In The Restaurants

Here’s Where to Happy Hour

Here’s Where to Happy Hour

Nov 1, 2018

It’s 5 o’clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You restaurants, cheers to you for making it through the workday.

Jump to: Metro Washington D.C. | Las Vegas | Los Angeles | Twin Cities

Cafe Ba-Ba-Reeba’s pintxos

CHICAGOLAND

 

Antico Posto
WHEN: Monday – Thursday 3:00 PM – 6:00 PM
CONTACT630-586-9200

  • $5 wine: select red & white by the glass
  • $5 Italian favorites: Chicken Meatballs, Caprese Salad, Brick Oven Prosciutto, Margherita Pizzette

 

Beatrix
WHEN: Monday – Friday 3:00 PM – 6:00 PM
CONTACT: River North: 312-284-1377 | Streeterville: 312-642-0001 | Fulton Market: 312-733-0370

  • $5 wine: select red & white by the glass

 

Beatrix Market DePaul Loop
WHEN: Monday – Friday 2:00 PM – 5:00 PM
CONTACT: 312-583-0598

  • $5 wine: select red & white by the glass

 

Big Bowl – Chicago & Schaumburg
WHEN: Monday – Friday 3:00 PM – 6:00 PM and 9:00 PM – close
CONTACT
: Chicago: 312-951-1888 | Schaumburg: 847-517-8881

  • Half-priced appetizers (available at the bar): Chicken Potstickers, Shrimp Summer Rolls, Thai Herb Fresh Calamari and more
  • Daily Specials (available all day):
    Monday: half-priced bottles of select wine
    Thursday: half-priced craft draft beers
    Friday: half-priced sangria pitchers
potstickers from Big Bowl
Potstickers from Big Bowl

Big Bowl – Lincolnshire
WHEN: Monday – Friday 3:00 PM – 6:00 PM
CONTACT: 847-808-8880

  • Half-priced appetizers (available at the bar): Chicken PotstickersThai Herb Fresh Calamari and more
  • Daily Specials (available all day):
    Monday: half-priced bottles of select wine
    Thursday: half-priced craft draft beers
    Friday: half-priced sangria pitchers

 

Booth One
WHEN: Monday – Thursday: 4:00 PM – 7:00 PM, Friday & Saturday, 5:00 PM – 7:00 PM
CONTACT: 312-649-0535
$2-5 Happy Hour at the Library Bar, located across the Ambassador Chicago hotel lobby, with board games to unwind from the workday.
Booth One weekday Happy Hour menu
Booth One weekend Happy Hour here

Weekday Happy Hour:

  • $5 bar bites: Crispy Halibut Tacos, Veggie Tower, Trio of Mini Tarts and more
  • $5 Happy Hour Punch cocktail
  • $5 beers and glasses of wine: Giuliana Prosecco NV, Good Hope “Unoaked” Chardonnay, and more

Weekend Happy Hour:

  • $2-5 bar bites: Mini Prime Rib Sliders, Vegetable Crudités, Egg Salad Gougeres and more
  • $2-5 mini martini drink specials and cocktail du jours

 

Cafe Ba-Ba-Reeba!
WHEN: Every day 4:00 PM – 6:00 PM
CONTACT: 
773-935-5000
Original priced tapas, circa 1985. Available only in the bar area.
Cafe Ba-Ba-Reeba! happy hour menu

  • $1 pintxos: Iberico Chorizo with Blistered Shishito Pepper, Deviled Egg and more
  • $1.95 – $3.25 tapas: Chicken & Ham Croquetas, Roasted Dates, Beef Empanada and more
  • $16 pitchers of Red Sangria

 

Di Pescara
WHEN: Monday – Friday 3:00 PM – 6:00 PM, Monday 5:00 PM – 9:00 PM for Half Priced Sushi
CONTACT: 847-498-4321
Toast the day and all its small successes with happy hour in the main bar. On Monday evening, enjoy half priced select sushi and wines by the glass or bottle available throughout the entire restaurant.

  • $5 well drinks, select wine by the glass and beer
  • Monday nights only, half priced select sushi and wine by the glass and bottle. 

