In The Restaurants

Here’s Where to Happy Hour

Here’s Where to Happy Hour

Aug 1, 2017

It’s 5 o’clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You restaurants, cheers to you for making it through the work day.

CHICAGOLAND

Beatrix
WHEN:
 Monday-Friday from 3:00PM-6:00PM
CONTACT: Streeterville: 312-642-0001; River North: 312-284-1377; Fulton Market: 312-733-0370
Make Beatrix your afternoon spot with happy hour! Enjoy $5 wine pours including Domaine Saint-Vincent, Brut, Tangent, Albarino, Split Creek Farms, Cabernet Sauvignon, and more. Make it even happier when your pair it with a favorite like Tuna Crudo, Burrata, or a slice of the Oh My! Caramel Pie. 

Big Bowl – Chicago, Schaumburg
WHEN: Monday – Friday; 3:00PM – 6:00pm & 9:00PM – close
CONTACT: Chicago: 312-951-1888; Schaumburg: 847-517-8881
Grab a seat in our bar Monday through Friday from 3:00 p.m. to 6:00 p.m. and 9:00 p.m. to close and start your night off right with a variety of half-priced appetizers. The menu includes Chicken Potstickers, Shrimp Summer Rolls, Thai Herb Fresh Calamari and more. Join us every Monday for half-priced bottles of select wine, Thursday for half-priced craft draft beers and Friday for half-priced sangria pitchers.  For more information or to make a reservation, click here.

Big Bowl – Lincolnshire
WHEN: Monday – Friday; 3:00PM – 6:00pm
CONTACT: 847-808-8880
Grab a seat in our bar Monday through Friday from 3:00 p.m. to 6:00 p.m. and start your night off right with a variety of half-priced appetizers. The menu includes Chicken Potstickers, Shrimp Summer Rolls, Thai Herb Fresh Calamari and more. Join us every Monday for half-priced bottles of select wine, Thursday for half-priced craft draft beers and Friday for half-priced sangria pitchers.  For more information or to make a reservation, click here.

Cafe Ba-Ba-Reeba!
WHEN: Monday-Sunday from 4:00PM-6:00PM
CONTACT: 773-935-5000
Happy Hour like it’s 1985! We’re throwing it back to when we opened in 1985 with an old school Happy Hour menu, featuring select tapas at their original price. Enjoy $16 pitchers of our classic Red Sangria, $1 Pinxtos, Spicy Potatoes for $2.50, Bacon-Wrapped Dates for $3.25 and more. Happy Hour is available in the bar area daily from 4:00PM to 6:00PM. Click here for more information.

Ema
WHEN: Monday – Friday 3:00PM-6:00PM
CONTACT: 312-527-5586
Weekdays just got a whole lot better with Ema’s Happy Hour menu! Step into the Mediterranean and enjoy a menu of assorted mezze plates, craft beers, and wine pours all for just $5 each.

Foodease
WHEN: Tuesday – Friday 2:00PM-5:00PM
CONTACT: 312-335-3663
Stop by the Foodease Wine Bar for an afternoon bite & glass of wine or beer! Enjoy a $5 glass of select red and white wines and beer, served alongside Mity Nice Bar & Grill Potato Chips. Still hungry? Enjoy Foodease’s charcuterie and cheese board for some extra eats!

Frankie’s Scaloppine
WHEN:
 Monday-Friday from 4:00PM – 6:00PM
CONTACT: 312-266-2500
House Wines $5 per glass, Domestic Beer $4, Craft Beer $5

Hub 51
WHEN: Every day from 3:00PM – 6:00PM and after 11PM
CONTACT: 312-828-0051
Enjoy our hand­-rolled sushi for half price every day from 3­-6 PM and after 11 PM.

il Porcellino
WHEN: 
Monday-Thursday from 4:00PM-6:00PM
CONTACT: 
312-595-0800
Toast to the Italian way of happy hour every Monday through Thursday from 4-6 pm at il Porcellino. Enjoy select glasses of wine plus the classic Negoni for $6 each. Best of all, the Antipasti Board, which includes salumi, cheese and marinated olives with freshly baked ciabatta, is just $7.

L. Woods
WHEN:
 Monday- Friday from 3:00pm-6:00pm
CONTACT: 847-677-3350
Head on over to Frank’s Tap to spend the happiest of hours with the L.Woods gang! Enjoy $4 Draft Beers, $5 House Wines, and $6 Old Fashioneds Monday-Friday from 3-6PM. Pro tip: pair it with BBQ anything and you’ve got yourself a fine afternoon!

