In Season: Spring Peas
Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs have elevated the ingredient in a way we’re sure you’ll love this time around.
Check out these spring dishes, and #peas come visit soon!
Aba’s – Chicago’s Crispy Pork Belly with smashed peas, lemon honey glaze and garlic chive is the perfect hearty, seasonal dish.
What’s better than burrata? How about burrata with spring peas! Quality Crab & Oyster Bah’s new Handmade Burrata Salad with spring peas, radish, pickled red onion and pistachio is served with crusty ciabatta, perfect for dipping.
Spring peas + salty cheese + sweet greens? Sign us up. Find the Spring Pea Salad with little gem and ricotta salata at RPM Steak.
RPM Italian’s Spring Vegetable Risotto made with Acquerello aged carnaroli rice from Italy, earthy maitake mushrooms, spring peas and roasted on-the-vine tomatoes.