Lettuce Entertain You cares greatly about the health and safety of its employees and guests. In the last few weeks, we have closely monitored developments in the current COVID-19 outbreak and have initiated enhanced protocols to reduce opportunities for the spread of this virus in all of our restaurants and offices. Our actions are focused on guidance from the CDC along with state and local resources, and we continue to rely on their leadership. We are now facing a situation in which our actions can make a difference, not only to the health and safety of our employees and guests but also to our communities.
The Holiday Bonus cards expired as of April 15, and they can no longer be used for carryout at open restaurants during this time.
However, upon the reopening of our restaurants for full-service dining, the cards will be eligible for an additional 30 days of redemption. At that time, you will have four weeks to use the cards for dine in or carryout. As soon as we get clarity on when we can reopen, we will send a communication with the 30 day extension dates for each market.
Also, please keep in mind that the Holiday Bonus cards can be used any year between January 2 - April 15. If you are still unable to use the cards during the 30 day extension, please hang onto them and you can use them again next year, January 2 - April 15, 2021.
Thank you for your support and we look forward to seeing you all soon.
Please keep in mind that the Holiday Bonus cards can be used any year between January 2nd - April 15th. The Holiday Bonus cards can also be used for carryout up to April 15th at participating restaurants during the government mandated shutdowns.
We hope that this extension gives you more time to use your cards for carryout and dining in once we re-open. We will continue to closely monitor the situation and send a communication when we have confirmed the new dates. Thank you for your support and we look forward to seeing you soon.
Many of you have asked how you can support our teams, we have set up a site to collect funds that will benefit our hardworking staff Employee Relief Fund
Based on direction from governmental agencies and as part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close additional locations. Effective Tuesday, March 17, 2020, all Lettuce locations will close to dine-in guests until we are permitted to re-open by the applicable government authority.
We will reevaluate our options going forward based upon guidance and direction from health and government officials. In the meantime, we strongly encourage everyone to protect themselves and others by continuing to follow CDC guidelines (including social distancing, frequent handwashing, covering coughs and sneezes with a tissue, and staying home if ill) to combat community transmission.
If you have any questions, comments, or concerns, please feel free to contact us.
In The Restaurants
Fall Harvest’s Best Dishes
Nov 1, 2018
The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool breezes, cozy sweaters, and leaves changing. We have rounded up the dishes that best encapsulate that feeling and best put to use those ingredients. Our chefs take care in adding seasonal dishes to their menus. Kale, squash, sweet potatoes, oh my! Take a look at what we’re offering and make a reservation at one of our restaurants to get in on the fall action. We didn’t forget about the fall-favorite ingredient of pumpkin. Check out a handful of our favorite pumpkin dishes here! If you’re not on Team Pumpkin, find refuge in all of our best apple dishes here.
Roasted Butternut Squash and Black Lentil Tacos with avocado, jalapenos, jicama and cashew aioli at Hub 51 in Chicago, IL
Rioja-Braised Short Rib, Manchego Mashed Potatoes, Roasted Seasonal Vegetables and Rioja Wine Glaze at Cafe Ba-Ba-Reeba! in Chicago, IL
Butternut Squash Cappelletti with housemade pasta, brown butter and sage at RPM Italian in Chicago, IL. Look for a similar version at RPM Italian D.C. this season
Roasted Squash Soup with sliced chicken and smoked bacon from Big Bowl at all locations
100 Layer Butternut Squash Lasagna topped with a brown butter sauce, crispy sage and fresh parmesan at Saranello’s in Wheeling, IL
Sweet Potato Cakemade with roasted sweet potatoes and accented with cinnamon and vanilla, held together with bourbon-brown sugar cream cheese frosting at Bub City in Chicago, IL
Spaghetti Squash with Pomodoro, housemade ricotta, basil, pine nuts at Quality Crab & Oyster Bah in Chicago, IL
Roasted Seasonal Mushrooms at RPM Steak in Chicago IL, including Hen-of-the-Woods, Bacon Buttons, Golden Chanterelles and Oyster Mushroom Ragout
