The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool breezes, cozy sweaters, and leaves changing. We have rounded up the dishes that best encapsulate that feeling and best put to use those ingredients. Our chefs take care in adding seasonal dishes to their menus. Kale, squash, sweet potatoes, oh my! Take a look at what we’re offering and make a reservation at one of our restaurants to get in on the fall action. We didn’t forget about the fall-favorite ingredient of pumpkin. Check out a handful of our favorite pumpkin dishes here! If you’re not on Team Pumpkin, find refuge in all of our best apple dishes here.
Roasted Butternut Squash and Black Lentil Tacos with avocado, jalapenos, jicama and cashew aioli at Hub 51 in Chicago, IL
Rioja-Braised Short Rib, Manchego Mashed Potatoes, Roasted Seasonal Vegetables and Rioja Wine Glaze at Cafe Ba-Ba-Reeba! in Chicago, IL
Butternut Squash Cappelletti with housemade pasta, brown butter and sage at RPM Italian in Chicago, IL. Look for a similar version at RPM Italian D.C. this season
Sweet Potato Cake made with roasted sweet potatoes and accented with cinnamon and vanilla, held together with bourbon-brown sugar cream cheese frosting at Bub City in Chicago, IL
Spaghetti Squash with Pomodoro, housemade ricotta, basil, pine nuts at Oyster Bah in Chicago, IL
Roasted Seasonal Mushrooms at RPM Steak in Chicago IL, including Hen-of-the-Woods, Bacon Buttons, Golden Chanterelles and Oyster Mushroom Ragout