Mon Ami Gabi – Oak Brook
WHEN: Monday–Friday, 4:00PM–7:00PM (bar area)
CONTACT: 630-472-1900
Join us for Happy Hour in the bar area! Enjoy all craft cocktails from our list, beer, wines by the glass and hors d’oeuvres* for half the price every Monday–Friday from 4:00pm–7:00pm. *Excludes Chilled Seafood Platter. 

Nacional 27
WHEN: Monday-Friday from 5:00PM-7:00PM
CONTACT: 312-664-2727
Monday: Margaritas $6. Tuesday: Sangria $5. Wednesday: Select glasses of wine $5. Thursday: Select beers and tallboys $3. Friday: Margaritas $5

Osteria Via Stato and Pizzeria Via Stato
WHEN:
 Every day from 4:00PM-6:00PM
CONTACT: 312-642-8450
Osteria Via Stato and Pizzeria Via Stato are now entertaining the Italian tradition of ‘Aperitivo’ in River North! Join in us every day of the week from 4 to 6 p.m. for our happy hour specials including $5 glasses of wine (red, white, Prosecco); $5 pints of draft beer; and an $8 cocktail-of-the-day!

Oyster Bah
WHEN: Monday-Thursday from 5:00PM-6:00PM and Friday-Sunday from 3:00PM-6:00PM
CONTACT: 773-248-3000
Happy Hour just got bigger and better than ever at Oyster Bah! The Lincoln Park restaurant has added a number of new half-priced options to their special Happy Hour menu, in addition to their $1.50 oysters. Half-off menu options include: Shrimp CocktailFish and Chips, the Seafood Platter, glasses of wine, cocktails, and more. Happy Hour food and beverages options can be viewed here and are available Mondays-Thursdays from 5 to 6 PM and Fridays-Sundays from 3 to 6 PM.

Reel Club
WHEN: 
Monday – Friday; 3:00pm – 6:00pm
CONTACT: (630) 368 – 9400
Join us in our lounge Monday through Friday from 3:00pm – 6:00pm for happy hour and enjoy an assortment discounted sushi rolls and select appetizers, including our Buratta Bruschetta, Grilled Calamari and more. For more information or to make a reservation, click here.

RPM Italian
WHEN: Monday-Friday from 4:00PM-6:00PM
CONTACT: 312-222-1888
Join RPM Italian every weekday from 4-6 PM in the bar for $8 cocktails, $7 wines by the glass, and a selection of cicchetti during Aperitivo Hour! View the full menu here.

Shaw’s Crab House
WHEN: Every day from 4:00PM-6:00PM
CONTACT: 312-527-2722
Half-price oysters. One featured east coast and one featured west coast.

Shaw’s Crab House – Schaumburg
WHEN: Every day from 4:00PM-6:00PM
CONTACT: 312-527-2722
Half-price oysters, appetizers, wine, and cocktails. Check out the menu here which includes Oysters Rockefeller, Fresh Calamari, Gimlets, and Martinis.

Tallboy Taco
WHEN: Monday-Friday from 5:00PM-7:00PM
CONTACT: 312-664-2727
Monday: Margaritas $6. Tuesday: Sangria $5. Wednesday: Select glasses of wine $5. Thursday: Select beers and tallboys $3. Friday: Margaritas $5

Tokio Pub
WHEN: Every day from 4:00PM-6:00PM
CONTACT: 847-278-5181
Stop in for happy hour prices on food and drinks. Check out the menu here. Plus, kids eat free from the kid’s menu.

Stella Barra
WHEN: Monday-Friday from 4:00PM-6:00PM
CONTACT: 773-634-4101
Cozy up at our cement-topped, rectangular bar every Monday through Friday for our Happy Hour menu! Sip on draft beersfor $4 and craft cocktails and wines by the glass for $6, alongside a variety of fresh, seasonal ingredients layered onto our toasted housemade bread.

Wildfire – Oak Brook
WHEN: Monday – Friday; 3:00PM – 5:00PM & 9:00PM – Close
CONTACT: 630-586-9000
Grab a seat in our Martini Lounge as we offer half-price appetizers Monday through Friday from 3:00pm – 5:00pm and from 9:00pm – close. Sample Wildfire favorites, including a variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese while sipping on one of our select $7.00 cocktails. Join us every Monday for half-price bottles of select wine.  For more information or to make a reservation, click here.

