In The Restaurants

In Season: Spring Peas

In Season: Spring Peas

Apr 24, 2018

Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs have elevated the ingredient in a way we’re sure you’ll love this time around.

Check out these spring dishes, and #peas come visit soon!

Aba’s new (and vegan) Green Bean & Sugar Snap Pea dip made with sorrel green curry and roasted cashews.

Aba green bean and snap pea vegan dip

Make a reservation at Aba.

We know, Avocado Toast can be #basic. But, the team at Beatrix isn’t ready to let go of it just yet! For breakfast and brunch, take a bite into their new spring variation of the Avocado & Pea Toast.

Beatrix Avocado Toast

Make a reservation at Beatrix, find the location nearest you.

Spring peas + salty cheese + sweet greens? Sign us up. Find the Spring Pea Salad with little gem and ricotta salata at RPM Steak.

RPM Steak's Spring Pea Salad

Make a reservation at RPM Steak.

Mon Ami Gabi’s Casareccia Pasta with mashed peas & leeks, burrata cheese, pea shoots

Spring Pea Pastsa at Mon Ami Gabi

Try Mon Ami Gabi’s spring menu, make a reservation at the location nearest you.

Spring Peas are a big part of the mezze menu at Ema. Try the signature Avocado & Sweet Pea Spread at Ema.

Ema's spread sampler with three different types of dips

Make a reservation at Ema.

RPM Italian’s Spring Vegetable Risotto made with Acquerello aged carnaroli rice from Italy, earthy maitake mushrooms, spring peas and roasted on-the-vine tomatoes.

RPM Italian's Spring Pea Risotto

Join us at RPM Italian – Chicago, reserve now. Make a reservation at RPM Italian- D.C. 

Oyster Bah’s Sugar Snap Peas with shiitake mushrooms, bacon, radish and mint

Oyster Bah Spring Pea dish

Make a reservation at Oyster Bah, click here. 

Want more spring veggies? Here’s how to eat one of our favorites, artichokes. Plus Mon Ami Gabi’s favorite steamed artichoke recipe. 


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