It’s stone crab season at Joe’s Seafood, Prime Steak & Stone Crab! Learn the proper way to crack open this prized Floridian crustacean from Executive Chef Justin Diglia, or skip the fuss and head over to Joe’s Seafood and let the pros do it for you.
The perfect accompaniment to Joe’s Stone Crab is their legendary Mustard Sauce. Try the recipe at home and pair it with your favorite chilled seafood dishes.
Mustard Sauce from Joe’s Seafood, Prime Steak & Stone Crab
1 oz. dry mustard
4 cups Hellmann’s Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
1/2 Cup Whipping Cream
2 tsp. salt
Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl. Add remaining ingredients and whip until consistency is creamy.