With warm weather upon us, we’re all about eating lighter and brighter – so why not try some of our favorite vegan dishes on for size? From chilled soups and steaks to pizzas and tacos, our chefs have created some fun new plant-based recipes for you to try at the restaurants.
Aba Vegan Dip
Grilled Green Bean & Sugar Snap Pea Dip with sorel green curry, toasted cashew (cashew butter on the bottom and topped with chopped cashew) 

Beatrix Avocado Toast
Apple Cinnamon Spoon Muffin with apples, cinnamon & almond milk
Crispy Quinoa & Avocado Tacos with pico de gallo, black beans, jicama, cabbage slaw, salsa roja
Vegan Chocolate Chip Cookie with dark chocolate, coconut oil, almond butter & quinoa flakes
Vegan Tomato Soup with ciabatta croutons, basil oil

Hub51_VeganNachosHub 51
Vegan Nachos with crisp corn tortilla chips, piled high with guacamole, jalapeños, pico de gallo, black beans, tomato salsa, sprouts, and vegan nacho cheese
Make a reservation at Hub 51

Joe's Cauliflower Steak

Roasted Cauliflower Steak with an arugula herb pistou and garnished with sliced pink lady apples, shaved fennel, and cilantro tossed in lemon olive oil
M Burger_Vegan Impossible Burger Salad Style
Impossible Burger with lettuce, pickle, onion, tomato
Saranello's Spring Carrot Salad
Roasted Spring Carrot Salad with almond ricotta, aged balsamic and avocado
stella barra rossa pizza
Summer House Santa Monica Orange Glazed Tofu
Orange Glazed Crispy Local Tofu with broccoli, sesame, sticky rice (Available at Chicago location only)
Vegan Chocolate Chip
Chocolate Almond Fudge Bar