 

Ema
WHEN: Monday – Friday 3:00 PM – 5:00 PM
CONTACT: 312-527-5586

  • $5 assorted mezze plates
  • $5 craft beer & wine by the glass

 

Foodease
WHEN: Tuesday – Friday 2:00 PM – 5:00 PM
CONTACT: 312-335-3663

  • $5 drinks: select beer and red & white wine by the glass
    Served alongside Mity Nice Potato Chips
Hub sushi
Half-off sushi at Hub 51

Hub 51
WHEN: Every day 3:00 PM – 6:00 PM and 11:00 PM to close
CONTACT:
 312-828-0051

  • Half-priced sushi 

 

il Porcellino
WHEN: Monday – Thursday 4:00 PM – 6:00 PM
CONTACT: 312-595-0800
Toast to the Italian way of happy hour!
il Porcellino aperitivo menu

  • $6 Negronis
  • $6 wines: Montepulciano and Pinot Grigio
  • $7 Antipasti Board with salumi, cheese and marinated olives

 

Joe’s Seafood, Prime Steak & Stone Crab – Chicago
WHEN: Monday – Friday 2:00 PM – 5:00 PM
CONTACT: 312-379-5637
Joe’s Chicago cocktail hour menu

  • $5 beers: Anchor Steam, Corona, North Coast Old Rasputin
  • $6 wines: Hecht & Bannier Rose, Alois Lageder Pinot Grigio, Zuccardi Malbec
  • $7 cocktails: Moscow Mule, Old Fashioned, Sangria
  • $5-7 cocktail hour bitesFried Green Tomato Slider, Alaskan King Crab Roll, French Onion Dip and chips, Oysters on the half shell and more

 

L. Woods
WHEN: Monday – Friday 3:00 PM – 5:00 PM
CONTACT847-677-3350

  • $5 draft beers
  • $6 Sangria
  • $7 Old Fashioned

 

Mon Ami Gabi – Oak Brook
WHEN: Monday – Friday 4:00 PM – 7:00 PM
CONTACT630-472-1900
Enjoy half-priced craft cocktails from the list, beer, wines by the glass and hors d’oeuvres.

  • Half-priced beer and wines by the glass
  • Half-priced hors d’oeuvres (excludes Chilled Seafood Platter)
three margaritas on a table at nacional 27
All of the Margaritas at Nacional 27

Nacional 27
WHEN: Monday – Friday 5:00 PM – 7:00 PM
CONTACT: 312-664-2727
Featuring a rotating list of signature N27 cocktails, wine and beer five days a week — and don’t forget about complimentary salsa lessons at 7:30 PM on Wednesdays!

  • Daily Specials:
    Monday: $6 Margaritas, $10 Grey Goose Martinis, $4 Modelos
    Tuesday: $5 Sangria, $6 SoCo drinks, $5 Blue Moon tallboys
    Wednesday: half-priced select glasses/bottles of wine, $7 assorted whiskey drinks
    Thursday: $3 select beers and tallboys
    Friday: $8 Margaritas, $7 Grey Goose cocktails, $20 Model buckets

 

Osteria Via Stato / Pizzeria Via Stato
WHEN: Every day 4:00 PM – 6:00 PM
CONTACT312-642-8450
Enjoy a complimentary chef’s selection of olives, roasted garlic and ciabatta bread (only available in the pizzeria or on the patio).

  • $5 drinks: draft beer pints, Italian Sangria, Prosecco, red & white wine by the glass

 

Oyster Bah
WHEN: Monday – Thursday 5:00 PM – 6:00 PM; Friday – Saturday 3:00 PM – 6:00 PM
CONTACT: 773-248-3000
Look for the red anchor to spot Oyster Bah’s happy hour deals.
Oyster Bah happy hour menu

  • Kids eat free during happy hour
  • $1.50 oysters
  • Half-off drinks: select cocktails and wine by the glass
  • Half-off menuShrimp Cocktail, Fried Chicken Sandwich, Garlic Shrimp and more

 

Petterino’s
WHEN: Monday – Friday 4:00 PM – 6:00 PM
CONTACT: 312-422-0150

  • $5 sliders
  • $5 draft beer
  • Thursday Bacon-wrapped Shrimp and Guacamole & chips for $5

 

Ramen-san – Fulton Market
WHEN: Monday – Friday 3:00 PM – 6:00 PM
CONTACT: 773-645-0085

  • $3 Asahis
  • $5 Margaritas
  • $7 Old Fashioneds

 

