A New Kind of Surf & Turf at Shaw’s Crab House
For all you indecisive diners, Shaw’s Crab House in Chicago and Schaumburg has a new Surf & Turf menu that truly allows you to have it all! You can now customize your dinner by mixing and matching classic seafood and prime steaks to create your ideal Surf & Turf meal.
Just like with its reputable seafood, Shaw’s also prioritizes quality cuts of meat, which is why they’ve partnered with the family-owned and operated International Meat Company of Chicago.
Here’s how it works: choose your “Turf” with options like Prime Dry Aged New York Strip, Filet, Bone-in Ribeye and more and add on an optional crust. Next, select your “Surf” with options like South African Lobster Tail, Alaskan Red King Crab, Sea Scallops, Garlip Shrimp and more.
In addition to the a la carte option, Shaw’s offers a prix-fixe Surf & Turf dinner for two for $155 plus tax (gratuity not included). The meal for two includes Parker House Rolls, Iceberg Wedge Salad, Cold Seafood Combination including oysters, shrimp cocktail, and chilled mussels, a 24oz. Porterhouse, Twin 4 oz. Lobster Tails, Au Gratin Potatoes, Grilled Asparagus, and a slice of Homemade Chocolate Cake.
These meals for two are available in the restaurant on the patio, oyster bar or main dining room or order it to-go, exclusively via Tock.
The menu will be available for a limited time only and is available at both Shaw’s Chicago and Shaw’s Schaumburg. The Surf & Turf menu is available for both dining in and carryout Sunday – Thursday: 11:30 AM – 8:00 PM and Friday and Saturday from 11:30 AM – 9:00 PM.