In The Restaurants

Celebrate Passover 2018

Celebrate Passover 2018

Mar 29, 2018

Join us for your Passover dinner this year on March 30 and March 31. Select Lettuce Entertain You restaurants are featuring holiday menus and specials that are plentiful for both dine in and carry out. Here is a list of all of our restaurants where you and your family and friends can celebrate Passover.

matzo ball soup, a table with holiday dishes

CHICAGOLAND

Di Pescara
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 847-498-4321 
Let Di Pescara prepare your Passover Seder this year. Dinner comes complete with a Seder Plate and a traditional menu with classics such as Gefilte Fish, Brisket of Beef, Roast Chicken with Herbs, Lake Superior Whitefish, Potato Latkes and more! This family-style meal is $42.95, plus tax (gratuity not included) per person, while children under 12 are half price. Looking to celebrate at home? Carry out this family-style meal for $42.95 plus tax (gratuity not included). Call 847-498-4321 for reservations or to place your order. *Passover dinner is served family-style and the entire table must participate.

 

Ema
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 312-527-5586
Celebrate Passover with Chef CJ Jacobson’s take on the holiday’s signature classics. Specials for the week include Matzoh Ball Soup, Charoses, Braised Brisket with roasted onions and carrots and more! A full Passover Mezze Feast Dinner will be available on March 30 and March 31, and will include even more classic dishes including Rotisserie Chicken, Roasted Carrots, Hummus with matzoh, Halva, Chocolate Mousse with flourless chocolate cake, and more! Cost is $46.95 (not including tax or gratuity). Full menu coming soon. Make your reservation for Passover at Ema here.

 

Joe’s Seafood, Prime Steak & Stone Crab
WHEN: Friday, March 30 & Saturday, March 31; 4:00 PM – 11:30 PM
CONTACT: 312-379-5637
Celebrate Passover at Joe’s Seafood, Prime Steak & Stone Crab this year with a multi-course menu for the family! Start with Suzy Friedman’s Vegetarian Chopped Liver and a traditional Matzo Ball Soup. Choose between Herb-roasted ChickenBraised Brisket or Wild Alaskan Halibut as your main, served alongside Potato Pancakes and Ginger-glazed Carrots and Flourless Chocolate Cake to finish the meal off right! Passover dinner is served from 4:00 PM – 10:30 PM for $49.95 and $19.95 for children 12 and under, plus tax (gratuity not included). Make a reservation at Joe’s Seafood.

 

L. Woods
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 847-677-3350
Celebrate Passover this year at your home away from home, L.Woods Tap & Pine Lodge. Enjoy family favorites like Suzy Friedman’s Vegetarian Chopped Liver and Matzoh Ball Soup, and classic entree items like Rosemary Brown Butter Chicken, Potato-Crusted Lake Superior Whitefish, and Beef Brisket. Dinner service begins at 4:00 PM, and the cost is $42.95 per adult and $15.95 kids 12 and under (tax and gratuity not included). Passover Dinner is available for carryout, and the regular dinner menu will also be available. Reservations are recommended and can be made here.

 

Mity Nice Bar & Grill
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 312-335-4745
Join us at Mity Nice Bar & Grill to celebrate Passover! Available family-style serving or a la carte, guests can indulge in home-cooked favorites like Matzoh Ball Soup, Rosemary Brown Butter Chicken, Beef Brisket with Natural Gravy, Potato Crusted Halibut, and dessert options like Strawberry Cheesecake and Key Lime Pie. Cost is $40.95 per person, and $17.95 for kids 12 and under plus tax (gratuity not included). Reservations are recommended and can be made here.

 

Mon Ami Gabi – Chicago
WHEN: Friday, March 30 & Saturday, March 31; 5:00 PM – 10:00 PM
CONTACT: 773-348-8886
Celebrate Passover at Mon Ami Gabi! Join us on Friday, March 30 and Saturday, March 31 for a traditional Passover menu, featuring a variety of Passover staples including Matzo Ball Soup, Housemade Gefilte Fish and Braised Beef Brisket, with Flourless Chocolate Cake for dessert. Dinner is served family style for $44.95 per person, plus tax (gratuity not included) and $17.95 for children under 12. Click here for the full Passover menu and additional information. Advanced reservations are highly recommended; all carry-out orders should be placed by Wednesday, March 21. Please click here to reserve a table or call Mon Ami Gabi Chicago at 773-348-8886.

 

Osteria Via Stato
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 312-642-8450
Come to Osteria Via Stato for Passover and enjoy a menu of the traditional dishes such as Suzy Friedman’s Vegetarian Chopped Liver, Homemade Gefiltefish with fresh beet horseradish and Slow-Braised Beef Short Rib. The multi-course dinner is $39.95 per person, plus tax (gratuity not included). For more information or reservations, call 312-642-8450 or click here.

 

Saranello’s
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 847-777-6878
Let Saranello’s take over the cooking for your Passover Seder. The traditional Seder Plate and a delicious, housemade dinner will make your family feel right at home. The menu includes classics such as Matzo Ball Soup, Brisket of Beef, Gefilte Fish, Lake Superior Whitefish and much more. Dine-in for $42.95 per person, children under 12 eat for half-price. The holiday menu is also available for carry out for $39.95 per person, plus tax (gratuity not included)*. To make a reservation or place an order, call 847-777-6878. *Passover dinner is served family-style and the entire table must participate. Place all carryout orders by March 29, 2018.

