In The Restaurants

Christmas Eve 2018: Metro D.C. Area

Christmas Eve 2018: Metro D.C. Area

Nov 6, 2012

Happy Holidays everyone! We are here to help you celebrate Christmas Eve with delicious meals around the Metro D.C. area. Here is a round-up of all restaurants in and around D.C. that are open on Monday, December 24.

We are hosting holiday events and specials all month long, click here to see all the December holiday happenings!

Big Bowl Chicken Lettuce Wraps

Big Bowl – Reston
WHEN: 11:30 AM – 9:00 PM
CONTACT: 703-787-8852
Whether the craving calls for bold or spicy, Chinese or Thai, our menu has plenty to offer and countless ways to satisfy this Christmas Eve! We will be serving our regular menu in addition to daily specials.
Big Bowl menu
Make a reservation at Big Bowl Reston

 

Christmas Eve Breakfast and Lunch favorites at Community Canteen in Reston Town Center

Community Canteen – Reston
WHEN: Breakfast 8:00 AM – 10:30 AM; Lunch 10:30 AM – 1:00 PM
CONTACT: 703-707-9442
We’re serving our breakfast menu all day long, alongside our lunch menu available at 10:30 AM. For breakfast choose from custom omelets, breakfast sandwiches, made-to-order Belgian waffles and more. Our lunch features a variety of subs and hot sandwiches, salads and housemade soups. Call 703-707-9442 to make a reservation.
Community Canteen menu

 

Joe's Holiday Pie for Christmas Eve DC

Joe’s Seafood, Prime Steak & Stone Crab – DC
WHEN: 11:30 AM – 10:00 PM
CONTACT: 202-489-0140
Gather your friends and family for a Christmas Eve meal everyone will love. Enjoy our variety of fresh seafood, Prime steaks, and signature sides, alongside a slide of our housemade pie.
Joe’s Seafood menu
Make a reservation at Joe’s Seafood Prime Steak & Stone Crab

 

Garlic Butter Puffs Escargots from Mon Ami Gabi

Mon Ami Gabi – Bethesda
WHEN: Lunch 11:30 AM – 4:00 PM; Dinner 4:00 PM – 10:00 PM
CONTACT: 301-654-1234
Mon Ami Gabi Bethesda will be open from 11:30 AM – 10:00 PM for lunch and dinner alongside seasonal specials.

Mon Ami Gabi Bethesda menu
Make a reservation at Mon Ami Gabi Bethesda

 

Mon Ami Gabi – Reston
WHEN: Lunch 11:30 AM – 4:00 PM; Dinner 4:00 PM – 10:00 PM
CONTACT: 703-707-0233
Mon Ami Gabi Reston opens at 11:30 AM on Christmas Eve and will be open for lunch and dinner. Order favorites from our lunch menu, or join us later for dinner for a festive feast of French classics alongside seasonal specials.
Mon Ami Gabi Reston’s menu
Make a reservation at Mon Ami Gabi Reston

 

RPM Italian – DC
WHEN: 12:00 PM – 10:00 PM
CONTACT202-204-4480
Join RPM Italian on Christmas Eve for the Feast of the Seven Fishes. The menu includes Alaskan King Crab Risotto, Whole Roasted Lobster and Santa Barbara Uni Spaghetti with white truffle—with optional wine pairings. RPM Italian’s dinner menu will be available throughout the evening. The Feast of Seven Fishes menu is $95 per person, plus tax (gratuity not included).
RPM Italian menu
Make a reservation at RPM Italian

 

Stella Barra Pizzeria – North Bethesda
WHEN: Happy Hour 4:00 PM – 6:00 PM; Dinner 4:00 PM – 9:00 PM
CONTACT: 301-770-8609
Bring all your loved ones down to Stella Barra for some of the best artisan pizzas in the city. Dinner will be served 4:00 PM – 9:00 PM this Christmas Eve.
Stella Barra Bethesda’s Christmas Eve menu
Make a reservation at Stella Barra Bethesda

 

Summer House Santa Monica Avocado Toast Christmas Eve

Summer House Santa Monica – North Bethesda
WHEN: Brunch 10:00 AM – 4:00 PM; Dinner 4:00 PM – 9:00 PM
CONTACT: 301-881-2381
Summer House will be open on Christmas Eve for brunch and dinner. Join us with family and friends to celebrate the holiday.
Summer House Bethesda’s menu
Make a reservation at Summer House Bethesda

