Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs have elevated the ingredient in a way we’re sure you’ll love this time around.

Check out these spring dishes, and #peas come visit soon!


Aba’s – Chicago’s Crispy Pork Belly with smashed peas, lemon honey glaze and garlic chive is the perfect hearty, seasonal dish.

Make a reservation at Aba. Order carryout and delivery from Aba.

burrata from quality crab and oyster bah

What’s better than burrata? How about burrata with spring peas! Quality Crab & Oyster Bah’s new Handmade Burrata Salad with spring peas, radish, pickled red onion and pistachio is served with crusty ciabatta, perfect for dipping.

Make a reservation at Quality Crab & Oyster Bah. Order carryout and delivery from Quality Crab & Oyster Bah. 


RPM Steak's Spring Pea Salad

Spring peas + salty cheese + sweet greens? Sign us up. Find the Spring Pea Salad with little gem and ricotta salata at RPM Steak.

Make a reservation at RPM Steak. Order RPM Steak for carryout and delivery.






RPM Italian’s Spring Vegetable Risotto made with Acquerello aged carnaroli rice from Italy, earthy maitake mushrooms, spring peas and roasted on-the-vine tomatoes.

RPM Italian's Spring Pea Risotto

Join us at RPM Italian – Chicago, reserve now. Make a reservation at RPM Italian- D.C. 


Want more spring veggies? Here’s how to eat one of our favorites, artichokes. Plus Mon Ami Gabi’s favorite steamed artichoke recipe.