We all love a good pun, especially when it has to do with food! Mathematicians and foodies rejoice for Pi Day (as in 3.14159265359) on Wednesday, March 14 with a slice of pie, of course! Open up your pie hole an explore all of the slices we’ve got to offer. We’ve rounded up a few of our favorite slices for you to enjoy!
We’ve even broken down what exactly goes into constructing the perfect pie, learn more here!
A la mode more your style? Take a peek at all of our ice cream treats we have to offer.
Shaw’s Crab House
(Chicago & Schaumburg, IL)
Raspberry Pie with raspberries from Mike and Jean’s berry farm in Mount Vernon, Washington
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(Chicago & Rosemont, IL)
Peanut Butter Chocolate Delight with chocolate pudding, peanut butter mousse and peanut brittle
Coconut Cream Pie with a graham cracker crust, coconut custard and toasted coconut
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(IL: Chicago, Glenview, Lincolnshire, Oak Brook, Schaumburg | Eden Prairie, MN | McLean, VA)
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Beatrix
(Chicago: Fulton Market, River North, Streeterville)
Oh My! Caramel Pie with a shortbread cookie crust
Lemon Angel Pie with lemon meringue, powdered sugar and fresh lemon zest
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Our Favorite Key Limes
Joe’s Seafood, Prime Steak & Stone Crab
(Chicago, Washington D.C., Las Vegas)
Joe’s World Famous Key Lime Pie
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Shaw’s Crab House
(Chicago & Schaumburg, IL)
Key Lime Pie with an almond and graham cracker crust with housemade whipped cream
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L. Woods
Key Lime Pie served ice-box cold with a graham cracker crust and fresh whipped cream
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Wildfire
(IL: Chicago, Glenview, Lincolnshire, Oak Brook, Schaumburg | Eden Prairie, MN | McLean, VA)
Homemade Key Lime Pie with a graham cracker crust and real key lime filling, topped with whipped cream and lime zest
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Oyster Bah
Key Lime Pie with an almond and graham cracker crust with housemade whipped cream