Wildfire – Chicago
WHEN: Monday – Friday; 3:00PM – 6:00PM
CONTACT: 312-787-9000
Grab a seat in our Martini Lounge as we offer half-price appetizers Monday through Friday from 3:00 p.m. – 6:00 p.m. Sample Wildfire favorites, including a variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese. Join us every Monday for half-price bottles of select wine, Tuesday’s for $8.00 select featured martinis, Wednesday’s for $10.00 martini flights, Thursday’s for $8.00 select cocktails and Friday’s for $5.00 draught beers, $5.00 Wildfire Cabernet and Wildfire Chardonnay and $6.00 Caposaldo Pinot Grigio and Colby Red.  For more information or to make a reservation, click here.

Wildfire – Schaumburg
WHEN: Monday – Friday; 3:00PM – 6:00PM & 9:00PM – Close
CONTACT: (847) 995-0100
Grab a seat in our Martini Lounge as we offer half-price appetizers Monday through Friday from 3:00 p.m. – 6:00 p.m. and from 9:00 p.m. – close. Sample Wildfire favorites, including a variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese. Join us every Monday for half-price bottles of select wine. For more information or to make a reservation, click here.

Wildfire – Lincolnshire
WHEN: Monday – Friday; 3:00PM – 5:00PM & 9:00PM – Close
CONTACT: 847-279-7900
Grab a seat in our Martini Lounge as we offer half-price appetizers Monday through Friday from 3:00 p.m. – 5:00 p.m. and from 9:00 p.m. – close. Sample Wildfire favorites, including a variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese while sipping on one of our select $7.00 cocktails. Join us every Monday for half-price bottles of select wine.  For more information or to make a reservation, click here.

Wildfire – Glenview
WHEN: Monday – Friday; 3:00PM – 5:00PM & 9:00PM – Close
CONTACT: 847-657- 6363
Grab a seat in our Martini Lounge as we offer half-price appetizers Monday through Friday from 3:00 p.m. – 5:00 p.m. and from 9:00 p.m. – close. Sample Wildfire favorites, including a variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese. Join us every Monday for half-price bottles of select wine.  For more information or to make a reservation, click here.



D.C. METRO AREA

Big Bowl – Reston
WHEN: Monday – Friday; 3:00PM – 7:00PM
CONTACT: 703-787-8852
Grab a seat in our bar Monday through Friday from 3:00 p.m. to 7:00 p.m. and start your night off right with a variety of half-priced appetizers and drink specials. Enjoy Chicken Potstickers, Shrimp Summer Rolls and Thai Herb Fresh Calamari while sipping on $5.00 draft beers, $6.00 featured wines by the glass and $6.00 glasses of sangria at the bar. Join us every Sunday for half-priced bottles of wine.  For more information or to make a reservation, click here.

Joe’s Seafood, Prime Steak & Stone Crab – Washington D.C.
WHEN: Everyday from 2:30PM-6:30PM
CONTACT: 202-489-0140
Every day from 2:30 to 6:30pm enjoy cocktail hour in Joe’s Banking Hall featuring half priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers. View menu.

RPM Italian – Washington D.C.
WHEN: Monday-Friday from 4:00PM-6:00PM
CONTACT: 202-204-4480
Join RPM Italian every weekday from 4-6 PM in the bar for $7 spritz cocktails and wines by the glass, plus a selection of pizzettes and cicchetti. View the full Aperitivo Hour menu here.

Stella Barra – North Bethesda
WHEN: Monday-Friday from 4:00PM-6:00PM, Saturday – Sunday from 11:00AM-4:00PM
CONTACT: 301-770-8609
Every Monday through Friday from 4:00PM to 6:00PM at the bar, sip on $6 handcrafted cocktails, $3 draft beers and half-priced wines by the glass from our Happy Hour menu. A variety of seasonal appetizers, crostinis and $5 calamari are also available on our Happy Hour menu.

Summer House Santa Monica – North Bethesda
WHEN: Monday-Friday from 4:00PM-6:00PM
CONTACT: 301-881-2381
Toast to West Coast vibes with Summer House Santa Monica’s Happy Hour menu available from 4:00PM to 6:00PM in the bar area and Market. Drink $3 beers and $4 wines and highballs while you snack on burgers for $1.95-3.95, $2 tacos and a variety of small bites.

Mon Ami Gabi – Bethesda
WHEN: Monday-Thursday from 3:00PM-6:30PM
CONTACT: 301-654-1234
Put a French twist on your Happy Hour with Mon Ami Gabi’s Happy Hour menu! A variety of classics are available at the bar every Monday through Thursday from 3:00PM to 6:00PM, including $6 Onion Soup Au Gratin, $6 Chicken and Brie Sandwich & Frites, and select wine and beer specials.

