Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs have elevated the ingredient in a way we’re sure you’ll love this time around.

Check out these spring dishes, and #peas come visit soon!

 

Aba’s – Chicago’s Crispy Pork Belly with smashed peas, lemon honey glaze and garlic chive is the perfect hearty, seasonal dish.

Make a reservation at Aba. Order carryout and delivery from Aba.

burrata from quality crab and oyster bah

What’s better than burrata? How about burrata with spring peas! Quality Crab & Oyster Bah’s new Handmade Burrata Salad with spring peas, radish, pickled red onion and pistachio is served with crusty ciabatta, perfect for dipping.

Make a reservation at Quality Crab & Oyster Bah. Order carryout and delivery from Quality Crab & Oyster Bah. 

 

RPM Steak's Spring Pea Salad

Spring peas + salty cheese + sweet greens? Sign us up. Find the Spring Pea Salad with little gem and ricotta salata at RPM Steak.

Make a reservation at RPM Steak. Order RPM Steak for carryout and delivery.

 

 

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RPM Italian’s Spring Vegetable Risotto made with Acquerello aged carnaroli rice from Italy, earthy maitake mushrooms, spring peas and roasted on-the-vine tomatoes.

RPM Italian's Spring Pea Risotto

Join us at RPM Italian – Chicago, reserve now. Make a reservation at RPM Italian- D.C. 

 

Want more spring veggies? Here’s how to eat one of our favorites, artichokes. Plus Mon Ami Gabi’s favorite steamed artichoke recipe.