Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! ‘Tis the season for these round beauties to be chopped, mixed, baked and cooked into just about every dessert out there. They’re both tart and sweet and give a nostalgic flavor to all of those autumn treats. We’ve rounded up our favorite apple dishes that are currently being served in some of our restaurants, from a cocktail to pies and everything in between.
Apple Streusel Pie from Wildfire
served warm with vanilla ice cream, drizzled with caramel sauce – Click here for Wildfire’s Apple Streusel Pie recipe.
Alsace Apple Dessert Poached Heirloom Apple Tatin, Caramelized Black Walnuts, Maple Cap Jus from Everest
Apple Strudel with baked Granny Smith apples, crispy dough, house-made caramel sauce from L. Woods
Gala Apple Tarte Tatin with vanilla bean ice cream from Mon Ami Gabi
Dutch Apple Pie with apples from Mick Klug farm served a la mode with housemade vanilla ice cream from Shaw’s Crab House (Chicago, Schaumburg)
Apple Oatmeal Cookies from Summer House Santa Monica
Apple Crostata drizzled with caramel sauce and fresh whipped cream from Di Pescara.
apple and cinnamon-spiced demerara, 11th Orchard seasonal bitters and High West Double Rye