We are declaring January “Veganuary” which means you can keep drinking your red wine, just go easy on the red meat in the New Year. From risotto and steaks to nachos and tacos, our chefs have created some fun plant-based dishes for you to try at the restaurants. Here are a few of our favorite vegan dishes to try in 2020.
avocado and fava bean spread from aba
Avocado & Fava Bean Spread with jalapeño, scallions, mint and lemon

Truffled Mushroom Risotto from Beatrix
Vegan Truffled Mushroom Risotto with cremini, portobello, beech and trumpet mushrooms, baby spinach and toasted hazlenuts
Apple Cinnamon Spoon Muffin with apples, cinnamon & almond milk
Vegan Chocolate Chip Cookie with dark chocolate, coconut oil, almond butter & quinoa flakes
Vegan Tomato Soup with ciabatta croutons, basil oil

Beets and Berries at Ema

Beets & Berries with avocado, crispy lentils and strawberry harissa

Hub51_VeganNachosHub 51
Vegan Nachos with crisp corn tortilla chips, piled high with guacamole, jalapeños, pico de gallo, black beans, tomato salsa, sprouts, and vegan nacho cheese
Make a reservation at Hub 51

Joe's Cauliflower Steak

Roasted Cauliflower Steak with an arugula herb pistou and garnished with sliced pink lady apples, shaved fennel, and cilantro tossed in lemon olive oil

Vegan dishes at Mon Ami Gabi
Steamed Artichoke with shaved vegetables and lemon-dijon vinaigrette
Vegan Onion Soup with onions, lentils, almond milk creamed onions and rustic toast
Spiced Cauliflower Steak & Frites with nicoise olive tapenade and lemon vinaigrette 
Vegetarian Platter with broccolini, garlic spinach, mushrooms, confit celery root, french green beans and frites
M Burger_Vegan Impossible Burger Salad Style
Impossible Burger with lettuce, pickle, onion, tomato
Saranello's Spring Carrot Salad
Roasted Spring Carrot Salad with almond ricotta, aged balsamic and avocado
Summer House Tofu Tacos