In The Restaurants
A Few Of Our Favorite Vegan Dishes
Mar 10, 2020
From risotto and steaks to nachos and tacos, our chefs have created some fun plant-based dishes for you to try at the restaurants. Here are a few of our favorite vegan dishes to try!
Vegan Truffled Mushroom Risotto with cremini, portobello, beech and trumpet mushrooms, baby spinach and toasted hazlenuts
Apple Cinnamon Spoon Muffin with apples, cinnamon & almond milk
Vegan Chocolate Chip Cookie with dark chocolate, coconut oil, almond butter & quinoa flakes
Vegan Tomato Soup with ciabatta croutons, basil oil
Make a reservation at Beatrix – River North | Make a reservation at Beatrix – Streeterville | Make a reservation at Beatrix – Fulton Market | Make a reservation at Beatrix – Oak Brook
Spicy Thai Green Vegetable Curry with Tofu with seasonal vegetables, baby bok choy, green beans, peas, green curry sauce
Vegetable Summer Roll with greens, cabbage, tofu, edamame, Thai basil, cilantro, rice wine vinaigrette, peanut sauce
Make a reservation at Big Bowl – Chicago | Make a reservation at Big Bowl – Lincolnshire | Make a reservation at Big Bowl – Schaumburg | Make a reservation at Big Bowl – Edina | Make a reservation at Big Bowl – Rosedale | Make a reservation at Big Bowl – Minnetonka
Shaw’s Crab House – Chicago
Garden C.R.A.F.T with cucumber, radish, avocado, frisee, tomato, white balsamic dressing
Make a reservation at Shaw’s Crab House – Chicago
Garden C.R.A.F.T with cucumber, radish, avocado, frisee, tomato, white balsamic dressing
Make a reservation at Shaw’s Crab House – Chicago
Beets & Berries with avocado, crispy lentils and strawberry harissa
Hub 51Vegan Nachos with crisp corn tortilla chips, piled high with guacamole, jalapeños, pico de gallo, black beans, tomato salsa, sprouts, and vegan nacho cheese
Make a reservation at Hub 51
Roasted Cauliflower Steak with an arugula herb pistou and garnished with sliced pink lady apples, shaved fennel, and cilantro tossed in lemon olive oil
Make a reservation at Joe’s Seafood – Chicago | Make a reservation at Joe’s Seafood – D.C. | Make a reservation at Joe’s Seafood – Las Vegas
Steamed Artichoke with shaved vegetables and lemon-dijon vinaigrette
Vegan Onion Soup with onions, lentils, almond milk creamed onions and rustic toast
Spiced Cauliflower Steak & Frites with nicoise olive tapenade and lemon vinaigrette
Vegetarian Platter with broccolini, garlic spinach, mushrooms, confit celery root, french green beans and frites
Make a reservation at Mon Ami Gabi – Chicago | Make a reservation at Mon Ami Gabi – Oak Brook | Make a reservation at Mon Ami Gabi – Bethesda | Make a reservation at Mon Ami Gabi – Las Vegas | Make a reservation at Mon Ami Gabi – Reston
Impossible Burger with lettuce, pickle, onion, tomato
Roasted Spring Carrot Salad with almond ricotta, aged balsamic and avocado
Crispy Tofu Tacos Korean BBQ, local tortillas and house pickles
Vegan Chocolate Chip
Chocolate Almond Fudge Bar