RPM Italian – Chicago
WHEN: Monday – Friday 4:00 PM – 6:00 PM
CONTACT: 312-222-1888
RPM Italian Chicago aperitivo menu

  • $7 wines: Giuliana Prosecco and more
  • $8 cocktails: Bellini, Spritz & Giggles, RPM Negroni
  • $5 Cicchetti: Fried Olives, Big Eye Tuna, Prosciutto Involtini

 

Saranello’s
WHEN: Monday – Friday 3:00 PM – 6:00 PM
CONTACT: 847-777-6878

  • $5 wine: select red & white by the glass
  • $5 appetizersGrilled Calamari, Stuffed Mushroom Caps, Hand-tossed Thin Crust Pizza and more
  • $2.50 slidersSausage & Pepper, Chicken & Pepper, Hamburger, Cheeseburger, Meatball
    *Turn it into a platter: 5 for $10, 8 for $15 or 13 for $20

 

Shaw’s Crab House – Chicago
WHEN: Every day 4:00 PM – 6:00 PM
CONTACT:
 312-527-2722
Available in the Oyster Bar only
Shaw’s Chicago happy hour menu

  • Oysters on the half shell: $9 ½ dozen, $18 dozen
  • Half-off appetizersSweet Corn Hush Puppies, Oysters Rockefeller, Buffalo Shrimp and more
  • $4 local draft beer
  • $9 wine by the glass
  • $10 select signature cocktails
oysters from Shaw's
Oysters on the halfshell from Shaw’s

Shaw’s Crab House – Schaumburg
WHEN: Every day 4:00 PM – 6:00 PM
CONTACT:
 847-517-2722
Available in the Oyster Bar only
Shaw’s Schaumburg happy hour menu

  • Oysters on the half shell: $9 ½ dozen, $18 dozen
  • Half-off appetizersShrimp Tempura Maki, Garlic Shrimp, Fresh Calamari and more
  • $4 local draft beer
  • $9 wine by the glass
  • $10 select signature cocktails

 

Stella Barra Pizzeria – Chicago
WHEN: Monday – Friday 4:00 PM – 6:00 PM
CONTACT:
 773-634-4101
A mouthwatering bar bites menu, topped off by Focaccia Pizza, Sicilian-style by the slice. Dine-in only
Stella Barra Chicago happy hour menu

  • $3 draft beers and domestic bottles
  • $4 wine: select red & white by the glass
  • $5 well drinks
  • $7.95 Thin Sin Pizzas: Pecorino & Romano; Arugula Pesto & Parmesan
  • $6.95 chicken wingsGarlic & Rosemary, Spicy Calabrian

 

Tallboy Taco
WHEN: Monday – Friday 5:00 PM – 7:00 PM
CONTACT:
 312-664-2727

  • Daily Specials:
    Monday: $6 Margaritas, $10 Grey Goose Martinis, $4 Modelos
    Tuesday: $5 Sangria, $6 SoCo drinks, $5 Blue Moon tallboys
    Wednesday: half-priced select glasses and bottle of wine, $7 assorted whiskey drinks
    Thursday: Select beers and tallboys $3
    Friday: $8 Margaritas, $7 Grey Goose Cocktails, $20 Modelo buckets

 

Tokio Pub
WHEN: Every day 4:00 PM – 6:00 PM
CONTACT: 847-278-5181
Available every day
Tokio Pub happy hour menu

  • $4.50 wine: select red & white by the glass
  • $5 select signature cocktails
  • $2.50 – $3.50 draft beers
  • Half-priced Sangria: Pub Sangria, White Peach Sangria
  • Half-priced Maki Rolls: Tokio Spicy Tuna, Spicy Salmon, Scorpion-Fire and more

 

Wildfire – Chicago
WHEN: Monday – Friday 3:00 PM – 6:00 PM
CONTACT312-787-9000
Available in the Martini Lounge.

