There’s a food holiday out there for everything but today (February 9) is National Pizza Day and we can definitely get behind celebrating this one; not just today, but every day. In honor of this delicious holiday, we wanted to share a few of our favorite pies from artisan pizzas by Chef / Partner Jeff Mahin at Stella Barra Pizzeria to decadent deep dish at Foodlife. Here’s where you can honor National Pizza Day!
The pizza of the month is La Quercia ‘Nduja, fingerling potatoes, ricotta, farm egg, onions and basil. If you haven’t tried one of Pizzeria Via Stato’s crispy thin crust pizzas, now’s the time! To make a reservation or place a carry-out order at Osteria Via Stato or Pizzeria Via Stato, click here.
There’s a few different ways to honor National Pizza Day at all Stella Barra locations (Chicago IL, Hollywood CA, Santa Monica CA, North Bethesda MD).
Try one of Chef Mahin’s signatures from Classic Margherita to inventive ingredients like Butternut Squash, Spicy Salumi & Burrata, Bloomsdale Spinach & Kale, Shaved Mushroom & Truffle Oil and more. All of the pies can be ordered gluten free or thin sin, too!
An unexpected spot for great pizza? Wildfire! Try one of three housemade pizzas including: Fresh Mozzarella Pizza brushed with roasted garlic puree and topped with shredded fresh mozzarella, tomato jam and fresh basil, the Wild Mushroom & Goat Cheese Pizza with watercress pesto, roasted domestic, cremini, portobello mushrooms, Asiago and Goat cheese, and garnished with fresh basil or the Grilled Pepperoni Pizza with garlic puree, tomato jam, fresh mozzarella, and thinly sliced grilled pepperoni.
Check out a Wildfire near you, make a reservation.
Oakbrook pizza lovers rejoice, Antico Posto’s got you covered with their house-made brick oven pizzas. Try the Margherita with mozzarella, basil, tomato sauce and pesto or Pepperoni with mozzarella, provolone, tomato sauce and basil.
To make a reservation at Antico Posto, click here.
Head over to RPM Italian in Chicago or Washington D.C. and try one of the wood-oven pizzettes. Choose from Charred Pepperoni with spicy tomato or the Cremini Mushrooms with truffle and fontina fonduta. The pizzettes are available on the regular dinner menu at both locations and on the Aperitivo Menu at RPM DC.
More of a pasta person? Learn how to make the perfect pasta with Chef Mychael Bonner of Saranello’s!