Chicago Restaurant Week is back from Friday, March 19 – Sunday, April 4 offering exclusive menus for dine-in and carryout. That’s two whole weeks of dining deals across your favorite city with your favorite restaurant group. Take a look at which Lettuce restaurants are participating in Chicago Restaurant Week with deals to enjoy at our table or yours!

Tax and gratuity are not included in the below prices. Prices are per person.

Aba whipped feta spread

Aba
WHERE: 302 N. Green St., Chicago, IL
Brunch | 2 courses + 1 beverage for $25 (available Saturday and Sunday)
Dinner | 3 courses + 1 cocktail for $55
View Aba’s Restaurant Week Menus
773-645-1400 | Make a reservation at Aba | Order Aba’s Restaurant Week menu for carryout or delivery

 

Antico Posto
WHERE: 118 Oakbrook Center, Oak Brook, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $39
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Antico Posto’s Restaurant Week Menus
630-586-9200 | Make a reservation at Antico Posto | Order Antico Posto’s Restaurant Week menu for carryout and delivery 

Beatrix Avocado Toast

Beatrix – River North, Fulton Market, Oak Brook, Streeterville
WHERE: River North: 519 N. Clark Street, Chicago, IL | Fulton Market: 834 W. Fulton Market, Chicago, IL | Streeterville: 671 N. St. Clair St, Chicago, IL | Oak Brook: 272 Oakbrook Center, Oak Brook, IL
Brunch | 3 courses + choice of 1 beverage for $25 (available Saturday and Sunday)
Lunch | 3 courses for $25
Dinner | 3 courses + 1 cocktail for $39
View Beatrix – Fulton Market Restaurant Week Menus
View Beatrix – Streeterville Restaurant Week Menus
View Beatrix – River North Restaurant Week Menus
View Beatrix – Oak Brook Restaurant Week Menus
River North: 312-284-1377 | Make a reservation at Beatrix – River North | Streeterville: 312-642-0001 | Make a reservation at Beatrix – Streeterville | Fulton Market: 312-733-0370 | Make a reservation at Beatrix – Fulton Market | Oak Brook: 630-491-1415 | Make a reservation at Beatrix – Oak Brook | Order Beatrix Restaurant Week menu for carryout or delivery from the location nearest you 


Ben Pao 7 Flavor chicken

Ben Pao
WHERE: 51 W. Hubbard St., Chicago, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $39
View Ben Pao’s Restaurant Week Menus
312-828-0051 | Make a reservation at Ben Pao | Order  Ben Pao’s Restaurant Week menu for carryout

Bacon wrapped dates and brussel sprouts form CBBR

Cafe Ba-Ba-Reeba!
WHERE:
2024 N. Halsted St. Chicago, IL 
Brunch |
3 courses + 1 glass of sangria for $25 (available Saturday and Sunday)
Dinner |
3 courses + 1 glass of sangria for $39
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Cafe Ba-Ba-Reeba!’s Restaurant Week Menus
773-935-5000 | Make a reservation at Cafe Ba-Ba-Reeba! | Order Cafe Ba-Ba-Reeba!’s Restaurant Week menu for carryout or delivery

 

Ema
WHERE: 71 W. Illinois St., Chicago, IL
Lunch | 2 courses for $25
Brunch | 2 courses + 1 cocktail for $25 (available Saturday and Sunday)
Dinner | 3 courses + 1 glass of wine for $55
View Ema’s Restaurant Week Menus
312-527-5586 | Make a reservation at Ema | Order Ema’s Restaurant Week menu for carryout or delivery

 

linguini with clam sauce il porcellino

il Porcellino
WHERE: 59 W. Hubbard St., Chicago, IL
Dinner | 3 courses for $39
View il Porcellino’s Restaurant Week Menus
312-595-0800 | Make a reservation at il Porcellino | Order il Porcellino’s Restaurant Week menu for carryout 

Joe's Key Lime
Joe’s Seafood, Prime Steak & Stone Crab
WHERE:
60 E. Grand Ave., Chicago, IL 
Lunch |
2 courses for $24
Dinner |
3 courses for $55
The Restaurant Week Menus will not be available during Passover from Saturday and Sunday, March 27- March 28 and Easter on Sunday, April 4.
View Joe’s Seafood’s Restaurant Week Menus
312-379-5637 | Make a reservation at Joe’s Seafood | Order Joe’s Seafood’s Restaurant Week for carryout

