We are excited to annouce that Cook County and City of Chicago are on track to advance to Tier 1 mitigations. We can resume indoor dining at restaurants at 25% occupancy or 25 people per room. Please click the Reserve Now button below to find a restaurant and make your reservation.

Have A Gift Card?

Follow these steps to make sure you can safely use your Gift Cards during this time.

We’re Making Dining Indoors Safer

As the temperatures drop and dining moves indoors, our top priority remains providing a safe, clean, and healthy experience.
That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide by mid November. After extensive research and on the advice of experts, we've concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronavirus, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

To our valued guests,

Thank you to all who have been dining with us and plan on dining with us in the future. We are making two changes to our health and safety procedures to continue to protect both our guests and employees. These new protocols are intended to provide an additional layer of protection and greater peace of mind to everyone whom we welcome through our doors.

Consistent with the CDC’s recognition of temperature screening as an optional strategy to help to prevent the spread of COVID-19, we will be temperature checking all dine-in guests at our full-service restaurants.
1. Upon arrival, all guests will have their temperature taken with an infra-red, no contact thermometer.
2. If a guest’s temperature is over (>) 100°F, the guest will not be permitted to enter but will be offered alternative accommodations, such as an order to go, or a reservation for another time.
3. Guests who wish to may wait 15 minutes outside the restaurant for a second temperature check but will not be offered a third temperature check.
The City of Chicago and Cook County have issued emergency travel orders directing travelers entering or returning to Chicago from states experiencing a surge in new COVID-19 cases to quarantine for a 14-day period from the time of leaving the identified state. In support of these efforts, we will be asking all dine-in guests at our Chicago and Cook County restaurants whether they have traveled to any of the locations that are on the current travel restriction list within the prior 14 days.
1. If you confirm that you should be quarantined as a result of the travel restrictions, you will not be permitted to enter but we are happy to offer alternative accommodations, such as an order to go, or a reservation for another time.
2. In the event travel restrictions are issued in other locations where we do business, we will do the same.

As a reminder, you must wear a face mask when entering, exiting, and moving around the restaurant, removing your mask while you are seated. If you are experiencing any COVID-19 symptoms, we kindly request that you join us another day when you are feeling better.

Thank you for your continued support and for doing your part to keep everyone in our restaurants safe and healthy.

Download the full Lettuce Entertain You Health and Safety Guide

Posted on June, 4 2020.

We haven’t said a lot these past few days. We stand unequivocally with Black Americans and the tens of thousands of people of conscience demanding that we live up to our values as a nation. But it is the voices of those who have suffered the injuries of systemic racism that must be heard right now. We are listening intently. As we face the indisputable truth that we can do better, we reflect on how we can best drive meaningful change within our own organization and communities.

We are starting with a thorough review of our corporate giving strategies to ensure that we are focused on efforts to eliminate social injustice and improve lives in Black communities and communities of People of Color. We are making an immediate contribution to the NAACP LDF. Through litigation, advocacy, and public education, LDF seeks structural changes to expand democracy, eliminate disparities, and achieve racial justice in a society that fulfills the promise of equality for all Americans.

We know that actions speak louder than words and that we have a lot of work to do. It's a start. We pledge to move with deliberate speed and look forward to reporting back to you on our efforts.

R.J. Melman
President

In The Restaurants

Chicago Restaurant Week 2021: March 19 – April 4

Feb 22, 2021

Chicago Restaurant Week is back from Friday, March 19 – Sunday, April 4 offering exclusive menus for dine-in and carryout. That’s two whole weeks of dining deals across your favorite city with your favorite restaurant group. Take a look at which Lettuce restaurants are participating in Chicago Restaurant Week with deals to enjoy at our table or yours!

Tax and gratuity are not included in the below prices. Prices are per person.