Mon Ami Gabi – Reston
WHEN: Monday-Friday from 4:00PM-7:00PM
CONTACT: 703-707-0233
Grab a seat at our bar Monday through Friday from 4:00PM to 7:00PM and Saturday from 2:00PM to 5:00PM to enjoy French favorites for less. Drink specials along with Prime Beef & Pork Báhn Mì Sliders, house-cut Pommes Frites, B.L.T., Cheese and Charcuterie Boards and more are available in the bar and lounge area. Click here for the full selection of bar bites.

Wildfire – Tysons
WHEN: Monday – Friday; 3:00PM – 6:00PM
CONTACT: (703) 442-9110
Grab a seat in our Lounge Monday through Friday from 3:00 p.m. to 6:00 p.m. and start your night off right with a variety of items from our Half-Price Appetizer Menu. Sample Wildfire favorites, including a variety of pizzas, Calamari, Baked Goat Cheese or Oven-Roasted Lump Crab Cakes while sipping on one of our $7.00 cocktails. Join us every Monday for half-price bottles of select wine.  For more information or to make a reservation, click here.

Minnesota

Wildfire – Eden Prairie
WHEN: Monday – Friday; 3:00PM – 6:00PM & 9:00PM – Close
CONTACT: 952-914- 9100
Grab a seat in our Martini Lounge as we offer half-price appetizers Monday through Friday from 3:00 p.m. – 6:00 p.m. and from 9:00 p.m. – close. Sample Wildfire favorites, including a variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese.  Join us every Monday for half-price bottles of select wine.  For more information or to make a reservation, click here.

Big Bowl – Ridgedale, Rosedale, Edina
WHEN: Monday – Friday; 3:00PM – 6:00PM
CONTACT: Ridgedale: 952-797-9888; Rosedale: 651-636-7173; Edina: 952-928-7888
Grab a seat in our bar Monday through Friday from 3:00 p.m. to 6:00 p.m. and start your night off right with a variety of half-priced appetizers and drink specials. Enjoy Chicken Potstickers, Shrimp Summer Rolls and Thai Herb Fresh Calamari while sipping on $5.00 draft beers, $6.00 featured wines by the glass and $6.00 glasses of sangria at the bar. Join us every Monday for half-priced bottles of wine.  For more information or to make a reservation, click here.

Las Vegas

El Segundo Sol
WHEN: Monday-Sunday from 4:00PM-7:00PM
CONTACT: 702-258-1211
El Segundo Sol offers a Loco Hour menu of authentic Mexican staples in the bar area daily from 4:00 PM ’til 7:00PM. The menu features $5.50 margaritas, $3 drafts, $3 tacos, $5 loaded nachos and more. Grab a taco, sip a margarita (or two!) and enjoy the view of the Strip! Click here for the full menu.

Stripburger
WHEN: Monday – Sunday from 4:00PM to 7:00PM; 11:00PM to 1:00 AM
CONTACT: 702-737-8747
Great Brews, Awesome Views: Happy Hour on The Strip!
Located at Fashion Show Mall across from the Wynn, take a front row seat at Stripburger’s outdoor bar and enjoy a variety of food and drink specials daily from 4:00pm to 7:00pm, and late night from 11:00pm to close. Snack on $5 loaded nachos, $6 chicken wings, $2.50 mini burgers, and sip on $3 drafts and $4 cocktails to wash it all down. Our outdoor bar and restaurant is prepared for all seasons with heat lamps and misters so Happy Hour can be enjoyed year round. Click here for the full menu.

California

Stella Barra – Santa Monica and Hollywood
WHEN: Santa Monica: Everyday 4:00PM-6:30PM;  Hollywood: Monday-Thursday from 3:30PM-6:30PM, All day Sunday
CONTACT: Santa Monica: 310-396-9250; Hollywood: 323-301-4001
Enjoy favorites like $5 Parmesan Wings and $3 Seasonal Bruschetta on top of a housemade baguette at the bar at Stella Barra Santa Monica and Stella Barra Hollywood. Sip on $2 Domestic Beers and for $6 try our adventurous Bartender’s Choice. Call the location of your choice for more details (drink specials differ by location).

M Street Kitchen
WHEN:  MondayFriday from 4:00PM to 6:30PM
CONTACT: 310-396-9145
Cheers to M Street’s Happy Hour! Available at the bar, guests can also order $5 glasses of red and white sangria, $4-$5 select beers, $7.95 pulled chicken nachos, $4.95 Guacamole & Housemade Chips, and more Monday through Friday from 4:00 pm to 6:30 pm in the bar area only. Click here to read the full happy hour menu.


