Going meatless for Lent? Stop by one of our Chicago restaurants for Friday Fish Fry specials, special pre-fixe fish menus and vegetarian-friendly options from Friday, February 28 – Friday, April 10. So, what is Lent and what’s with the fish? Lent is the six week period leading up to Easter. Many Christians around the world observe Lent by abstaining from meat, and will eat fish on the Fridays during Lent leading up to Good Friday before Easter. Check out our restaurants below where you can get fish and vegetarian-friendly options during this Lenten season!

MityNice_Fish&ChipsDi Pescara
WHEN: Friday, February 28 – Friday, April 10
CONTACT: 847-498-4321
Join Di Pescara for a delicious Fish Fry every Friday during Lent! Our delicious fish and chips special are $19.95 plus tax, (gratuity not included).
View Di Pescara menu
Make a reservation at Di Pescara


L. Woods Tap & Pine Lodge
WHEN: Friday, February 28 – Friday, April 10
CONTACT: 847-677-3350
Every Friday, join L. Woods for a special Wisconsin Fish Fry including lake perch, salt & vinegar fries, & house-made tartar sauce.
View L. Woods menu
Make a reservation at L. Woods


Mity Nice Bar & Grill
WHEN: Friday, February 28 – Friday, April 10
CONTACT: 312-335-4745
Join Mity Nice for a Friday Wisconsin Fish Fry every week and enjoy crunchy on the outside, moist on the inside panko-crusted walleye with housemade salt & vinegar chips.
View the Mity Nice menu
Make a reservation at Mity Nice


Quality Crab & Oyster Bah
WHEN: Fridays from February 28 – April 10
CONTACT: 773-248-3000
Quality Crab & Oyster Bah is the place for your fish fix during the season. In addition to all of Bah’s amazing fish offerings, they will be featuring the Thai Chili Snapper exclusively on Fridays. The Crispy Whole Snapper is served with Thai chili sauce and fries for $39.95 plus tax (gratuity not included).
View Quality Crab & Oyster Bah menu
Make a reservation at Quality Crab & Oyster Bah


Shaw’s Crab House Chicago & Schaumburg
WHEN: Friday, February 28 – Friday, April 10
CONTACT: Chicago: 312-527-2722 |  Schaumburg: 847-517-2722
Shaw’s will be offering a fish fry pre-fixe menu with four different styles from across the country. Each entree will include a cup of New England Style Clam Chowder or Seafood Gumbo and a mini slice of housemade Key Lime Pie. This pre-fixe fish fry menu is available during lunch for $25 per person plus tax, (gratuity not included). The Fish Fry menu includes items you can choose from based on their location: Choose between the East Coast, Great Lakes, Shaw’s Fish Fry and Cajun Fish (Cajun Fish available at Chicago location only). Guests also have the option to add on beer pairings.
View Shaw’s Chicago menu | View Shaw’s Schaumburg menu
Make a reservation at Shaw’s Chicago | Make a reservation at Shaw’s Schaumburg

Tokio Pub Aloha Burger Friday Fish Fry

Tokio Asian Fusion
WHEN: Fridays from February 28 – April 10
CONTACT: 847-278-5181
Take a Tokio Asian Fusion twist on Fish Fridays. Tokio has created a special seafood menu like Baja Fish Tacos, Shrimp Tempura Maki, Salmon Burger and more. Their a la carte menu will be available in addition to these new menu items.
View Tokio Asian Fusion menu
Make a reservation at Tokio Asian Fusion


Try these new fried fish dishes this Lenten season!

RJ Grunts Fish & ChipsFish & Chips at R.J. Grunts
Beer-battered Icelandic cod, cottage fries, tartar and cocktail sauce
Make a reservation at R.J. Grunts


French Fried Shrimp Basket at Bub City
Battered shrimp, french fries, horseradish marmalade, Bub City cocktail sauce and tartar sauce

Dover Sole Fish & Chips at RPM Seafood
Dover sole, crispy Greek potatoes, Sauce Gribiche
Make a reservation at RPM Seafood

For a great vegetarian option this Lenten season, try the popular Impossible burger, a plant-based meatless burger with 30% less sodium that tastes just like the real thing. 


Hatch Green Chili Impossible Burger at M Burger
White cheddar and sriracha mayo for $10.99 for a single
*Available everyday from February 26 – Thursday, April 9, limited time only