Try These Special Burgers Exclusively for National Burger Month:
Bonus: try Mity Nice’s Fritzy’s Special Burger with peppercorn crust, crispy onions and bleu cheese daily!
All three locations of Joe’s Seafood, Prime Steak & Stone Crab have created special burgers that will be exclusively served during National Burger Month this May.
Chef Justin Diglia of Joe’s – Chicago has a Mediterranean Turkey Burger: An eight-ounce turkey patty seasoned with garlic, oregano, parsley and onion topped with feta cheese, pickled red onions, tomato, spinach and roasted red pepper mayonnaise served on a ciabatta bun with a side of garlic fries and pepperoncini.
Joe’s in Washington D.C.’s Chef Chris Morvis created Joe’s Double Hot with Cheese: Two four-ounce burger patties topped with American cheese, Sriracha mayo, pickles, banana peppers, onions, lettuce and tomato on a toasted bun and served with french fries.
Over in Las Vegas, Joe’s Chef Mark Lord is serving up the Corned Beef Beer Cheese Burger: An eight-ounce burger patty, topped with thinly sliced corned beef, beer cheese sauce, mayo, yellow mustard and pickles on a toasted bun and served with french fries.
Wow Bao’s Cheeseburger Bao is filled with freshly-ground hand-cut Angus Beef® with pickles, caramelized onions, ketchup, mustard, and cheddar cheese. It’s available throughout the month of May, while supplies last, at all Chicagoland locations.
A Few of our Favorite NEW Burgers:
Two is usually better than one and Booth One’s new Prime Cheeseburger Twins are no exception. These prime beef burgers are topped with a choice of Stilton Blue or Neal’s Yard Cheddar, plus caramelized onions and mushrooms all on a housemade sesame seed bun. The burgers are also served with Booth One’s hand-cut french fries, horseradish cream and a colorful skewer of cherry peppers, cornichon, blue cheese-stuffed olive, white cheddar and a pearl onion.
Stella Barra Hollywood & Santa Monica: All-Natural Griddle Burger – double stacked, aged cheddar, pickles, onion, lettuce, tomato, mayo for $13.95.
For Our Non-Meat Eaters, Try These Veggie Burgers:
And These Burgers are Just Awesome:
L. Woods’ Brisket Burger is made with prime smoked brisket and prime ground beef blend, white cheddar, BBQ sauce, crispy jalapeños and onions.