In Season: Spring Peas
Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their minds including one of our favorite little green guys: Peas! While you may have (haunting) memories from your childhood of being forced to shovel a pile of peas into your mouth before you got dessert, our chefs have elevated the ingredient in a way we’re sure you’ll love this time around.
Check out these spring dishes, and #peas come visit soon!
Aba’s new (and vegan) Green Bean & Sugar Snap Pea dip made with sorrel green curry and roasted cashews.
The team at Beatrix is serving a Spring Pea Soup with herbed ricotta, ciabatta croutons, extra virgin olive oil.
Spring peas + salty cheese + sweet greens? Sign us up. Find the Spring Pea Salad with little gem and ricotta salata at RPM Steak.
Mon Ami Gabi’s Casareccia Pasta with mashed peas & leeks, burrata cheese, pea shoots
Spring Peas are a big part of the mezze menu at Ema. Try the signature Avocado & Sweet Pea Spread at Ema.
Ema also debuted an English Pea Soup this season.
RPM Italian’s Spring Vegetable Risotto made with Acquerello aged carnaroli rice from Italy, earthy maitake mushrooms, spring peas and roasted on-the-vine tomatoes.
Quality Crab & Oyster Bah’s Sugar Snap Peas with shiitake mushrooms, bacon, radish and mint