  • $7 select cocktails (available all day)
  • Half-priced appetizers (Martini Lounge only): Calamari, Shrimp Cocktail, Baked Goat Cheese and more
  • Daily Specials (available all day):
    Monday: half-priced select bottles of wine
    Tuesday: $10 wine or martini flights, $6 beer flights
    Wednesday: $8 classic whiskey craft cocktails
    Thursday: $5 draft beers
    Friday: $8 select Wildfire cocktails with house-infused spirits

 

Wildfire – Glenview
WHEN: Monday – Friday 3:00 PM – 5:00 PM and 9:00 PM – close
CONTACT847-657- 6363

  • Half-priced appetizer: variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese and more
  • Half-priced bottles of wine on Mondays

 

Wildfire – Lincolnshire
WHEN: Monday – Friday 3:00 PM – 5:00 PM and 9:00 PM – close
CONTACT847-279-7900

  • $7 cocktails
  • Half-priced appetizer: variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese and more
  • Daily Specials:
    Monday
    : half-priced bottles of select wine
    Tuesday: $8 classic whiskey craft cocktails
    Wednesday: $8 flavored mojitos
    Thursday: $5 draft beer
    Friday: $8 margaritas

 

Wildfire – Oak Brook
WHEN: Monday – Friday 3:00 PM – 5:00 PM and 9:00 PM – close
CONTACT630-586-9000
Available in the Martini Lounge.

  • $7 cocktails
  • Half-priced appetizer: variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese and more
  • Half-priced bottles of wine on Mondays

 

Wildfire – Schaumburg
WHEN: Monday – Friday 3:00 PM – 5:00 PM and 9:00 PM – close
CONTACT: 847-995-0100

  • $7 cocktails
  • Half-priced appetizer: variety of pizzas, Calamari, Shrimp Cocktail or Baked Goat Cheese and more
  • Half-priced bottles of wine on Mondays

 

* * *

 

WASHINGTON D.C. METRO

Stella Barra's Thin Sin pizzas

Big Bowl – Reston, VA
WHEN: Monday – Friday 3:00 PM – 7:00 PM
CONTACT:
 703-787-8852

  • $5 draft beers
  • $6 wine by the glass
  • $6 Sangria
  • Half-priced appetizers (available at the bar): Chicken Potstickers, Shrimp Summer Rolls, Thai Herb Fresh Calamari and more
  • Half-priced bottles of wine on Sundays

 

Joe’s Seafood, Prime Steak & Stone Crab – D.C.
WHEN: Every day 2:30 PM – 6:30 PM
CONTACT202-489-0140
Available in Banking Hall at the bar and tall tables
Joe’s Chicago happy hour menu

  • Half-priced drinks: signature cocktails, wines by the glass, draft beer
  • Half-priced Oysters on the half shell
  • $2.95 – $4.95 snacks: Joe’s Fried Chicken Drumettes, Lobster Deviled Eggs, Buffalo Cauliflower and more
  • $3.95 – $4.95 cocktail sandwiches: Alaskan King Crab Roll, Dry Aged Ribeye Dip, Blackened Fish Slider, BLT

 

Mon Ami Gabi – North Bethesda, MD
WHEN: Monday – Thursday 3:00 PM – 6:30 PM
CONTACT: 301-654-1234
Put a French twist on your everyday happy hour with a variety of Mon Ami Gabi classics at a fraction of the price. Bar area only. Available in the bar area only.
Mon Ami Gabi North Bethesda happy hour menu

  • $3 beers: Stella Artois, Miller Light, Yuengling
  • $6 Onion Soup au Gratin
  • $8 Chicken and Brie Sandwich with Frites

 

Mon Ami Gabi – Reston, VA
WHEN: Monday – Friday 4:00 PM – 7:00 PM; Saturdays 2:00 PM – 5:00 PM; Sundays 3:00 PM – 7:00 PM
CONTACT: 703-707-0233
Enjoy your French favorites for less, available in the bar and lounge area.
Mon Ami Gabi happy hour menu

  • $6 Wild Escargots de Bourgogne with garlic-herb butter
  • $5 Housemade Gaufrettes with blue cheese dip
  • $10 Slider Trio: beef, pork and salmon sliders with hand cut frites

 

RPM Italian – D.C.
WHEN: Monday – Friday 4:00 PM – 6:00 PM
CONTACT: 202-204-4480
RPM Italian D.C. aperitivo menu

  • $7 wines: Giuliana Prosecco and more
  • $8 cocktails: Bellini, Spritz & Giggles and more
  • $4 Cicchetti: Fried Mozzarella, Tuna Bruschetta, Provolone-Stuffed Peppers and more
  • $5 Pizzettes: Vermont Pepperoni, Cremini Mushroom, Pizza Fritta

