sandwiches, wood-fired pizzas, steaks, seafood, classic martinis and more. 

Recent Posts

In The Restaurants
A Gift Guide for the Food Lover in Your Life
Nov 18, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
In The Restaurants
Thanksgiving 2018
Nov 16, 2018

Thanksgiving is a time for friends, family and everyone in-between. To celebrate this special…

read more >
How To
The Perfect Party Appetizers
Nov 15, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
Your Thanksgiving Recipe Guide
Nov 15, 2018

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love…

read more >
In The Restaurants
$12 Burgers and Brews Wednesdays at Tokio Pub
Nov 14, 2018

Wednesdays just got a whole lot tastier with Tokio Pub's new Burgers & Brews! For just $12,…

read more >
How To
Recipe: Wildfire’s Cornbread Stuffing
Nov 14, 2018

This Thanksgiving, give your stuffing some southern influence with Wildfire's Cornbread Stuffing. To…

read more >
The Newest Wow Bao Location at 46 E. Chicago
Nov 14, 2018

Getting tired of your same old carry-out order? You're in luck! Wow Bao's newest, fully-automated…

read more >
In The Restaurants
Thanksgiving Eve and Black Friday Specials 2018
Nov 13, 2018

Do you have friends and family in town for the Thanksgiving weekend? Beyond Turkey Day, our…

read more >
How To
Recipe: Ema’s Pumpkin Hummus
Nov 12, 2018

Enjoy your favorite fall ingredient the Mediterranean way and make Ema's Pumpkin Hummus by Chef CJ…

read more >
How To
Recipe: Wildfire’s Roasted Brussels Sprouts with Toasted Hazelnuts
Nov 12, 2018

Wildfire's classic roasted Brussels sprouts is the perfect dish for any dinner table this fall.…

read more >
How To
8 Ways to Use Your Lettuce Gift Card This Holiday Season
Nov 11, 2018

Racking your brain for the perfect holiday gift? Here's an idea, how about a Lettuce Entertain You…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!