For those who plan their weekend around brunch, we’ve got some good news for you. Your favorite wine bar in Chicago’s River North, Bar Ramone, is now open Saturday and Sunday starting at noon.  Picture this, the weather is warm (finally) and you’re hanging on the Bar Ramone patio sharing a porron with friends devouring one of Chef’s Hisanbu Osaka and Alexander Trim’s newest brunch specials.



Brunch spread at Bar Ramone

In addition to the full menu, rotating brunch specials will be available from 12:00 PM – 4:00 PM every Saturday and Sunday.

Here are a few of our favorite new day-time dishes to try:

Just in time for National Burger Month (May), Bar Ramone is making their burger debut with the Lapryor Farms Prime Beef Cheeseburger with Dukes mayonnaise, house hot pickles, American cheese and of course the option to add fried egg.

Bar Ramone Burger

Spanish Tortilla Español served with sauce romesco, piquillo, gordal olive.

spanish tortilla at bar ramone

Basque Lunch Plate complete with a Spanish fried egg, serrano 15 month, pan con tomate, 12 month aged manchego, marinated olives, garlic mushrooms, seared butifarra sausage.

Basque Lunch Plate at Bar Ramone