With warm weather upon us, we’re all about eating lighter and brighter – so why not try some of our favorite vegan dishes on for size? From chilled soups and steaks to pizzas and tacos, our chefs have created some fun new plant-based recipes for you to try at the restaurants.
Grilled Green Bean & Sugar Snap Pea Dip with sorel green curry, toasted cashew (cashew butter on the bottom and topped with chopped cashew)
Apple Cinnamon Spoon Muffin with apples, cinnamon & almond milk
Crispy Quinoa & Avocado Tacos with pico de gallo, black beans, jicama, cabbage slaw, salsa roja
Vegan Chocolate Chip Cookie with dark chocolate, coconut oil, almond butter & quinoa flakes
Vegan Tomato Soup with ciabatta croutons, basil oil
Make a reservation at Beatrix – River North | Make a reservation at Beatrix – Streeterville | Make a reservation at Beatrix – Fulton Market | Make a reservation at Beatrix – Oak Brook
Spicy Thai Green Vegetable Curry with Tofu with seasonal vegetables, baby bok choy, green beans, peas, green curry sauce
Vegetable Summer Roll with greens, cabbage, tofu, edamame, Thai basil, cilantro, rice wine vinaigrette, peanut sauce
Make a reservation at Big Bowl – Chicago | Make a reservation at Big Bowl – Lincolnshire | Make a reservation at Big Bowl – Schaumburg | Make a reservation at Big Bowl – Edina | Make a reservation at Big Bowl – Rosedale | Make a reservation at Big Bowl – Minnetonka | Make a reservation at Big Bowl – Reston
Booth One
The Modern Pump Room Pepper “Steak” with Impossible Foods vegan meat, bell peppers and mushroom gravy
Make a reservation at Booth One
The Modern Pump Room Pepper “Steak” with Impossible Foods vegan meat, bell peppers and mushroom gravy
Make a reservation at Booth One
Hub 51Vegan Nachos with crisp corn tortilla chips, piled high with guacamole, jalapeños, pico de gallo, black beans, tomato salsa, sprouts, and vegan nacho cheese
Make a reservation at Hub 51
Roasted Cauliflower Steak with an arugula herb pistou and garnished with sliced pink lady apples, shaved fennel, and cilantro tossed in lemon olive oil
Impossible Burger with lettuce, pickle, onion, tomato
Roasted Spring Carrot Salad with almond ricotta, aged balsamic and avocado
Rossa Pizza with tomato jam, wild arugula, herbs, basil, olive oil
Orange Glazed Crispy Local Tofu with broccoli, sesame, sticky rice (Available at Chicago location only)
Vegan Chocolate Chip
Chocolate Almond Fudge Bar