Up Your Brunch Game at Aba
Add Aba’s new weekend brunch to your Chicago bucket list. Served on the expansive rooftop patio and in the airy and lush dining room, Aba takes al fresco brunching to new heights with a shareable Mediterranean-inspired menu from Chef CJ Jacobson and seasonal cocktails from Lead Mixologist Liz Pearce.
Brunch is served from 11:00 AM – 3:00 PM every Saturday and Sunday.
Here’s a look at some of our favorites from the new Aba brunch menu:
Short Rib Shakshuka with harissa, fingerling potatoes and poached egg is spicy and satisfying.
Fresh, seasonal flavors shine in the Peaches & Feta with rose water, black pepper, opal basil, shiso and mint
The Smoked Salmon Spread & Jerusalem Bagel features Aba’s signature housemade Jerusalem Bagel alongside heirloom tomato, red onion, capers, and labneh. This is not your Bubbe’s standard bagel and lox!
The Kuku, or Persian-style frittata, is served with barberries (tiny, tart, ruby-red berries from Iran), green herbs and grape leaf molasses.
And what’s brunch without a refreshing beverage? The Rhubarb Spritz with Aperol, lemon, rhubarb and Giuliana Prosecco is the perfect sipper.