Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! ‘Tis the season for these round beauties to be chopped, mixed, baked and cooked into just about every dessert out there. They’re both tart and sweet and give a nostalgic flavor to all of those autumn treats. We’ve rounded up our favorite apple dishes that are currently being served in some of our restaurants, from a cocktail to pies and everything in between.

Apple Streusel Pie from Wildfire

Apple Streusel Pie from Wildfire
served warm with vanilla ice cream, drizzled with caramel sauce –
 Click here for Wildfire’s Apple Streusel Pie recipe.

Tracey's Orchard Apple Pie, Rustic Apple Slab & Caramel Apple Upside-Down Cake from Community Canteen

Tracey’s Orchard Apple Pie, Rustic Apple Slab & Caramel Apple Upside-Down Cake from Community Canteen
Rotating availability throughout the fall season. Click here to see the daily specials board.

Everest_Apple Tarte Tatin

Alsace Apple Dessert Poached Heirloom Apple Tatin, Caramelized Black Walnuts, Maple Cap Jus from Everest

Apple Strudel with baked Granny Smith apples, crispy dough, house-made caramel sauce from L. Woods

Apple Strudel with baked Granny Smith apples, crispy dough, house-made caramel sauce from L. Woods

Gala Apple Tarte Tatin with vanilla bean ice cream from Mon Ami Gabi

Gala Apple Tarte Tatin with vanilla bean ice cream from Mon Ami Gabi

Dutch Apple Pie with apples from Mick Klug farm served a la mode with housemade vanilla ice cream from Shaw's Crab House (Chicago, Schaumburg)

Dutch Apple Pie with apples from Mick Klug farm served a la mode with housemade vanilla ice cream from Shaw’s Crab House (Chicago, Schaumburg)

Apple Oatmeal Cookies from Summer House Santa Monica

Apple Oatmeal Cookies from Summer House Santa Monica

Apple Crostata drizzled with caramel sauce and fresh whipped cream from Di Pescara.

Apple Crostata drizzled with caramel sauce and fresh whipped cream from Di Pescara.

RPMItalian_OldFashioned
Fall Old Fashioned from RPM Italian
apple and cinnamon-spiced demerara, 11th Orchard seasonal bitters and High West Double Rye

Trying to capture the feeling of fall? Click here to see the best fall harvest dishes!