Aba whipped feta spread

Aba
WHERE: 302 N. Green St., Chicago, IL
Brunch | 2 courses + 1 beverage for $25 (available Saturday and Sunday)
Dinner | 3 courses + 1 cocktail for $55
View Aba’s Restaurant Week Menus
773-645-1400 | Make a reservation at Aba | Order Aba’s Restaurant Week menu for carryout or delivery

Antico Posto
WHERE: 118 Oakbrook Center, Oak Brook, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $39
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Antico Posto’s Restaurant Week Menus
630-586-9200 | Make a reservation at Antico Posto | Order Antico Posto’s Restaurant Week menu for carryout and delivery

Beatrix Avocado Toast

Beatrix – River North, Fulton Market, Oak Brook, Streeterville
WHERE: River North: 519 N. Clark Street, Chicago, IL | Fulton Market: 834 W. Fulton Market, Chicago, IL | Streeterville: 671 N. St. Clair St, Chicago, IL | Oak Brook: 272 Oakbrook Center, Oak Brook, IL
Brunch | 3 courses + choice of 1 beverage for $25 (available Saturday and Sunday)
Lunch | 3 courses for $25
Dinner | 3 courses + 1 cocktail for $39
View Beatrix – Fulton Market Restaurant Week Menus
View Beatrix – Streeterville Restaurant Week Menus
View Beatrix – River North Restaurant Week Menus
View Beatrix – Oak Brook Restaurant Week Menus
River North: 312-284-1377 | Make a reservation at Beatrix – River North | Streeterville: 312-642-0001 | Make a reservation at Beatrix – Streeterville | Fulton Market: 312-733-0370 | Make a reservation at Beatrix – Fulton Market | Oak Brook: 630-491-1415 | Make a reservation at Beatrix – Oak Brook | Order Beatrix Restaurant Week menu for carryout or delivery from the location nearest you

Ben Pao 7 Flavor chicken

Ben Pao
WHERE: 51 W. Hubbard St., Chicago, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $39
View Ben Pao’s Restaurant Week Menus
312-828-0051 | Make a reservation at Ben Pao | Order Ben Pao’s Restaurant Week menu for carryout

Bacon wrapped dates and brussel sprouts form CBBR

Cafe Ba-Ba-Reeba!
WHERE: 2024 N. Halsted St. Chicago, IL
Brunch | 3 courses + 1 glass of sangria for $25 (available Saturday and Sunday)
Dinner | 3 courses + 1 glass of sangria for $39
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Cafe Ba-Ba-Reeba!’s Restaurant Week Menus
773-935-5000 | Make a reservation at Cafe Ba-Ba-Reeba! | Order Cafe Ba-Ba-Reeba!’s Restaurant Week menu for carryout or delivery

Ema
WHERE: 71 W. Illinois St., Chicago, IL
Lunch | 2 courses for $25
Brunch | 2 courses + 1 cocktail for $25 (available Saturday and Sunday)
Dinner | 3 courses + 1 glass of wine for $55
View Ema’s Restaurant Week Menus
312-527-5586 | Make a reservation at Ema | Order Ema’s Restaurant Week menu for carryout or delivery

linguini with clam sauce il porcellino

il Porcellino
WHERE: 59 W. Hubbard St., Chicago, IL
Dinner | 3 courses for $39
View il Porcellino’s Restaurant Week Menus
312-595-0800 | Make a reservation at il Porcellino | Order il Porcellino’s Restaurant Week menu for carryout

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 60 E. Grand Ave., Chicago, IL
Lunch | 2 courses for $24
Dinner | 3 courses for $55
The Restaurant Week Menus will not be available during Passover from Saturday and Sunday, March 27- March 28 and Easter on Sunday, April 4.
View Joe’s Seafood’s Restaurant Week Menus
312-379-5637 | Make a reservation at Joe’s Seafood | Order Joe’s Seafood’s Restaurant Week for carryout

Lil Ba Ba Reeba Sangria nad Tapas

Lil’ Ba-Ba-Reeba!
WHERE: 441 N. Clark St., Chicago, IL
Dinner | 3 courses + glass of sangria for $39
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Lil’ Ba-Ba-Reeba!’s Restaurant Week Menus
312-985-6909 | Make a reservation at Lil’ Ba-Ba-Reeba! | Order Lil’ Ba-Ba-Reeba’s Restaurant Week menu for carryout and delivery