 

Wildfire bone-in-filet

Wildfire Tysons
WHEN: 11:00 AM – 10:00 PM
CONTACT: 703-442-9110
Wildfire is serving their dinner menu on Christmas Eve all day in addition to daily specials.
Wildfire menu
Make a reservation at Wildfire – Tysons

 

Click here to see our Chicago Christmas Eve specials. Click here to see our Twin Cities Christmas Eve specials. Click here to see our Las Vegas Christmas Eve specials. Click here to see our Los Angeles Christmas Eve specials.


You May Also Like...

In The Restaurants
Thanksgiving 2018
Nov 19, 2018

Thanksgiving is a time for friends, family and everyone in-between. To celebrate this special…

read more >
In The Restaurants
A Gift Guide for the Food Lover in Your Life
Nov 18, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
In The Restaurants
Thanksgiving Eve and Black Friday Specials 2018
Nov 18, 2018

Do you have friends and family in town for the Thanksgiving weekend? Beyond Turkey Day, our…

read more >
How To
Recipe: Wildfire’s Sweet Potato Casserole
Nov 17, 2018

Embrace all of the fall flavors in Wildfire's Sweet Potato Casserole. Ginger and cinnamon warm up…

read more >
How To
Recipe: Classic Turkey Stuffing from Wildfire
Nov 17, 2018

Stuffing, the most ideal starch for Thanksgiving dinner, is always a high point of the meal. Great…

read more >
How To
The Perfect Party Appetizers
Nov 15, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
Your Thanksgiving Recipe Guide
Nov 15, 2018

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love…

read more >
How To
Recipe: Wildfire’s Cornbread Stuffing
Nov 14, 2018

This Thanksgiving, give your stuffing some southern influence with Wildfire's Cornbread Stuffing. To…

read more >
How To
Recipe: Wildfire’s Roasted Brussels Sprouts with Toasted Hazelnuts
Nov 12, 2018

Wildfire's classic roasted Brussels sprouts is the perfect dish for any dinner table this fall.…

read more >
In The Restaurants
Lettuce Life: How Phil Stubstad Paved a Career Path Out of His Passion to Brew
Nov 11, 2018

Lettuce Entertain You's founder Rich Melman built Lettuce to be a school for entrepreneurs.  It’s…

read more >
In The Restaurants
Where to Eat Lunch
Nov 10, 2018

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
How To
A Few Of Our Favorite Game Day Recipes
Nov 5, 2018

When you are in the mood to get your hands dirty in the kitchen for hosting your crew or solo…

read more >
How To
Wildfire’s Gluten-free Kale & Apple Stuffing
Nov 4, 2018

Gluten-free stuffing is here! Wildfire's Kale & Apple version highlights fall ingredients and…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Nov 1, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…

read more >
In The Restaurants
Here’s Where to Happy Hour
Nov 1, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
How To
Thanksgiving Leftovers Can Transform Your Brunch
Nov 1, 2018

Everyone knows the real reason you look forward to Thanksgiving is for the leftovers. So don’t…

read more >
In The Restaurants
4 Reasons Why Joe’s Chicago Is Your New Go-To Happy Hour
Oct 30, 2018

Joe's Seafood, Prime Steak & Stone Crab Chicago has a brand new Cocktail Hour in the bar/lounge!…

read more >
How To
Recipe: Endive & Gala Apple Salad
Oct 24, 2018

Looking for a salad recipe that works for the colder months? Check out one of the dishes on Mon Ami…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 20, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
Oct 19, 2018

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
How To
Spend Your Scratch Off Reward $$$
Oct 14, 2018

You’ve worked hard all summer playing and earning points during Scratch Off, and now you’ve got…

read more >
How To
Recipe: Pancakes with Cranberry Relish and Orange Zest
Oct 11, 2018

The morning after Thanksgiving leaves a lot of leftovers to be transformed. Jeff Mahin, Chef/…

read more >
In The Restaurants
Culinary Care Delivers Comfort to Cancer Patients, One Meal at a Time
Oct 11, 2018