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Dec 4, 2017

‘Twas the first day of the holiday season, one of cheer and treats The best month to warm up by… read more >

How To
How To Build the Ultimate Gingerbread House
Dec 3, 2017

Looking for a fun, holiday activity to keep the kids busy? How about try your hand at building the… read more >

Openings
The First Fully Automated Wow Bao is Now Open
Dec 1, 2017

On December 1, Wow Bao opened Chicago’s first and only fully automated dining experience.… read more >

How To
Recipe: Potato Latkes | adapted from Bub City
Nov 30, 2017

Celebrate Hanukkah by making these home-cook-friendly latkes, adaped from Bub City's own recipe.… read more >

Openings
Been to Booth One Yet? Here Are 5 Reasons Why You Must Go
Nov 27, 2017

It's the return of an icon, a classic Chicago restaurant reinvented, one of the most storied dining… read more >

In The Restaurants
Bottoms Up for New Year’s Eve 2017
Nov 26, 2017

There's no better place to ring in 2018 than with a glass of bubbly at a Lettuce destination.… read more >

In The Restaurants
New Year’s Day 2018
Nov 26, 2017

It's the first year of the new year and there's only one way to celebrate - brunch! Stop into one of… read more >

How To
10 Ways to Use Your Lettuce Gift Card
Nov 26, 2017

Your favorite Holiday Promotion is back! For every $100 purchased in Lettuce Entertain You Gift… read more >

In The Restaurants
Best Spots for Group Dining
Nov 25, 2017

You finally got the whole crew to agree on the same day and time, now you just have to find the… read more >

How To
Perfect Pair: Beaujolais, Lowbrow to Highbrow
Nov 23, 2017

Say Oui! because Beaujolais Nouveau est arrive! Classic French bistro, Mon Ami Gabi, is celebrating… read more >

How To
Thanksgiving Leftovers Can Transform Your Brunch
Nov 22, 2017

Everyone knows the real reason you look forward to Thanksgiving is for the leftovers. So don’t… read more >

How To
Recipe: Beatrix’s Charcoal Cocktail, Midnight Flight
Nov 16, 2017

Meet the Midnight Flight, Beatrix's new charcoal cocktail featuring a split base of a smokey mezcal… read more >

How To
How To: Make Thanksgiving Dinner Like a Chef
Nov 15, 2017

In charge of preparing Thanksgiving dinner this year or simply looking for recipe inspiration? Our… read more >

In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
Nov 13, 2017

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you… read more >

In The Restaurants
Late Night & Live Music with Lettuce
Nov 9, 2017

Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food… read more >

How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 7, 2017

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our… read more >

In The Restaurants
Where to Eat Lunch
Nov 3, 2017

For that one hour escape from your office, you want to make sure to make most of your lunch hour.… read more >

In The Restaurants
What’s Hot in Hot Sauce
Nov 1, 2017

Welcome to Oyster Bah, our East Coast oyster Mecca dedicated to serving up the freshest seafood and… read more >

In The Restaurants
Thanksgiving 2017
Nov 1, 2017

This Thanksgiving, be thankful that you don't have to spend hours slaving away over the stove,… read more >

How To
How to Host Friendsgiving
Nov 1, 2017

Friendsgiving (n): the turkey-centric festive feast held by your chosen family - your friends - to… read more >

In The Restaurants
Fall Harvest’s Best Dishes
Oct 30, 2017

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool… read more >

How To
Recipe: Ema’s Pumpkin Hummus
Oct 30, 2017

Enjoy your favorite fall ingredient the Mediterranean way and make Ema's Pumpkin Hummus by Chef CJ… read more >

In The Restaurants
Time to Party! Three Dots and a Dash’s New Cocktail Menu Launches
Oct 26, 2017

Three Dots and a Dash’s new cocktail menu is dropping on November 2, and you better believe it's… read more >

In The Restaurants
Gluten-Free Friendly Restaurants
Oct 24, 2017

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce… read more >

In The Restaurants
All Pumpkin, Everything
Oct 22, 2017

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin… read more >

How To
It’s Apple Season: Where To Get Them and Where To Eat Them
Oct 19, 2017

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall… read more >

How To
Recipe: Ramen-san’s Japanese Ol’ Fashioned
Oct 19, 2017

The Japanese Ol' Fashioned at Ramen-san is a new take on the classic American cocktail. Keep your… read more >

How To
Video: How To Crack A Stone Crab
Oct 19, 2017

It's stone crab season at Joe's Seafood, Prime Steak & Stone Crab! Learn the proper way to crack… read more >

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