In Season: Sweet Corn
If, as the old saying goes, corn is “knee-high by the Fourth of July,” by now, we’re up to our ears in it! Corn is now gracing the summer menus at many Lettuce Entertain You restaurants, as chefs use the kernels in dishes from entrees to dessert. Read on for a few of our favorites, but don’t sleep on these sweet summer corn specials, as most are only available for a limited time!
The Main Course
Summer House Santa Monica and Stella Barra Pizzeria & Wine Bar – Chicago & North Bethesda are serving a seasonal entree of Pan-Seared Alaskan Halibut with summer corn succotash, bacon, lemon-herb glaze. Making its menu debut this summer, this dish is available to be enjoyed at the restaurant or for carryout and delivery. Make a reservation at Summer House – Chicago. Order carryout from Summer House – Chicago by calling 773-634-4100 or order Summer House – Chicago for delivery online. Make a reservation at Summer House – North Bethesda. Order carryout from Summer House – North Bethesda by calling 301-881-2381 or order delivery from Summer House – North Bethesda online.
RPM Italian – Chicago is serving the ultimate summer pasta dish with the Sweet Corn Agnolotti with Summer Truffle. Enjoy this freshly made pasta at the restaurant or order RPM Italian- Chicago for carryout or delivery. Make a reservation at RPM Italian – Chicago.
At Quality Crab & Oyster Bah, they’re serving up Grilled Sweet Corn with house queso fresco, cherry bomb aioli, cilantro, and lime which makes a perfect accompaniment to one of the restaurant’s Alaskan King Crab Combos. We can’t think of a more peak summer pairing! Order for carryout or delivery or enjoy at the restaurant. Order carryout or delivery from Quality Crab & Oyster Bah. Make a reservation at Quality Crab & Oyster Bah.
At Everest, Chef J. Joho is using Michigan corn for his Minute of Maine Lobster, Michigan Corn Soup, Brioche Croutons, available on both the four-course prix-fixe menu or the seven-course tasting menu this summer. Make a reservation at Everest.
The Elote at El Segundo Sol in Las Vegas is the perfect summer snack. It’s grilled sweet corn with chipotle crema, chile powder, cotija cheese and lime. Available for dine-in and carryout. Make a reservation at El Segundo Sol. Call 702-258-1211 for carryout.
The Roasted Sweet Corn at Joe’s Seafood, Prime Steak & Stone Crab is one of Executive Chef Justin Diglia’s most popular seasonal sides. This classic preparation starts with fresh sweet corn cut from the cob, roasted with butter, salt and pepper. It’s then tossed with lemon-garlic butter and chopped cilantro and garnished with parsley and lime.
At Summer House Santa Monica and Stella Barra Pizzeria & Wine Bar – Chicago is dishing out Charred Summer Corn Elote made with sautéed jalapeño, crema, queso fresco, cilantro, available at the restaurant or for carryout and delivery. To make a reservation at Summer House, click here. To order carryout call 773-634-4100 or order Summer House – Chicago for delivery online.