Introducing our friends at Culinary Care, a Chicago non-profit organization that helps cancer…

read more >
In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
Sep 29, 2018

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you…

read more >
In The Restaurants
Late Night & Live Music with Lettuce
Sep 19, 2018

Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food…

read more >
In The Restaurants
Best Spots for Group Dining
Sep 18, 2018

You finally got the whole crew to agree on the same day and time, now you just have to find the…

read more >
In The Restaurants
Cooking and Dance Classes To Improve Your Skills
Sep 17, 2018

Ever wanted to learn how to cook like a chef or dance like a pro? We offer a variety of ongoing and…

read more >
In The Restaurants
Your Guide to Game Day Grub 2018
Sep 14, 2018

Fall is the kick-off to football season and no matter what team you are rootin' for, several of our…

read more >
In The Restaurants
Kid-Friendly Dining Options and Activities
Sep 12, 2018

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants
Sep 12, 2018

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
In The Restaurants
Food For Thought: What Our Chefs Cook Their Kids
Sep 12, 2018

School is back in session and our chefs are cookin' up a storm...but this time for the kiddos. We…

read more >
In The Restaurants
Celebrate (the real) National Mai Tai Day
Aug 29, 2018

Today the great Mai Tai cocktail turns 74, celebrating the day Victor J. "Trader Vic" Bergeron…

read more >
In The Restaurants
Fall Foliage on the Horizon: Five Ways to Enjoy the Season
Aug 28, 2018

As summer dwindles down, our days are getting chillier and the leaves are starting to turn. Fall is…

read more >
In The Restaurants
The Best Time of the Year: Patio Season
Aug 10, 2018

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
In The Restaurants
Dine Like A Star: Where All of the Lollapalooza Celebs Were Spotted
Aug 7, 2018

The Windy City lights up during Lollapalooza weekend, flooded with festival-goers and a flock of…

read more >
How To
All the Ways to Rosé this Summer
Aug 6, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…

read more >
In The Restaurants
One of Our Favorite Things About Summer: Heirloom Tomatoes
Aug 1, 2018

As we savor the last months of the summer season, our chefs are just getting ready to add heirloom…

read more >
In The Restaurants
Lettuce Life: Meet Avril Zayas, Senior Designer
Jul 30, 2018

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

read more >

Recent Posts

In The Restaurants
Case of the Mondays? How About Half Price Sushi and Wine at Di Pescara
Nov 19, 2018

Di Pescara, located in Northbrook Court, is now offering half price sushi and wine EVERY MONDAY…

read more >
In The Restaurants
Thanksgiving 2018
Nov 19, 2018

Thanksgiving is a time for friends, family and everyone in-between. To celebrate this special…

read more >
In The Restaurants
A Gift Guide for the Food Lover in Your Life
Nov 18, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
In The Restaurants
Thanksgiving Eve and Black Friday Specials 2018
Nov 18, 2018

Do you have friends and family in town for the Thanksgiving weekend? Beyond Turkey Day, our…

read more >
How To
Recipe: Wildfire’s Sweet Potato Casserole
Nov 17, 2018

Embrace all of the fall flavors in Wildfire's Sweet Potato Casserole. Ginger and cinnamon warm up…

read more >
How To
Recipe: Classic Turkey Stuffing from Wildfire
Nov 17, 2018

Stuffing, the most ideal starch for Thanksgiving dinner, is always a high point of the meal. Great…

read more >
How To
The Perfect Party Appetizers
Nov 15, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
Your Thanksgiving Recipe Guide
Nov 15, 2018

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love…

read more >
In The Restaurants
$12 Burgers and Brews Wednesdays at Tokio Pub
Nov 14, 2018

Wednesdays just got a whole lot tastier with Tokio Pub's new Burgers & Brews! For just $12,…

read more >
How To
Recipe: Wildfire’s Cornbread Stuffing
Nov 14, 2018

This Thanksgiving, give your stuffing some southern influence with Wildfire's Cornbread Stuffing. To…

read more >
Openings
The Newest Wow Bao Location at 46 E. Chicago
Nov 14, 2018

Getting tired of your same old carry-out order? You're in luck! Wow Bao's newest, fully-automated…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!