Buffalo cauliflower on a plate with ranch dipping sauce

L. Woods
WHERE: 7110 N. Lincoln Ave., Lincolnwood, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $39
View L. Woods’s Restaurant Week Menus
847-677-3350 | Make a reservation at L. Woods | Order L. Woods’ Restaurant Week menu for carryout and delivery

Mon Ami Gabi Goat Cheese

Mon Ami Gabi – Lincoln Park
WHERE: 2300 N. Lincoln Park W., Chicago, IL
Brunch | 3 courses for $25 (available Sunday)
Dinner | 3 courses + 1 glass of wine for $55
The Restaurant Week Menus will not be available during Passover from Saturday and Sunday, March 27- March 28 and Easter on Sunday, April 4.
View Mon Ami Gabi – Lincoln Park’s Restaurant Week Menus
773-348-8886 | Make a reservation at Mon Ami Gabi – Lincoln Park | Order Mon Ami Gabi – Lincoln Park’s Restaurant Week menu for carryout or delivery

Mon Ami Gabi – Oak Brook
WHERE: 260 Oakbrook Center, Oak Brook, IL
Brunch | 3 courses for $25 (available Saturday and Sunday)
Dinner | 3 courses + 1 glass of wine for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Mon Ami Gabi – Oak Brook’s Restaurant Week Menus
630-472-1900 | Make a reservation at Mon Ami Gabi – Oak Brook | Order Mon Ami Gabi – Oak Brook’s Restaurant Week menu for carryout or delivery

Osteria Via Stato
WHERE: 620 N. State St., Chicago IL
Dinner | 3 courses for $39
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Osteria Via Stato’s Restaurant Week Menus
312-642-8450 | Make a reservation at Osteria Via Stato | Order Osteria Via Stato’s Restaurant Week for carryout or delivery

cacio e pepe from pizzeria portofino

Pizzeria Portofino
WHERE: 317 N. Clark St., Chicago, IL
Lunch | 3 courses for $24
Dinner | 3 courses for $39
View Pizzeria Portofino’s Restaurant Week Menus
312-900-9018 | Make a reservation at Pizzeria Portofino | Order Pizzeria Portofino’s Restaurant Week menu for carryout and delivery

Seafood roll at oyster bah

Quality Crab & Oyster Bah
WHERE: 1962 N. Halsted St., Chicago, IL
Lunch | 2 courses for $25
Dinner | 3 courses for $39
View Quality Crab & Oyster Bah’s Restaurant Week Menus
773-248-3000 | Make a reservation at Quality Crab & Oyster Bah | Order Quality Crab & Oyster Bah’s Restaurant Week menu for carryout

Ramen-san – River North
WHERE: 59 W. Hubbard St., Chicago, IL
Dinner | 3 courses for $39 (dine-in only)
View Ramen-san- River North’s Restaurant Week Menus
312-377-9950 | Make a reservation at Ramen-san – River North

Ramen-san Tonkotsu Ramen

Ramen-san Deluxe – Streeterville
WHERE: 165 E. Huron St., Chicago, IL
Dinner | 3 courses for $39 (dine-in only)
View Ramen-san Deluxe’s Restaurant Week Menus
312-767-4075 | Make a reservation at Ramen-san Deluxe

R.J. Grunts
WHERE: 2056 N. Lincoln Park W., Chicago, IL
All Day Menu | 3 courses for $25
View R.J. Grunts’s Restaurant Week Menus
773-929-5363 | Make a reservation at R.J. Grunts | Order R.J. Grunts Restaurant Week menu for carryout

RPM Italian
WHERE: 52 W. Illinois St, Chicago, IL
Dinner | 4 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View RPM Italian’s Restaurant Week Menus
312-222-1888 | Make a reservation at RPM Italian | Order RPM Italian’s Restaurant Week menu for carryout and delivery