Lil Ba Ba Reeba Sangria nad Tapas

Lil’ Ba-Ba-Reeba!
WHERE: 441 N. Clark St., Chicago, IL
Dinner | 3 courses + glass of sangria for $39
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Lil’ Ba-Ba-Reeba!’s Restaurant Week Menus
312-985-6909 | Make a reservation at Lil’ Ba-Ba-Reeba! | Order Lil’ Ba-Ba-Reeba’s Restaurant Week menu for carryout and delivery

 

Buffalo cauliflower on a plate with ranch dipping sauce

L. Woods
WHERE: 7110 N. Lincoln Ave., Lincolnwood, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $39
View L. Woods’s Restaurant Week Menus
847-677-3350 | Make a reservation at L. Woods | Order L. Woods’ Restaurant Week menu for carryout and delivery

Mon Ami Gabi Goat Cheese

Mon Ami Gabi – Lincoln Park
WHERE:
2300 N. Lincoln Park W., Chicago, IL
Brunch |
3 courses for $25 (available Sunday)
Dinner |
3 courses + 1 glass of wine for $55
The Restaurant Week Menus will not be available during Passover from Saturday and Sunday, March 27- March 28 and Easter on Sunday, April 4.
View Mon Ami Gabi – Lincoln Park’s Restaurant Week Menus
773-348-8886 | Make a reservation at Mon Ami Gabi – Lincoln Park | Order Mon Ami Gabi – Lincoln Park’s Restaurant Week menu for carryout or delivery

 

Mon Ami Gabi – Oak Brook
WHERE: 260 Oakbrook Center, Oak Brook, IL
Brunch | 3 courses for $25 (available Saturday and Sunday)
Dinner | 3 courses + 1 glass of wine for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Mon Ami Gabi – Oak Brook’s Restaurant Week Menus
630-472-1900 | Make a reservation at Mon Ami Gabi – Oak Brook | Order Mon Ami Gabi – Oak Brook’s Restaurant Week menu for carryout or delivery 

Osteria_ChickenParmesan.jpg

Osteria Via Stato 
WHERE: 620 N. State St., Chicago IL
Dinner | 3 courses for $39
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Osteria Via Stato’s Restaurant Week Menus
312-642-8450 | Make a reservation at Osteria Via Stato | Order Osteria Via Stato’s Restaurant Week for carryout or delivery

cacio e pepe from pizzeria portofino

Pizzeria Portofino
WHERE: 317 N. Clark St., Chicago, IL
Lunch | 3 courses for $24
Dinner | 3 courses for $39
View Pizzeria Portofino’s Restaurant Week Menus
312-900-9018 | Make a reservation at Pizzeria Portofino | Order Pizzeria Portofino’s Restaurant Week menu for carryout and delivery 

Seafood roll at oyster bah

Quality Crab & Oyster Bah
WHERE: 1962 N. Halsted St., Chicago, IL
Lunch | 2 courses for $25
Dinner | 3 courses for $39
View Quality Crab & Oyster Bah’s Restaurant Week Menus
773-248-3000 | Make a reservation at Quality Crab & Oyster Bah | Order Quality Crab & Oyster Bah’s Restaurant Week menu for carryout 

 

Ramen-san – River North
WHERE: 59 W. Hubbard St., Chicago, IL
Dinner | 3 courses for $39 (dine-in only)
View Ramen-san- River North’s Restaurant Week Menus
312-377-9950 | Make a reservation at Ramen-san – River North 

Ramen-san Tonkotsu Ramen

Ramen-san Deluxe – Streeterville
WHERE: 165 E. Huron St., Chicago, IL
Dinner | 3 courses for $39 (dine-in only)
View Ramen-san Deluxe’s Restaurant Week Menus
312-767-4075 | Make a reservation at Ramen-san Deluxe 

 

R.J. Grunts
WHERE: 2056 N. Lincoln Park W., Chicago, IL
All Day Menu | 3 courses for $25
View R.J. Grunts’s Restaurant Week Menus
773-929-5363 | Make a reservation at R.J. Grunts | Order  R.J. Grunts Restaurant Week menu for carryout

 

RPM Italian
WHERE: 52 W. Illinois St, Chicago, IL
Dinner | 4 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View RPM Italian’s Restaurant Week Menus
312-222-1888 | Make a reservation at RPM Italian | Order RPM Italian’s Restaurant Week menu for carryout and delivery

