Try These Special Burgers Exclusively for National Burger Month:
The third burger from Tokio Pub is the Eruption Burger with Angus beef, mizuna, tobanjan, chili oil and fried fresnos on a brioche bun.
All three locations of Joe’s Seafood, Prime Steak & Stone Crab have created special burgers that will be exclusively served during National Burger Month this May.
Chef Justin Diglia of Joe’s – Chicago has introduced a Kentucky Derby-inspired burger, the Triple Crown Burger which is an eight ounce ground beef patty, topped with Pimento cheese, bourbon maple bacon, red onion, a fried green tomato and lettuce, served on a buttery biscuit bun with a side of French fries.
Joe’s in Washington D.C.’s Chef Chris Morvis was inspired by a summertime BBQ with his creation of the
Smokey Bacon Burger which is an eight ounce ground beef patty, lettuce, tomato, BBQ sauce, Nueskes Bacon, Vermont smoked cheddar cheese.
Over in Las Vegas, Joe’s Chef Mark Lord is serving up the Elote Burger, exclusively offered throughout May 2018. This is an eight ounce ground beef patty, topped with classic Mexican style street corn, Oaxaca cheese, avocado, watercress and chipotle aioli, served on a brioche bun with a side of fries.
Throughout the month of May, R.J. Grunts is offering The Mac and Cheese Burger: a half-pound beef patty and a breaded, deep-fried mac and cheese patty are smothered with creamy mac and cheese and piled on a sesame seed bun.
Wow Bao’s Cheeseburger Bao is filled with freshly-ground hand-cut Angus Beef® with pickles, caramelized onions, ketchup, mustard, and cheddar cheese. It’s available throughout the month of May, while supplies last, at all Chicagoland locations.
A Few of our Favorite NEW Burgers:
Two is usually better than one and Booth One’s new Prime Cheeseburger Twins are no exception. These prime beef burgers are topped with a choice of Stilton Blue or Neal’s Yard Cheddar, plus caramelized onions and mushrooms all on a housemade sesame seed bun. The burgers are also served with Booth One’s hand-cut french fries, horseradish cream and a colorful skewer of cherry peppers, cornichon, blue cheese-stuffed olive, white cheddar and a pearl onion.
For Our Non-Meat Eaters, Try These Veggie Burgers:
And These Burgers are Just Awesome:
L. Woods’ Brisket Burger is made with prime smoked brisket and prime ground beef blend, white cheddar, BBQ sauce, crispy jalapeños and onions.