In Season: Spring Peas
Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs have elevated the ingredient in a way we’re sure you’ll love this time around.
Check out these spring dishes, and #peas come visit soon!
Aba’s – Chicago’s Crispy Pork Belly with smashed peas, lemon honey glaze and garlic chive is the perfect hearty, seasonal dish.
What’s better than burrata? How about burrata with spring peas! Quality Crab & Oyster Bah’s new Handmade Burrata Salad with spring peas, radish, pickled red onion and pistachio is served with crusty ciabatta, perfect for dipping.
Spring peas + salty cheese + sweet greens? Sign us up. Find the Spring Pea Salad with little gem and ricotta salata at RPM Steak.