Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs have elevated the ingredient in a way we’re sure you’ll love this time around.
Check out these spring dishes, and #peas come visit soon!
Aba’s new (and vegan) Green Bean & Sugar Snap Pea dip made with sorrel green curry and roasted cashews.
We know, Avocado Toast can be #basic. But, the team at Beatrix isn’t ready to let go of it just yet! For breakfast and brunch, take a bite into their new spring variation of the Avocado & Pea Toast.
Spring peas + salty cheese + sweet greens? Sign us up. Find the Spring Pea Salad with little gem and ricotta salata at RPM Steak.
Mon Ami Gabi’s Casareccia Pasta with mashed peas & leeks, burrata cheese, pea shoots
Spring Peas are a big part of the mezze menu at Ema. Try the signature Avocado & Sweet Pea Spread at Ema.
RPM Italian’s Spring Vegetable Risotto made with Acquerello aged carnaroli rice from Italy, earthy maitake mushrooms, spring peas and roasted on-the-vine tomatoes.
Oyster Bah’s Sugar Snap Peas with shiitake mushrooms, bacon, radish and mint