 

Summer House Santa Monica – Chicago
WHEN: Friday, March 30 & Saturday, March 31; 5:00 PM – 10:00 PM
CONTACT: 773-634-4100
Celebrate Passover at Summer House Santa Monica! Executive Chef Ben Goodnick is serving a special holiday menu for Passover this year, available on Friday, March 30 and Saturday, March 31 between 5:00 PM and 10:00 PM. Enjoy a traditional Passover menu featuring a variety of Passover staples including Matzo Ball Soup, Housemade Gefilte Fish and Chopped Liver, followed by Slow-Braised Beef Brisket and Flourless Chocolate Cake for dessert. Dinner is served family style for $44.95 per guest and $12.95 for children 12 and under, plus tax (gratuity not included). Click here for the full Passover menu and additional information. Advanced reservations are highly recommended; please click here to reserve a table or call Summer House Chicago at 773-634-4100. The Passover menu is also available for carryout!

 

Wildfire – Glenview
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 847-657-6363
Bring your family and friends to Wildfire and let us do the cooking this Passover. We will be serving a Passover Club Menu served family-style for groups of six or more, featuring traditional holiday dishes like chopped liver, matzoh ball soup, matzoh crusted fresh fish, braised brisket of beef and chocolate almond macaroons. The meal is $41.95 per person and $18.95 for children 12 and under, plus tax (gratuity not included). Our regular menu will also be available, along with traditional Passover dishes featured as specials for the night. Gluten-free options and party platters for carry out are also be available. For more information or to make a reservation, please click here.

 

Wildfire – Lincolnshire
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 847-279-7900
Bring your family and friends to Wildfire and let us do the cooking this Passover. We will be serving a Passover Club Menu served family-style for groups of six or more, featuring traditional holiday dishes like chopped liver, matzoh ball soup, matzoh crusted fresh fish, braised brisket of beef and chocolate almond macaroons. The meal is $41.95 per person and $18.95 for children 12 and under, plus tax (gratuity not included). Our regular menu will also be available, along with traditional Passover dishes featured as specials for the night. Gluten-free options and party platters for carry out will also be available. For more information or to make a reservation, please click here.

 

METRO D.C. AREA

Joe’s Seafood, Prime Steak & Stone Crab
WHEN: Friday, March 30 & Saturday, March 31; 4:00 PM – 11:30 PM
CONTACT: 202-489-0140
Celebrate Passover at Joe’s Seafood, Prime Steak & Stone Crab this year with a multi-course menu for the family! Start with Suzy Friedman’s Vegetarian Chopped Liver and a traditional Matzo Ball Soup. Choose between Herb-roasted ChickenBraised Brisket or Wild Alaskan Halibut as your main, served alongside Potato Pancakes andGinger-glazed Carrots and Flourless Chocolate Cake to finish the meal off right! Passover dinner is served from 4:00 PM – 10:30 PM for $45.95 and $19.95 for children 12 and under, plus tax (gratuity not included). Make a reservation at Joe’s Seafood.

 

Mon Ami Gabi – Bethesda
WHEN: Friday, March 30 & Saturday, March 31; 5:00 PM – 10:00 PM
CONTACT: 301-654-1234
Celebrate Passover at Mon Ami Gabi! Join us on Friday, March 30 and Saturday, March 31 for a traditional Passover menu, featuring a variety of Passover staples including Matzo Ball Soup, Housemade Gefilte Fish and Braised Beef Brisket, with Flourless Chocolate Cake for dessert. Dinner is served family style for $44.95 per person ($17.95 for children under 12) and will be available between 5:00 PM and 10:00 PM for both dine-in and carry out. Click here for the full passover menu. Advanced reservations are highly recommended; all carry-out orders should be placed by Wednesday, March 21. Please click here to reserve a table or call Mon Ami Gabi Bethesda at 301-654-1234.

 

Summer House Santa Monica – North Bethesda
WHEN: Friday, March 30 & Saturday, March 31;  5:00 PM – 10:00 PM
CONTACT: 301-881-2381
Celebrate Passover at Summer House Santa Monica! We’re serving a special holiday menu for Passover this year, available on Friday, March 30 and Saturday, March 31 between 5:00 PM and 10:00 PM. Enjoy a traditional Passover menu featuring a variety of Passover staples including Matzo Ball Soup, Housemade Gefilte Fish and Chopped Liver, followed by Slow-Braised Beef Short Rib and Flourless Chocolate Cake for dessert. Dinner is served family style for $39.95 per guest and $12.95 for children 12 and under, tax & gratuity not included. Click here to view the full Passover menu. Advanced reservations are highly recommended; Please click here to reserve a table or call Summer House North Bethesda at 301-881-2381. The Passover menu is also available for carryout!

 

ARIZONA

Don & Charlie’s
WHEN: Friday, March 30 & Saturday, March 31
CONTACT: 480-990-0900
Join us for Passover on Friday, March 30 and Saturday, March 31. We will be serving a special menu including Gefilte Fish with beet horseradish, Braised Brisket of Beef and Homemade Sponge Cake. Celebrate with us for $39.95 per person and $12.95 for kids under 11, plus tax (gratuity not included). To make a reservation at Don & Charlie’s, click here.


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