RPM Seafood Peanut Butter Pie

RPM Seafood
WHERE: 317 N. Clark St., Chicago, IL
Dinner | 3 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View RPM Seafood’s Restaurant Week Menus
312-900-9035 | Make a reservation at RPM Seafood | Order RPM Seafood’s Restaurant Week menu for carryout and delivery 

RPM Steak - Steak Frites

RPM Steak
WHERE: 66 W. Kinzie St., Chicago, IL
Dinner | 3 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View RPM Steak’s Restaurant Week Menus
312-284-4990 | Make a reservation at RPM Steak | Order RPM Steak’s Restaurant Week menu for carryout and delivery 

Shaws Scallops shrimp and crab cake

Shaw’s Crab House – Chicago
WHERE: 21 E. Hubbard St., Chicago IL
Lunch | 3 courses for $25
Dinner | 4 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Shaw’s Crab House – Chicago ‘s Restaurant Week Menus
312-527-2722 | Make a reservation at Shaw’s Crab House – Chicago | Order Shaw’s Crab House- Chicago’s Restaurant Week menu for carryout

 

Shaw’s Crab House – Schaumburg
WHERE: 1900 E. Higgins Rd., Schaumburg, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $39; 4 courses for $55
The Restaurant Week Menu is not available for Easter on Sunday, April 4.
View Shaw’s Crab House – Schaumburg’s Restaurant Week Menus
847-517-2722 | Make a reservation at Shaw’s Crab House – Schaumburg | Order Shaw’s Crab House – Schaumburg’s Restaurant Week menu for carryout

 

Summer House Santa Monica Salmon dish

Summer House & Stella Barra
WHERE: 1954 N Halsted St Chicago, IL
Brunch | 3 courses for $25 (available Saturday and Sunday)
Lunch | 3 courses for $25 (available weekdays)
Dinner | 3 courses + 1 glass of wine for $55
The Restaurant Week Menus will not be available during Passover from Saturday and Sunday, March 27 – March 28 and Easter on Sunday, April 4.
View Summer House & Stella Barra’s Restaurant Week Menus
773-634-4100 | Make a reservation at Summer House & Stella Barra  | Order carryout and delivery from Summer House & Stella Barra

Sushi san restaurant week

Sushi-san
WHERE: 63 W. Grand Ave., Chicago, IL
Dinner | 4 courses for $55
View Sushi-san’s Restaurant Week Menus
312-828-0575 | Make a reservation at Sushi-san | Order Sushi-san’s Restaurant Week Menu for carryout 

Tallboy Taco Bar

Tallboy Taco
WHERE: 676 N. St. Clair St., Chicago, IL
All Day Menu | Taco Bar for $39 (serves 2; carryout and delivery only)
View Tallboy Taco’s Restaurant Week Menu
312-584-3192 | Order Tallboy Taco’s Taco Bar for carryout or delivery 

 

Tokio Pub
WHERE: 1900 E. Higgins Rd., Schaumburg, IL
All Day Menu | 3 courses for $25
View Tokio Pub’s Restaurant Week Menu
847-278-5181 | Make a reservation at Tokio Pub | Order Tokio Pub’s Restaurant Week Menu for carryout 

 

Wildfire Filet Mignon

Wildfire – Chicago, Oak Brook, Schaumburg, Lincolnshire, Glenview
WHERE: Chicago: 159 W. Erie St., Chicago, IL | Glenview: 1300 Patriot Blvd., Glenview, IL | Lincolnshire: 235 Parkway Drive, Glenview, IL | Schaumburg: 1250 E. Higgins Rd., Schaumburg, IL
Lunch | 3 courses for $25
Dinner | 3 courses for $55
View Wildfire- Glenview’s Restaurant Week Menus | View Wildfire – Chicago’s Restaurant Week Menus | View Wildfire – Lincolnshire’s Restaurant Week Menus | View Wildfire – Schaumburg’s Restaurant Week Menus | View Wildfire – Oak Brook’s Restaurant Week Menus
Chicago: 312-787-9000 | Oak Brook: 630-586-9000 | Lincolnshire: 847-279-7900 | Glenview: 847-657-6363 | Schaumburg: 847-995-0100 | Make a reservation at the location Wildfire nearest you