In The Restaurants

James Beard Eats Week 2018

James Beard Eats Week 2018

Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary students and stop by one of our restaurants participating in Eats Week. Each restaurant will craft a special dish with a portion of the proceeds benefiting James Beard Foundation Scholarship Fund.

 

ema's grilled pork belly atop a bed of lentils in a white bowl

Ema
Grilled Pork Belly 
with braised lentils, pomegranate jus and chermoula
(Available for brunch & dinner)

girl in floral pouring suace on a piece of beef wellington

Booth One
Classic Beef Wellington 
with mushroom bordelaise
Make a reservation at Booth One

scallops in a scallop shell with a herb

Cafe Ba-Ba-Reeba!
Scallops Rockefeller with Peruvian bay scallops on the half shell with a classic Rockefeller topping and Jamón Ibérico butter
Make a reservation at Cafe Ba-Ba-Reeba

Beatrix – Fulton Market, River North, Streeterville
Poke Bowl with bulgur wheat with ahi tuna, avocado, shaved radish & cabbage, cilantro and ponzu dressing
(Available for brunch & lunch)
Make a reservation at Beatrix Fulton Market
Make a reservation at Beatrix River North
Make a reservation at Beatrix Streeterville

Bub City
Bub City Fried Chicken
with Whistle Pig maple syrup
Make a reservation at Bub City Chicago

Hub 51
Prime Aged Beef Burger 
with black truffle pecorino, arugula, tomato jam, crispy onions and herb aioli
Make a reservation at Hub 51

il Porcellino
Mushroom Risotto 
with Acquerello rice, cremini mushrooms and parmesan
Make a reservation at il Porcellino

Joe’s Seafood, Prime Steak & Stone Crab
Seared Scallops with sunchoke puree and toasted sunflower seeds.
Make a reservation at Joe’s Seafood

Ramen-san
Spicy Tori Paitan 
with smoked crispy chicken, Gai Lan, enoki mushrooms and red kosho
Make a reservation at Ramen-san

RPM Italian
Handmade Garganelli 
with wild mushroom ragu and pecorino
Make a reservation at RPM Italian

RPM Steak
Bluefin Tuna & Caviar Tartare
Make a reservation at RPM Steak

Sushi-san
Togarashi Fried Chicken 
with kimchi pickles and lime-kosho aioli
Make a reservation at Sushi-san

overhead shot of three dots' pu pu platter with egg rols, fried shrimp, pork skewers and more!

Three Dots and a Dash
Captain Dino’s Pu Pu Platter
Make a reservation at Three Dots and a Dash


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