For the first time, restaurants are opening their wine cellars to our guests, offering a rare opportunity to take home some of the most special vintages that they offer at a reduced price. For all of you wine lovers out there, here is a list of some of the rarest and most unique bottles some of our restaurants are offering.


RPMSteak_Wine


Kevin Bratt, Sommelier and Beverage Director at Joe’s Seafood, Prime Steak & Stone Crab is giving guests an opportunity to purchase wines from their list that come from the best vintages and estates around the world – all at 50 percent off for a limited time.

Kevin Bratt tasting wines

Kevin’s pick: Try the 1993 Chateau Margaux, Bordeaux, France. It is an incredibly limited production wine that will enhance any special occasion. This bottle contains all of the classic elements that make Bordeaux one of the finest wine regions in the world.

These rare wines are available for carryout only at Joe’s Chicago. Call 312-379-5637 to place your order from Joe’s in Chicago and check out Joe’s Chicago carryout and delivery menu here.


Bar Ramone interior wine bar

Bar Ramone’s cellar was designed to give guests a glimpse into a sommelier’s personal wine collection. What makes the wine bar’s cellar unique, is that much of it is comprised of hidden gems, often unavailable to most consumers. Bar Ramone’s Sommelier and Beverage Director, Richard Hanauer, gives us his suggestion as to what to order next.

Glass of Rose

Richard’s pick: The wine out of the cellar that I am opening this weekend is a Rosé: Clos Cibonne “Cuvée Speciale des Vignettes” Côtes de Provence Tibouren Rosé. Everything about this is cool. Starting with the vintage, 2009 , rosé is not meant to age, there are few examples that improve with age, but most are supposed to be consumed relatively close to their bottlings, and 2009 was a killer vintage in Provence. It is still as delicious and approachable as a traditional Provence Rosé, but with much more interesting textures from aging. The grape utilized, “Tibouren” isn’t a classic either but is the perfect vessel for the wine to age gracefully.

Bar Ramone’s wine to go offerings are available to order online and can be picked up or delivered Thursday – Sunday, 12:00 PM – 2:00 PM.

Clinking glasses of red wine

Osteria Via Stato’s wine collection features an extensive selection of Barolo, Barbaresco and Brunello, all offered at 50 percent off. Beverage Director, David Johnston walks us through his top pick from Osteria’s Italian wine list.

Dave’s pick: Arianna Occhipinti “SP68” Rosso, Sicily. Not only is this seriously fantastic Sicilian red 50 percent off, but it is only released in limited quantities every year. Occhipinti led the charge for terroir-driven, organic winemaking — something for which the region’s dry conditions are conducive — from local grapes like Nero d’Avola and Frappato, which are traditionally blended together.

To order bottles of wine from Osteria Via Stato’s list, call Wine Director, Dave Johnston directly at 312-642-8450, or email djohnston@leye.com. To view Osteria Via Stato’s carryout and delivery menu, click here. 

 

Looking for the best wine to pair with your carryout and delivery order? Click here to get our wine experts advice.