 

Stella Barra Pizzeria – North Bethesda, MD
WHEN: Monday – Friday 4:00 PM – 6:00 PM; Saturday – Sunday 10:00 AM – 4:00 PM
CONTACT: 
301-770-8609
A mouthwatering bar bites menu, topped off by Focaccia Pizza, Sicilian-style by the slice.
Stella Barra happy hour menu

  • $3 draft beers and domestic bottles
  • $4 wine: select red & white by the glass
  • $5 well drinks
  • $7.95 Thin Sin Bar Pizzas: Pecorino & Romano; Arugula Pesto & Parmesan
  • $6.95 chicken wingsGarlic & Rosemary, Spicy Calabrian

 

Summer House Santa Monica – North Bethesda, MD
WHEN: Monday – Friday 4:00 PM – 6:00 PM
CONTACT:
 773-634-4100
Toast to West Coast vibes with fresh bites to help you unwind after a long day (or week). Bar and Market areas only.
Summer House North Bethesda happy hour menu

  • $3 beers: Summer House Pale Ale, Yuengling Lager
  • $4 wine: select red & white by the glass
  • $4 highball cocktails
  • $1.95 – $3.95 Griddle BurgersTurkey, BBQ, Cali and Santa Monica
  • $2 tacos: Wood-grilled Mahi Mahi, Slow-cooked Chicken, Roasted Vegetables

 

Wildfire – Tysons, VA
WHEN: Monday – Friday 3:00 PM – 6:00 PM
CONTACT: 703-442-9110

  • Half-priced appetizers (Martini Lounge only): variety of pizzas, Calamari, Baked Goat Cheese, Oven-Roasted Lump Crab Cakes and more
  • Half-priced bottles of wine on Mondays (available all day)

 

* * *

 

LAS VEGAS

 

El Segundo Sol
WHEN: Monday – Friday 4:00 PM – 7:00 PM; Saturday 2:00 PM – 5:00 PM
CONTACT: 702-258-1211
Step out of the office and straight onto the pristine shores of Mexico at El Segundo Sol’s daily “Loco Hour”. Available in the bar area only.
El Segundo Sol Loco Hour menu

  • $3 Two-Bite Tacos: mahi, chipotle steak, pork belly, grilled chicken and more
  • $5.50 Margaritas: lime, strawberry, mango and prickly pear
  • $3 tequila shots

 

Stripburger
WHEN: Every day 4:00 PM – 7:00 PM and 9:00 PM – 11:00 PM
CONTACT: 702-737-8747
Located at Fashion Show Mall across from the Wynn, take a front row seat at Stripburger’s outdoor bar and enjoy a variety of daily food and drink specials.
Stripburger happy hour menu

  • $8.95 Adult (boozy) MilkshakesLivin’ The Dreamsicle, Black Jack, Three Card Monty
  • $4 you-call-it well drinks
  • $2.50 Mini Cheeseburgers
  • GAME DAY BONUS: Through February 4, Stripburger offers a range of specials on any day there’s a football game!
    $20 buckets of Pabst Blue Ribbon
    $2.50 mini burgers
    $2.75 cheddar fries

    $5 nachos
    $6 chicken wings

 

* * *

 

LOS ANGELES

 

Stella Barra Pizzeria – Hollywood
WHEN: Monday – Friday 4:00 PM – 6:00 PM; Saturday – Sunday 11:00 AM – 6:00 PM
CONTACT: 323-301-4001
A mouthwatering bar bites menu topped off by Focaccia Pizza, Sicilian-style by the slice. Dine-in only
Stella Barra Hollywood happy hour menu

  • $3 draft beers and domestic bottles
  • $4 wine: select red & white by the glass
  • $5 well drinks
  • $7.95 Thin Sin Bar Pizzas: Pecorino & Romano; Arugula Pesto & Parmesan
  • $6.95 chicken wingsGarlic & Rosemary, Spicy Calabrian

 

Stella Barra Pizzeria – Santa Monica
WHEN: Monday – Friday 4:00 PM – 6:00 PM; Saturday – Sunday 10:00 AM – 6:00 PM
CONTACT: 310-396-9250
A mouthwatering bar bites menu topped off by Focaccia Pizza, Sicilian-style by the slice. Dine-in only
Stella Barra Santa Monica happy hour menu

