Embrace all of the fall flavors in Wildfire’s Sweet Potato Casserole. Ginger and cinnamon warm up this dish and marshmallow and fluff lends a nostalgic touch. Grab the little ones to throw together this casserole!

wildfire sweet potato casserole

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Wildfire’s Sweet Potato Casserole

Yields 8 servings

3 pounds sweet potatoes, raw & peeled
3 tablespoons whipping cream
3 tablespoons half & half
1 tablespoon fresh grated ginger
4 ounces (1 stick) unsalted butter, cubed
2 tablespoons brown sugar
1 teaspoon kosher salt
¼ teaspoon fresh ground black pepper
¼ teaspoon cinnamon
7 ½ ounce jar marshmallow fluff
2 cups mini marshmallows


  1. Cut sweet potatoes into 2-inch cubes and steam till soft.
  2. Scald whipping cream and half & half with freshly grated ginger.
  3. With a hand masher, mash hot sweet potatoes and mix in all remaining ingredients together.
  4. Lightly butter a standard rectangle casserole dish (9’’ x 13’’ X 2 ½ ‘’).
  5. Fill casserole dish with mashed sweet potato mixture.
  6. Top and evenly spread marshmallow fluff over sweet potatoes.
  7. Then evenly top with mini marshmallows and place into 400º oven, bake till golden brown, about 5-10 minutes and serve.