RPM Seafood Peanut Butter Pie

RPM Seafood
WHERE: 317 N. Clark St., Chicago, IL
Dinner | 3 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View RPM Seafood’s Restaurant Week Menus
312-900-9035 | Make a reservation at RPM Seafood | Order RPM Seafood’s Restaurant Week menu for carryout and delivery

RPM Steak - Steak Frites

RPM Steak
WHERE: 66 W. Kinzie St., Chicago, IL
Dinner | 3 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View RPM Steak’s Restaurant Week Menus
312-284-4990 | Make a reservation at RPM Steak | Order RPM Steak’s Restaurant Week menu for carryout and delivery

Shaws Scallops shrimp and crab cake

Shaw’s Crab House – Chicago
WHERE: 21 E. Hubbard St., Chicago IL
Lunch | 3 courses for $25
Dinner | 4 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Shaw’s Crab House – Chicago ‘s Restaurant Week Menus
312-527-2722 | Make a reservation at Shaw’s Crab House – Chicago | Order Shaw’s Crab House- Chicago’s Restaurant Week menu for carryout

Shaw’s Crab House – Schaumburg
WHERE: 1900 E. Higgins Rd., Schaumburg, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $39; 4 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Shaw’s Crab House – Schaumburg’s Restaurant Week Menus
847-517-2722 | Make a reservation at Shaw’s Crab House – Schaumburg | Order Shaw’s Crab House – Schaumburg’s Restaurant Week menu for carryout

Summer House Santa Monica Salmon dish

Summer House & Stella Barra
WHERE: 1954 N Halsted St Chicago, IL
Brunch | 3 courses for $25 (available Saturday and Sunday)
Lunch | 3 courses for $25 (available weekdays)
Dinner | 3 courses + 1 glass of wine for $55
The Restaurant Week Menus will not be available during Passover from Saturday and Sunday, March 27 – March 28 and Easter on Sunday, April 4.
View Summer House & Stella Barra’s Restaurant Week Menus
773-634-4100 | Make a reservation at Summer House & Stella Barra | Order carryout and delivery from Summer House & Stella Barra

Sushi san restaurant week

Sushi-san
WHERE: 63 W. Grand Ave., Chicago, IL
Dinner | 4 courses for $55
View Sushi-san’s Restaurant Week Menus
312-828-0575 | Make a reservation at Sushi-san | Order Sushi-san’s Restaurant Week Menu for carryout

Tallboy Taco Bar

Tallboy Taco
WHERE: 676 N. St. Clair St., Chicago, IL
All Day Menu | Taco Bar for $39 (serves 2; carryout and delivery only)
View Tallboy Taco’s Restaurant Week Menu
312-584-3192 | Order Tallboy Taco’s Taco Bar for carryout or delivery

Tokio Pub
WHERE: 1900 E. Higgins Rd., Schaumburg, IL
All Day Menu | 3 courses for $25
View Tokio Pub’s Restaurant Week Menu
847-278-5181 | Make a reservation at Tokio Pub | Order Tokio Pub’s Restaurant Week Menu for carryout

Wildfire Filet Mignon

Wildfire – Chicago, Oak Brook, Schaumburg, Lincolnshire, Glenview
WHERE: Chicago: 159 W. Erie St., Chicago, IL | Glenview: 1300 Patriot Blvd., Glenview, IL | Lincolnshire: 235 Parkway Drive, Glenview, IL | Schaumburg: 1250 E. Higgins Rd., Schaumburg, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $55
View Wildfire- Glenview’s Restaurant Week Menus | View Wildfire – Chicago’s Restaurant Week Menus | View Wildfire – Lincolnshire’s Restaurant Week Menus | View Wildfire – Schaumburg’s Restaurant Week Menus | View Wildfire – Oak Brook’s Restaurant Week Menus
Chicago: 312-787-9000 | Oak Brook: 630-586-9000 | Lincolnshire: 847-279-7900 | Glenview: 847-657-6363 | Schaumburg: 847-995-0100 | Make a reservation at the location Wildfire nearest you |