  • $3 draft beers and domestic bottles
  • $4 wine: select red & white by the glass
  • $5 well drinks
  • $7.95 Thin Sin Bar Pizzas: Pecorino & Romano; Arugula Pesto & Parmesan
  • $6.95 chicken wingsGarlic & Rosemary, Spicy Calabrian

 

* * *

 

TWIN CITIES

 

Big Bowl – Edina, Rosedale, Ridgedale
WHEN: Monday – Friday 3:00 PM – 6:00 PM
CONTACT: 
Edina: 952-928-7888 | Rosedale: 651-636-7173 | Ridgedale: 952-797-9888

  • $5 draft beers
  • $6 wines: featured red and white by the glass
  • $6 Sangria
  • Half-priced appetizers (available at the bar): Chicken Potstickers, Shrimp Summer Rolls, Thai Herb Fresh Calamari and more
  • Half-priced bottles of wine on Mondays

 

Wildfire – Eden Prairie
WHEN: Monday – Friday 3:00 PM – 6:00 PM and 9:00 PM – close
CONTACT: 952-914-9100
Available in the Martini Lounge.

  • Half-priced appetizers (Martini Lounge only): Calamari, Shrimp Cocktail, Baked Goat Cheese and more
  • Half-priced bottles of wine on Mondays (available all day)

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Looking for a salad recipe that works for the colder months? Check out one of the dishes on Mon Ami…

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In The Restaurants
All Pumpkin, Everything
Oct 20, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

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How To
Recipe: Classic Turkey Stuffing from Wildfire
Oct 19, 2018

Stuffing, the most ideal starch for Thanksgiving dinner, is always a high point of the meal. Great…

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How To
Recipe: Wildfire’s Sweet Potato Casserole
Oct 19, 2018

Embrace all of the fall flavors in Wildfire's Sweet Potato Casserole. Ginger and cinnamon warm up…

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How To
Recipe: Shaw’s Pumpkin Pie
Oct 19, 2018

End Thanksgiving dinner on a sweet note with this iconic pumpkin pie from Shaw's Crab House.…

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In The Restaurants
Here’s Where to Brunch this Weekend
Oct 19, 2018

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

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How To
il Porcellino’s Gnocchi Bolognese
Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect…

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In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

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How To
Spend Your Scratch Off Reward $$$
Oct 14, 2018

You’ve worked hard all summer playing and earning points during Scratch Off, and now you’ve got…

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Recent Posts

In The Restaurants
A Gift Guide for the Food Lover in Your Life
Nov 18, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

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In The Restaurants
Thanksgiving 2018
Nov 16, 2018

Thanksgiving is a time for friends, family and everyone in-between. To celebrate this special…

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How To
The Perfect Party Appetizers
Nov 15, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

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How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

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In The Restaurants
Your Thanksgiving Recipe Guide
Nov 15, 2018

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love…

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In The Restaurants
$12 Burgers and Brews Wednesdays at Tokio Pub
Nov 14, 2018

Wednesdays just got a whole lot tastier with Tokio Pub's new Burgers & Brews! For just $12,…

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How To
Recipe: Wildfire’s Cornbread Stuffing
Nov 14, 2018

This Thanksgiving, give your stuffing some southern influence with Wildfire's Cornbread Stuffing. To…

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Openings
The Newest Wow Bao Location at 46 E. Chicago
Nov 14, 2018

Getting tired of your same old carry-out order? You're in luck! Wow Bao's newest, fully-automated…

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In The Restaurants
Thanksgiving Eve and Black Friday Specials 2018
Nov 13, 2018

Do you have friends and family in town for the Thanksgiving weekend? Beyond Turkey Day, our…

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How To
Recipe: Ema’s Pumpkin Hummus
Nov 12, 2018

Enjoy your favorite fall ingredient the Mediterranean way and make Ema's Pumpkin Hummus by Chef CJ…

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How To
Recipe: Wildfire’s Roasted Brussels Sprouts with Toasted Hazelnuts
Nov 12, 2018

Wildfire's classic roasted Brussels sprouts is the perfect dish for any dinner table this fall.…

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How To
8 Ways to Use Your Lettuce Gift Card This Holiday Season
Nov 11, 2018

Racking your brain for the perfect holiday gift? Here's an idea, how about a Lettuce Entertain You…

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